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Pandan green bean milk is a refreshing and delightful beverage that combines the fragrant flavors of pandan leaves with the creamy richness of green beans. This unique drink is not only incredibly tasty but also offers a multitude of health benefits. In this guide, we will explore the step-by-step process of creating this delicious concoction, ensuring that every sip is a satisfying blend of flavors. Whether you are new to the world of pandan green bean milk or a seasoned enthusiast, these simple and easy-to-follow instructions will enable you to whip up a delightful and cool beverage that will leave you wanting more. So, let’s dive in and discover the secrets to making this irresistible drink at home.
Prepare
360 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making pandan green bean milk
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500 gr green beans
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200 gr sugar
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3 pandan leaves
Note
– You should choose green beans with the skin intact and stretchy. Do not choose flat seeds with insects. Green beans are fragrant, beautiful yellow, you should buy it!
– You should choose pandan leaves that are dark green, long and fragrant.
How to make pandan green bean milk
Step 1Process materials
Wash green beans, remove damaged seeds, soak in warm water to soften and expand. Remove the shells thoroughly , take them out to dry.
Pineapple leaves washed , tied into bundles.
Process materials
Step 2Cook green beans
Put green beans in a pot , add water, simmer until the beans are soft, remove the foam.
After the beans are cooked , put them in a blender and puree , if too thick, you can add a little water.
Continue to add the ground beans to the pot , add pandan leaves, cook with low heat.
When the milk boils, add sugar to your taste, cook until the sugar dissolves , then turn off the heat, remove the pandan leaves, and let the milk cool.
Cook green beans
See more: How to cook nut milk in just a few minutes for a nutritious drink
Step 3Finished product
Cold milk can be put into bottles or jars , stored in the refrigerator and gradually consumed. Milk after cooking has the characteristic flavor of green beans and the aroma of pandan leaves. Unlike other types of milk, mung bean milk is not too greasy but sweet in its own way.
Finished product
Enjoy
After cooking, you can drink it hot or cold and you can add ice to make it more attractive. This dish is most suitable for breakfast with your breakfast.
Pineapple green bean milk
With just a few minutes in the kitchen, you have a delicious, nutritious, and safe green bean milk dish for the whole family. Let’s update many new dishes with lassho.edu.vn for the whole family to enjoy.
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In conclusion, making delicious and cool pandan green bean milk is a simple yet delightful process that can be enjoyed by individuals of all ages. By carefully selecting fresh ingredients like pandan leaves and green beans, following the steps of steeping, blending, and straining, and adding a touch of sweetness to taste, one can create a refreshing and nutritious beverage. With its vibrant green color and unique flavor profile, pandan green bean milk is not only a treat for the taste buds but also a feast for the eyes. Whether enjoyed on a hot summer day or as a comforting drink during any season, this beverage is sure to bring satisfaction and a touch of tropical heaven. So, gather your ingredients, get creative, and indulge in the joy of making and savoring your very own batch of pandan green bean milk. Cheers to a delightful and refreshing beverage experience!
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