How to make delicious crispy sweet and sour water spinach

Process
15 minutes Prepare
15 Minutes For
3-4 people

Eating too much fatty meat on New Year’s Day will make you sick, so pickled vegetables will be an effective way to reduce boredom. In this article, Bach Hoa XANH will show you how to make pickled water spinach which is quick, delicious and very simple for this Tet holiday.

Ingredients for making pickled water spinach

• Half a kilo of water spinach
• 5-7 chili peppers (depending on the spiciness)
• 5 purple onions
• 5 cloves of garlic

• Vinegar, sugar, salt

Ingredients for making pickled water spinach

Good tip: Good water spinach must be fresh, green, not soft or wilted. When cutting the stem of vegetables, there is a thin plastic stain that means the vegetable is still fresh. You can buy baby morning glory at markets or lassho.edu.vn to ensure quality and freshness.

How to make pickled water spinach

Step 1Preliminary processing of water spinach

Preliminary processing of water spinach

Water spinach you buy pick it up, remove the leaves , just take the stalk . Prepare a bowl of water, put in it 2 tablespoons of salt, 2 tablespoons of vinegar, then wash the water spinach , take it out and let it dry.

Prepare another bowl of water, put 1 cup of vinegar in it , add water spinach and soak for about 1 hour .

Prepare 1 pot of boiling water, put the water spinach into the blanching . Put the blanched water spinach in a bowl of ice cold water, soak it for about 10 minutes , then take it out and cut it into bite-sized pieces.

Step 2Cook sweet and sour mix

Cook sweet and sour mix

Onions and garlic are peeled and thinly sliced. Chili de-stemmed.

Put 500ml of water in a pot, add 1 tablespoon of salt, 150g of sugar, 120ml of vinegar . Bring the ingredients to a boil and stir until the sugar dissolves, then turn off the heat . When the mixture is less hot (warm), add the onion, garlic and chili .

Step 3Pickled sweet and sour water spinach

Pickled sweet and sour water spinach

When the vinegar-sugar mixture cools down, pour it into the jar and add the water spinach . Cover tightly, soak for 3-4 days and then use.

Step 4Finished product

Soaked morning glory after about 3-4 days is starting to turn light brown, crispy, sweet and easy to eat, you can serve it on a plate to enjoy.

Finished pickled water spinach

Enjoy

Enjoy the sweet and sour pickled water spinach

So the sweet and sour water spinach is finished. This dish that is eaten with meals is absolutely delicious, sweet and sour, spicy and spicy , very good. Water spinach soaked with ice should still be crunchy, eating and listening to the sound of shock, when eaten with Chinese stewed meat dishes on Tet holiday, will reduce the feeling of boredom.

Sweet and sour spinach is simple and easy to make, so it is very suitable for busy housewives. For those of you who don’t have a lot of time, making this dish to change your taste or eating it with meals is also great!

Especially to make the sweet and sour water spinach more delicious, you should leave it outside for 1-2 days, then put it in the refrigerator to help preserve it for a long time and keep the flavor of the dish. After storing in the refrigerator, you can use it to serve with dishes such as rice ribs, braised meat with eggs, boiled meat …

This sweet and sour spinach dish is quite simple and easy to make, isn’t it? Quickly save the recipe and make it for the whole family! Wish you success with this delicious sweet and sour spinach!

Maybe you are interested:

• How to make spinach salad that is both green and crispy to eat
• How to make delicious crispy banana flower jellyfish salad
• 4 ways to make delicious, crispy, non-viscous, and long-lasting sauerkraut

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