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Cheese wrapped with deep fried breaded sausage is a delectable treat that combines the comforting flavors of cheese and sausage with a crispy, golden crust. This indulgent dish is the perfect appetizer or snack for cheese and meat enthusiasts. Whether you’re hosting a gathering or craving a unique and flavorful bite, learning how to make cheese wrapped with deep fried breaded sausage will surely elevate your culinary skills and impress your taste buds. In this guide, we will take you through the step-by-step process of creating this mouthwatering dish, exploring the ingredients needed, the preparation techniques, and the tips and tricks to achieve a perfectly crispy and cheesy delight. Get ready to embark on a culinary adventure and discover a new favorite snack that is sure to tantalize your senses.
Prepare
20 Minutes Processing
15 Minutes For
4 persons
This dish is the perfect blend of crispy – fatty – sweet flavors from the Korean standard recipe dough, cheese and sausage. Where to eat is “cool and cool” to go there. The coolness here is not the coolness and freshness, but the refreshment and comfort in the soul of each person.
Ingredients for making crispy fried sausage wrapped cheese
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8 pieces of cheddar cheese
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8 sausages
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8 bamboo skewers
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2 cups flour
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1 tablespoon baking powder
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350ml fresh milk
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2 eggs
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Seasoning: salt, ground pepper
How to make cheese wrapped with crispy sausage
Step 1Process materials
Process materials
First, place the sausage in the center of the cheese, then roll it up. Then, use a bamboo stick to skewer the sausage and put it in the refrigerator for about 20 minutes.
Good tip: You can use other sausages such as: Ponnie cheese sausage to make the dish more delicious.
Step 2Mix the flour
Put in a bowl of prepared ingredients: flour, salt, pepper, baking powder, fresh milk and eggs. Then, stir until a homogeneous, smooth and sticky mixture is obtained. When done, pour them into a glass.
Step 3Sausage fried
First, take the sausage sticks and dip them in the flour. At the same time, put a pan on the stove, pour a lot of cooking oil (so that the sausages are submerged), when the oil is hot, drop the sausages into the pan and fry on medium heat. Finally, fry until the outside is golden crispy.
Finished Product
The dish is a great combination of cheese and sausages that are deep-fried, dipped with a little spicy chili sauce, tomato sauce, where you eat it, you can see it, eat 1 and want to eat 2. Inside is a sausage filling with an irresistible flavor and then blended with a layer of fatty, greasy, and spiky leopard cheese that stays hot. The outermost is the crust dough from wheat flour prepared according to Korea’s own recipe, crispy, crunchy wherever you bite.
When enjoying, we will clearly feel the deep crispy taste of the sausage, the aromatic flavor of the cheese, how delicious and suitable it is. Just thinking about it makes me “drool” because I crave it. What are you waiting for, do not hurry up and show off your talent right away.
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In conclusion, making cheese wrapped with deep fried breaded sausage is a delightful and indulgent treat that combines the rich flavors of cheese and sausage with a tantalizing crunch. By following the simple steps of coating the sausage in breadcrumbs, wrapping it around cheese, and deep frying until golden and crispy, one can create a mouthwatering dish that is sure to impress friends and family. The versatility of this recipe allows for customization with different types of cheese, sausages, and seasonings, making it suitable for various tastes and preferences. Whether enjoyed as an appetizer, snack, or even a main course, this cheese wrapped with deep fried breaded sausage is a must-try culinary delight that will have everyone coming back for more.
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