You are viewing the article How to make spicy braised basa fish with pepper, no matter how many cups of rice you eat at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you are a fan of seafood, particularly fish, and enjoy a tantalizing kick of spice in your dishes, then you have come to the right place. In this guide, we will explore the art of making a mouthwatering dish called spicy braised basa fish with pepper. Whether you eat one cup of rice or opt for several, this recipe guarantees to satisfy your cravings and awaken your taste buds with its delightful combination of flavors. So, get ready to dive into the world of culinary excellence and learn how to bring an extra level of heat and excitement to your dining table.
Prepare
30 Minutes Processing
20 Minutes For
1-2 people
Basa fish is a type of catfish native to the Mekong River and Chao Phraya River, which flows through several areas in Southeast Asia. Not only firm meat, less fishy taste but also easy to exploit , basa fish has become a source of raw materials with competitive prices and high export value.
Similar to other white fish, they are low in calories and very high in protein , so they are considered a beneficial food for dieters . In addition, they contain omega-3 fatty acids in their composition, which helps maintain optimal body and brain health. With such great benefits, we can’t wait to start making braised basa fish with pepper !
Ingredients for braised basa fish with pepper
-
500g basa fish (cleaned)
-
120g pork belly (cut into bite-sized pieces)
-
5 minced purple onions
-
5 cloves of minced garlic
-
2 dangerous chili
-
100ml fresh coconut water
-
Sliced scallions (optional)
-
Spices: skull pepper, ground pepper, seasoning, salt, sugar, fish sauce
Ingredients for braised basa fish with pepper
How to make braised basa fish with pepper
Step 1Process materials
Process materials
Place the prepared basa in a bowl and marinate with 1 teaspoon seasoning and ⅓ teaspoon ground pepper for about 30 minutes .
Then put the pan on the stove, put the bacon on the island. When the meat is slightly yellow, remove the fat, then take it out, keeping the fat to make the color water . Next, put 2 tablespoons of sugar in a fat pan, cook on low heat until the sugar dissolves and bubbling, then turn off the heat . This step you should do carefully lest the sugar burn!
Step 2Basa fish warehouse
Basa fish warehouse
Quickly drop the onion, minced garlic and 1 teaspoon of skullcap into the pan of colored water to fry until fragrant, then pour in the coconut water . At the same time, add ½ teaspoon of salt, 4 tablespoons of fish sauce and turn the stove back on.
When the mixture boils, add the fish, cook on medium heat for about 10 minutes , then flip the fish over, making sure to turn it slightly so that the fish is not crushed . Then, add bacon and chili peppers, lower the heat and simmer for another 10 minutes , then turn off the heat.
Step 3Finished product
Finally, you just need to add a little green onion to the surface and you’re done. Can you see the scent that has spread throughout the kitchen? Really attractive!
Finished fish dish braised with pepper
Enjoy
Braised basa fish with pepper has a golden brown color, very eye-catching waves . The flesh of the fish is moderately tender, not greasy, with a bit of fat mixed in a rich sauce, with a little pungent of pepper and chili.
Enjoy
See more: How to make delicious and rich braised basa fish
How to make braised basa fish with pepper is not difficult but the finished product is extremely delicious. What are you waiting for, prepare a bowl of hot rice, a plate of fresh green vegetables and eat it right away. I’m sure your whole family will love it.
Good experience lassho.edu.vn
In conclusion, making spicy braised basa fish with pepper is a delightful culinary experience that can be enjoyed with any number of cups of rice. By following the simple steps outlined in this guide, one can achieve a succulent and flavorful dish that is perfect for both casual dinners or special occasions. The combination of the basa fish’s tender meat, the fiery kick of the spicy sauce, and the aroma of freshly ground pepper creates a harmonious blend that will surely satisfy any spicy food enthusiast. Whether you prefer a small portion or multiple cups of rice to accompany your meal, the dish can be easily enjoyed and customized to suit your appetite. So, do not hesitate to embark on this savory culinary adventure and delight your taste buds with a dish that is sure to leave a lasting impression. Enjoy!
Thank you for reading this post How to make spicy braised basa fish with pepper, no matter how many cups of rice you eat at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Spicy braised basa fish recipe with pepper
2. Step-by-step guide to making spicy braised basa fish
3. How to make a delicious pepper-based braised fish dish
4. Traditional spicy basa fish with pepper recipe
5. Best seasoning for spicy braised basa fish with pepper
6. Easy ways to add extra spice to your braised basa fish dish
7. Tips for achieving the perfect level of spiciness in your braised fish
8. Recommended side dishes to enjoy with spicy braised basa fish
9. How to balance the spiciness of braised basa fish with rice
10. Creative twists on the classic recipe for spicy braised basa fish with pepper
