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Tofu, a versatile and nutritious plant-based protein, has gained immense popularity over the years. Many tofu enthusiasts strive to perfect the craft of making their own tofu at home, as it allows for customization and control over the final product. While traditionally, tofu is made from soybeans, an alternative method using canned soy milk and sugar water has emerged, delivering equally satisfying results. This technique offers a simplified approach to tofu-making, making it accessible for anyone with limited time or resources. In this article, we will delve into the step-by-step process of creating tofu in sugar water using canned soy milk, highlighting its simplicity and highlighting the potential for creating flavorful and high-quality tofu in the comfort of your own kitchen.
Tofu or tofu is your favorite snack. You want to cook this dish but are afraid to grind beans and are afraid of losing time. Today, lassho.edu.vn will tell you how to make sugary tofu with soy milk very easy to make. Follow up now!
Prepare
3 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for making sugary tofu with soy milk
Ingredients tofu tofu with soy milk
- Soy milk 350ml
- Palm sugar 20g
- Jelly powder 1g
- Ginger
Good tip:
– You can easily find and buy areca nut and palm sugar powder at grocery stores, supermarkets or lassho.edu.vn stores nationwide and order online on Bachhoaxanh.com with a variety of brands. quality reputation.
How to make tofu with soy milk
Step 1Cooking soy milk
First, you put 350ml of soy milk, 1g of jelly powder into the pot. Use a spoon to stir the jelly powder evenly.
When the jelly powder has dissolved into the soy milk, put the pot on the stove to cook. The soy milk has just boiled, reduce the heat to the lowest and cook for another 30 seconds .
Cooking soy milk
Then you put the cooked milk in a bowl and let it cool.
See more: How to cook delicious, nutritious soy milk simply at home
Good tip
When letting tofu cool and wait for it to freeze, you should not cover it as it will make it harder to freeze tofu.
You can also put the tofu in the refrigerator to cool quickly.
Step 2Cooking sugar water
Put 200ml of filtered water, 20g of jaggery into the pot and stir until dissolved.
Then you take 1 ginger out, scrape off the skin, cut into thin slices or cut the fibers as you like. Put the cut ginger into the pot of sugar water.
Put the pot of sugar water on the stove, bring to a boil. Cook for another 2 minutes and then turn off the heat.
So the sugar water part is also completed.
In addition to the above method, you can refer to how to cook delicious sugar water, extremely standard color, easy to implement.
Cooking sugar water
Step 3Complete the tofu with soy milk
You put the frozen tofu in a bowl, pour the sugar water that has just been cooked on top. So the tofu dish with sugar water is finished.
Complete the tofu with sugar water
Step 4Finished product
Sugar tofu made from canned soy milk is both simple and quick, but still has a delicious taste that is not inferior to other ways. With just a few steps, you can enjoy deliciously right away.
Tofu with sugary soy milk canned
Enjoy
The tofu part is soft and smooth, the sugar water is fragrant with the taste of ginger , the taste is not inferior to the tofu outside the store. You can add a little coconut milk for a more creamy taste!
Enjoy tofu with sugar water with canned soy milk
Above is how to make tofu (tofu) sugar water with canned soy milk very easily, anyone can do it. lassho.edu.vn hopes the article has given you a useful suggestion.
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In conclusion, making tofu in sugar water with canned soy milk is indeed a simple process that can be easily accomplished by anyone. The ease of this method lies in the accessibility and convenience of the ingredients involved. With just canned soy milk and sugar water, individuals can create their own homemade tofu, avoiding the complexities of traditional tofu-making techniques that require more specialized ingredients and equipment. The simplicity of this method makes it an accessible option for those who wish to enjoy the benefits of tofu without the hassle. Overall, anyone can make this sweet and creamy tofu variant with minimal effort, allowing for a delicious and nutritious addition to their meals.
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