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Baked and steamed buns are beloved around the world for their fluffy texture and irresistible taste. Whether you are a fan of the crispy exterior of baked buns or prefer the softness of steamed buns, making these delicacies at home can be a rewarding and satisfying endeavor. In this guide, we will explore two distinct techniques to achieve the perfect balance of deliciousness and texture in your homemade buns. From secret ingredients to precise cooking methods, get ready to embark on a culinary journey that will have you enjoying the ultimate buns from the comfort of your own kitchen.
The cake is both soft and fluffy, very popular with many people. With just a few simple ingredients, we can easily make this cake. In the article below, lassho.edu.vn will guide you how to make moon cake!
How to make steamed buns with wheat flour
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for steamed buns
Ingredients for steamed buns
- 70g egg white
- 70g rice flour
- 10g flour ash
- 80ml warm milk
- 80g powdered sugar
- 1 tablespoon lemon juice
- 2 vanilla tubes
- Seasoning: Salt
- Tools: Steamer, whisk, bowl, mixer, small bowl, knife
How to make steamed buns
Step 1Mixing
Mix flour mixture
Put in a small bowl including 70gr of rice flour, 10gr of wheat flour, 80ml of warm milk we stuffed together, then put 2 vanilla tubes in and stir with a whisk.
Step 2Whip the egg whites
Whip the egg whites
Place 70g egg whites in a bowl, then add ¼ tbsp salt, 1 tbsp lemon juice and beat on low with a mixer until the eggs foam up like soap.
Next, we divide the powdered sugar into 2 or 3 parts, in turn add powdered sugar and beat , each part of sugar beat for about 20-30 seconds with low speed.
In the last part of powdered sugar, you should increase the mixer to high speed, beat until the eggs are soft, pliable, smooth and lift the whisk to form a vertical peak but turn down, step 2 is successful.
However, you should also note, the egg whites we use when beating must be at normal temperature and not mixed with other impurities.
Step 3Mix flour with egg whites
Mix flour with egg whites
Slowly add the flour mixed in step 1 into the egg white mixture, then use a mixer to mix the ingredients together.
Step 4Pour the mold and steam the cake
Pour the mold and steam the cake
Put the steaming mold on the stove, when the mold is hot, we put the dough into the steaming mold, no need to apply oil to the mold . We pour the dough about 8 parts of the mold.
Next, you use a knife dipped in lemon juice, cross-shaped bricks on the cake.
Finally, we cover the steamer with a towel and close the lid for about 20 minutes, the cake is cooked.
Step 5Finished product
Finished steamed cake
The white cake looks very beautiful, along with the aroma of eggs and milk that makes you want to eat it right away. The cake is soft and fluffy, so when you eat it, you will feel the light sweetness and deliciousness.
See more: 15 familiar dishes on Tet holiday in Central Vietnam
How to make pancakes baked with vase flour
Prepare
30 Minutes Processing
130 minutes For
4-5 people
Ingredients for baking buns
- Powdered flask 1.4 kg
- Chicken eggs 1 kg
- Fragrant juice 50 ml
- Vanilla 2 tubes
- Sugar 1 kg
- Cooking oil 200 ml
Ingredients for baking buns
How to make baked buns
Step 1Mix cake batter
You break 1kg of eggs into the bowl, use an egg beater until the eggs are combined . If you buy large seeds, you can put them in the blender .
After beating the eggs, add 1 kg of granulated sugar and beat with a mixer until the sugar dissolves.
When the sugar has dissolved, add 1.4kg of fine powder and 2 vanilla tubes to taste and beat with a whisk on low speed . It takes about 20 – 30 minutes to beat until the flour mixture is melted and smooth. Then cover the dough and let it rest at room temperature for about 1.5-2 hours.
After the time is up, slowly add 50 ml of pineapple juice and continue to beat the dough for 15 minutes to complete.
Mix cake batter
Step 2Bake
While cooking, put the lid on the cake in the oven and lightly coat the surface of the cake with cooking oil to prevent sticking. Then pour the cake batter mixture into each mold. Cover the pan and cook for 30 minutes until the cake is done.
Open the lid of the mold and skillfully remove the cake with a fork .
Bake
Step 3Finished product
Finished product
After baking, the cake becomes soft, golden. When you take a bite, you can feel the sweetness and softness in your mouth. Enjoy the hot cake, family reunion, unforgettable taste.
Banh chung, also known as banh chung, originates from Quang Nam . The name of this type of cake, derived from the fact that the molder casts the mold, mounds the mold in an oval shape, so it is called shield cake. The cake mold only has a 5-petal mold like apricot blossom, each mold has about 5-8 cakes, each cake on a cake mold will have different sizes, shapes and textures that look very beautiful. That’s why Banh Mi is also considered a symbol of a happy, prosperous and peaceful New Year.
Don’t forget to refer to how to make cakes from rice flour to make delicious dishes for the whole family!
Hopefully, through the above article, it will help you pocket how to make delicious steamed buns that will make the whole family fall in love! Good luck.
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In conclusion, there are two effective methods to create delicious, crispy, and soft baked and steamed buns at home. The first method involves baking the buns, which ensures a delightful crispy exterior while maintaining a soft and fluffy interior. This technique requires careful attention to dough preparation, such as using high-quality flour, yeast, and the proper ratio of water, and allowing sufficient time for the dough to rise and develop its flavor. Baking the buns at the right temperature and for the appropriate duration is essential to achieve the desired texture.
The second method involves steaming the buns, which results in a unique softness and moisture, along with a slightly chewy texture. Steamed buns are a staple in many Asian cuisines and have gained popularity worldwide. Preparing these buns includes making a smooth and elastic dough, allowing it to proof adequately, and arranging them in a steamer. The steaming process is crucial as it requires maintaining a consistent temperature and timing, ensuring that the buns are fully cooked and retain their tenderness.
Both techniques offer distinct attributes to the buns, satisfying different preferences and culinary inspirations. Whether one chooses the delightfully crispy outer layer of the baked buns or the soft and springy texture of the steamed version, both options provide a delectable experience when prepared with care and attention to detail. Experimenting with these methods, trying different ingredients and fillings, allows for endless possibilities and enables home cooks to create their perfect buns tailored to their tastes.
So, whether you prefer the crackling crunch of baked buns or the pillowy softness of steamed ones, with these two approaches, you can satisfy your cravings for these delectable treats without leaving the comfort of your home. With a little practice and experimentation, you can achieve bakery-quality buns that will impress your family and friends. So, gather your ingredients, roll up your sleeves, and embark on the journey to create your own delicious, crispy, and soft baked and steamed buns at home!
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