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Pho, the traditional Vietnamese soup known for its rich flavors and aromatic spices, has gained immense popularity worldwide. A steaming bowl of pho is not only comforting but also packed with wholesome ingredients that tantalize the taste buds. While many may think that crafting this delicious dish requires extensive culinary expertise or hours of labor, there are actually two relatively simple ways to make pho right in the comfort of your own home. In this article, we will explore these easy methods, providing you with the tools and knowledge to create a satisfying bowl of pho that rivals your favorite local restaurant. Prepare to embark on a culinary adventure, as we delve into the world of homemade pho and unlock the secrets to its irresistible taste.
The pure white, soft and chewy noodles can make all kinds of dishes from traditional beef noodle soup to stir-fried pho…but you don’t have to go far, try the following 2 ways to make pho that are both easy and safe. whole.
How to make rice noodles with rice flour
Prepare
10 Minutes Processing
45 minutes For
2 – 3 people
Ingredients for making rice flour noodles
- 500g rice flour
- 20 gr glutinous rice flour
- 5 glasses of filtered water
- 1/3 teaspoon salt
Steps to take
Step 1Process materials
Process materials
First of all, we bring the flour to a sieve and bring the whole powder into a large bowl and put in 5 cups of filtered water and stir well to dissolve the powder, then let the dough rest for about 30 minutes for the powder to settle.
Step 2Girdle cake
Girdle cake
Then, you put a non-stick pan, spread a layer of cooking oil and pour a layer of flour evenly on the pan, cover for 45 seconds , then take the coated part on the tray and continue to the end of the bowl of dough. Note: Before you put the rice flour into the pan, you must make sure the oil is hot , so that the rice noodles will be cooked evenly and more delicious after being coated.
Step 3Thai cake
Thai cake
You bring the freshly coated cake through the pan to a rack or tray to cool, then fold each piece of pho in half and cut it into bite-sized pieces.
Finished product
Finished Pho cake
The noodles are cooked evenly, white is soft , the smell is very fragrant, it’s also delicious to eat
How to make Pho with rice flour and tapioca
Prepare
15 Minutes Processing
60 Minutes For
3-4 people
Ingredients for making rice noodles with rice flour and tapioca flour
- 3 cups rice flour
- 3/4 cup tapioca flour
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 5 cups of filtered water
Steps to take
Step 1Process materials
Process materials
Similar to how to make pho cake in method 1, you sift two types of flour into a bowl and then add 5 cups of filtered water and stir until it is thick, not too thick, add 1 teaspoon of salt for a rich taste. . Then incubate the dough for 30 minutes .
Step 2Girdle cake
Girdle cake
Take a non-stick pan on the stove, spread 2 tablespoons of cooking oil on the surface of the pan to prevent it, wait for the pan to heat up, then add ¾ cup of flour and lightly coat the dough to spread evenly all over the pan.
Cover the lid for about 30 seconds until the top is dry, then use a thin patch to transfer the cake to an oiled tray and continue to make another batch until the dough is gone.
Step 3Cut noodle soup
Cut noodle soup
After the noodle has cooled, you cut it into bite-sized pieces, the size of each strand depends on your preference.
Finished product
Finished Pho cake
The noodles are soft, with moderate toughness, suitable for making stir-fried noodle soup with meat in the morning or at noon!
How to preserve pho noodles?
When the rice noodles are left over, wrap them with cling film or a food container to keep them soft and keep them in the refrigerator for 2 weeks .
Preserving noodle soup
Remember to use chopsticks or gloves when eating pho if you are making pho rolls or making other dishes, this will prevent the noodle from spoiling.
What do fresh pho noodles make?
Pho with water
Pho Nuoc is a famous dish of Vietnam that is loved by many people around the world. Sweet and nutritious beef flavor, chewy noodle soup with rich broth, mixed with the aroma of herbs served.
Pho with water
Rolled noodle soup
Pho roll has a moderate thickness, fresh and frugal taste, combined with beef filling and raw vegetables inside will provide enough nutrition for you but extremely delicious.
Rolled noodle soup
Fried Pho
Puffed fried pho is a delicious dish that is famous for pho lovers. Crispy noodle soup, soft sweet beef with the sweetness of vegetables, attractive.
Fried Pho
With the shared noodle recipes, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!
Above are 2 simple ways to make pho at home, you just don’t need to go far to have delicious, long and hygienic pho noodles, wish you success when trying to make this dish at home for the first time!
See more:
>> How to make delicious pho rolls at home
>> How to make delicious chicken pho in the right way with instant noodle
>> How to boil dry pho as delicious as fresh pho
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In conclusion, making pho at home doesn’t have to be a daunting task. With the help of these two easy methods, anyone can enjoy the delicious flavors of this traditional Vietnamese dish without leaving the comfort of their own kitchen. Whether you choose to use a slow cooker or the stovetop method, both techniques yield aromatic and flavorful pho broth that can be customized to suit individual preferences. By following these simple steps and utilizing readily available ingredients, you can recreate this popular Vietnamese staple and impress your family and friends with your culinary skills. So why wait? Start experimenting with these easy pho recipes and embark on a gastronomic journey to the vibrant streets of Vietnam, right from the confines of your home!
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