9x teacher shows how to make “delicious” chili sauce that makes sisters eager to learn

Process
15 minutes Prepare
10 Minutes For
4 persons

Chili sauce is a condiment that makes your dish more complete. The sweet and spicy taste of chili sauce makes many people fall in love. But what do you think about making a delicious bottle of chili sauce for the whole family to make the dish more attractive? Quickly jot down the recipe below.

See more: How to make chili sauce at home clean, delicious, spicy, long-lasting at home

Ingredients for tomato chili sauce

• 600g tomatoes (note to choose thick tomatoes)
• 2 horny chili
• 3 dangerous chili

• ½ garlic bulb (about 5-6 cloves)
• Tapioca starch, vinegar, salt

How to choose good chili : You should choose chili peppers that are dark in color, slightly curved, with thin skin and an elongated shape. These fruits will be more spicy.

How to choose good tomatoes : You should choose slightly elongated fruits, glossy skin, firm hands and stalks that are not too wilted.

Ingredients for tomato chili sauce

How to make tomato chili sauce

Step 1Process materials

Tomatoes, peppers after buying , you wash them. Then, put everything in a pot and cook the tomatoes and peppers with about 500ml of water until soft. Next, you mince the garlic and fry the garlic until fragrant , then filter and separate the garlic and oil.

Step 2Cook tomato chili sauce

You put tomatoes, chili, garlic in the blender and then puree, then filter out the body. Take the filtered mixture, you add 2 tablespoons of tapioca starch to thicken the mixture.

Then boil the mixture on low heat and add 2 teaspoons of salt, 2 tablespoons of vinegar to make the mixture taste sweet and salty. Then, cook until your eyes see the mixture thicken and have a bubbly bubbling.

Good tip: If you use a blender, you should divide it several times to grind it so that the finished product is smooth and more easily absorbed!

Cook tomato chili sauce

Step 3Put the mixture in the jar

Once the mixture boils and thickens, you can turn off the heat . Wait for the above mixture to cool down, then divide into small jars/boxes and then cover the surface with a layer of garlic oil to make the sauce more delicious.

You can comfortably store in the refrigerator compartment and eat gradually within 2 months .

Good tip:
– Tapioca flour does not keep for a long time, because when left for a long time, the powder will thin out and make the chili sauce no longer viscous . So you should divide the chili sauce into small jars , when you use them, bring them to boil to make them more viscous.
– The above method does not add sugar because Lien found it sweet to the mouth, and if you taste the chili sauce is still sour, you can add sugar to suit your taste.

Put the mixture in the jar

Step 4Finished product

The chili sauce has no preservatives and no artificial colors that give the tomatoes and peppers the extremely natural color.

Enjoy

When dipping with food, it is thick, sweet and sour just enough, mixing to make the dish more delicious. The aroma of tomatoes is also very natural.

The 9x teacher’s journey to find the formula

Facebooker Xu Li – real name Xuan Lien, currently a high school teacher in Dong Nai, has concerns about chili sauce such as not knowing the preservatives, the flavoring substances of the chili sauces sold on the market. Is it really safe for health? From these unanswered questions, Xu Li was determined to start her journey to find recipes for dipping sauces, including chili sauce.

Imagine the taste of chili sauce must be in harmony with sour, spicy, sweet and salty, and the consistency to be easily dipped . After a hard time finding all the recipes, experimenting with all the recipes she knew, Lien finally found a way to make delicious chili sauce drop by drop from the Facebook of Expatriates.

After enjoying, because she felt that this way of making chili sauce was extremely suitable for her taste, Lien shared it with her sisters so that they could make the best chili sauce for herself and her family. Follow the recipe below!

Note:
– You can preserve frozen chili sauce by dividing the chili sauce into small boxes , each time you use it, you can put it in the microwave or pan to reheat, so it will help preserve the chili sauce for about 3 hours. – 4 months.

Chili sauce helps the dish to have more color as well as spiciness, roundness and makes the oil fried dish no longer boring. What are you waiting for, let’s immediately start making delicious chili sauce according to the recipe above!

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