Share 3 ways to make hotteok – Korean donuts are addicted to eating

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Korean hotteok cake with salty and peanut filling

Process
60 Minutes Preparation
30 Minutes For
4 persons

Ingredients for hotteok cake with salty and peanut filling

• 248g flour
• 60g glutinous rice flour
• 3g baking powder
• 5g of yeast
• 3g cinnamon powder
• 50ml fresh milk
• 15g unsalted butter
• 30g crushed peanuts
• 20g onion
• 15g carrots
• 15g chives
• Roasted white sesame, dried vermicelli
• Seasoning: Cooking oil, sugar, brown sugar, honey, salt, sesame oil, soy sauce

Good tip: To choose good cake flour, you should buy it at famous department stores or supermarkets. At the same time, when buying you should carefully look at the production date and expiry date.

Tips for choosing good ingredients

How to make hotteok with salty and peanut filling

Step 1Process materials

Onions, carrots bought, you proceed to peel and cut into small pieces. The chives are washed and cut into small pieces, and the vermicelli is boiled for about 5 minutes and then drained.

Process materials

Preliminary tip: To cut onions without worrying about tearing your eyes, you should use a sharp knife to cut or cut onions in water or choose a well-ventilated place to cut ingredients.

Step 2Mixing and mixing powder

First, you put in a bowl of 200ml of warm water, 50ml of fresh milk, 5gr of yeast, 30gr of sugar, then stir well until the ingredients dissolve.

Mixing and mixing powder

Next, continue to add in the mixture 5g salt, 3g baking powder, 20g cooking oil, 15g butter (heated and cooled). Then continue to stir the mixture.

Finally, you add 60g of glutinous rice flour, 240gr of flour and continue to mix the flour for about 5-10 minutes until the dough is smooth, then cover with food film and incubate in warm water for about 60 minutes.

Note: When brewing the dough, you should use chopsticks to poke 3-4 holes in the food film to make the dough more delicious.

Step 3Make peanut filling

You put in a bowl 50g brown sugar, 30g ground peanuts, 3g cinnamon powder, 8g flour and mix well.

Peanut filling

Step 4Make salty filling

You put all the vermicelli in and stir-fry with 1 tablespoon of cooking oil, then add 3 tablespoons of soy sauce, 2 tablespoons of honey and stir-fry for about 3 minutes. Next, turn off the heat and add 1 tablespoon of sesame oil and 1 tablespoon of roasted sesame. Then, you use scissors to cut the fried vermicelli into small pieces.

Next, you put in the bowl of vermicelli cut 20gr onion, 15gr carrot, 15gr chopped chives, and mix well.

Salty cake filling

Step 5Shape the cake

After the dough has been brewed, take a sufficient portion and then put it in your hand to stretch the dough, then add 1 tablespoon of salty or sweet filling and then cleverly cover the dough.

Shape the cake

Note: To prevent the dough from sticking to your hands, you should use cooking oil to rub your hands evenly.

Step 6Fried cake

Put about 2 tablespoons of cooking oil in the pan and wait until the oil is hot, then fry the cakes on low heat. When frying, you should press down on the surface of the cake and then turn it back until you see the golden cake on both sides, then take it out and drain the oil to enjoy.

Fried cake

Step 7Finished product

Hotteok – attractive Korean donuts

Hotteok – Korean donuts attract many foodies with the sweet and fatty taste of the pastry, the rich taste of salty cakes combined with the soft and fragrant crust to create a delicious and round dish.

Korean hotteok cake with walnut, almond

Process
60 Minutes Preparation
30 Minutes For
4 persons

Ingredients for hotteok with walnuts and almonds

• 160g flour
• 40g glutinous rice flour
• 2 teaspoons of yeast
• 150ml fresh milk
• Walnuts, Almonds, Roasted White Sesame
• Seasoning: Salt, brown sugar, sugar, cooking oil

How to make hotteok with walnuts and almonds

Step 1Mix the flour

First, put in a bowl of 160g flour, 40g glutinous rice flour, 2 teaspoons of yeast, 150ml of fresh milk, 1/2 teaspoon of salt, 2 tablespoons of sugar, and then mix the ingredients together.

Then you mix the dough for about 10 minutes and then put the dough in a food container, cover it, and let it rest for about 1 hour.

Mixing and tempering the dough

Step 2Making the cake

First, crush 30g of almonds and walnuts into a fine powder and put them in a bowl. Next, you add 50g of brown sugar, 10g of roasted sesame and stir well.

Making the cake

Step 3Shape the cake

After incubating the dough for 1 hour, take out the dough and add a little cooking oil to prevent sticking, then add 1 tablespoon of the filling you just made and roll the cake into a circle.

Shape the cake

Step 4Fried cake

Put the oil in the pan and wait until the oil is hot, then add the cake. When frying, you use grit to flatten the surface of the cake, when frying one side is golden, you turn the cake to fry the other side.

Note: When frying, turn on low heat so that the cake is golden evenly.

Fried golden cake with 2 sides

Finished product

The hottoek cake with walnut and almond kernels has an outer layer that is fried to a golden brown color combined with the fatness of the nuts. With just a few simple steps, you have a crispy, delicious cake to treat the whole family.

Hottoek with walnuts and almonds

Korean hotteok cake with cheese

Process
60 Minutes Preparation
30 Minutes For
4 persons

Ingredients for making hotteok with cheese

• 60g glutinous rice flour
• 240g flour number 13
• 260ml warm milk
• 6g of yeast
• 4g baking powder
• 30g sugar
• 4g salt
• 20ml cooking oil
• 15ml unsalted butter

Ingredients for making hotteok with cheese

How to make hotteok with cheese

Step 1Mix milk mixture

You add 260ml of warm milk, 6gr of yeast, 4gr of baking powder, 30gr of sugar, 4gr of salt, 20ml of cooking oil, 15ml of unsalted butter and mix well.

Mix milk mixture

Step 2Mix the flour

Then you add 60gt of glutinous rice flour, 240g of flour number 13 and mix well until the mixture blends, forming a smooth dough. Cover with cling film and place in a bowl of warm water for about 1 hour.

Mix the flour

Step 3Shape and fry cakes

After 1 hour, take out the dough and apply a little oil on top, then put in a bar of mozzarella cheese, cover the cake with cheese.

Put the cooking oil in the pan and wait until the oil is hot, then add the cake. Fry until golden brown on both sides, then remove the cake to a plate.

Shape and fry cakes

Step 4Finished product

Hottoek cake filled with crispy yellow cheese on the outside. When you try it, you can feel the soft cake combined with greasy cheese. Let’s go to the kitchen right now!

Finished product

Hopefully, the sharing of lassho.edu.vn will help you successfully make hotteok – attractive Korean donuts to entertain your family!

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