7 ways to make irresistible delicious floating cake at home

Vietnam is a country with many delicious traditional dishes made from rice flour, glutinous rice flour. In which, it is impossible not to mention the floating cake, the cake that symbolizes the tradition of Vietnam. Drift cake is an indispensable cake in the real Korean New Year, let’s learn how to make simple and easy floating cake with lassho.edu.vn.

How to make traditional floating cake

Prepare
20 Minutes Processing
50 Minutes For
5 – 10 people

Ingredients for making traditional floating cake

Ingredients for making traditional floating cake

• 2 packs of glutinous rice flour (800g)
• 300g green beans with shell
• 400g steamed sweet potato (or potato)
• 400ml coconut milk
• 100g young coconut
• 1 piece of sliced ginger
• 2 teaspoons cornstarch
• Nearly 2 liters of water1 some roasted sesame or roasted peanuts
• Seasoning: Salt, rock sugar.

How to make traditional floating cake

Step 1Process materials

Process materials

First, you bring 300g of green beans with skin, washed , and steamed . Then, bring it to a fine powder, do the same with 400g sweet potatoes or steamed potatoes

Step 2Knead the dough to make the cake crust

Knead the dough to make the cake crust

Next, you put 800g of glutinous rice in a bowl, add 400g of finely ground sweet potatoes , mix well, add 750ml of water slowly and knead until the dough is smooth.

Step 3Make the filling

Make the filling

Next, you put 100g of young coconut into the mashed green beans, mix well, then take a little round into each ball . Next, put the pot on the stove, add 1.5 liters of water , add 200g of rock sugar, heat.

Step 4Boiled floating cake

Boiled floating cake

Next , you catch a pot of boiling water, then take a small amount, press it flat, put the green bean paste in, round it up, make all the flour and filling, if there is any remaining flour, then wash it and put it in. Next, you put each cake into gently, cook until the cake floats high, then take it out and put it in cold water.

Step 5Cooking tea with water

When the sugar water boils, add a few slices of ginger and half a teaspoon of salt , when the sugar water boils, add each piece of cake.

Cooking tea with water

Next, put 400ml of coconut milk in a pot, put it on the stove to boil, add the mixture of 2 teaspoons of cornstarch and 4 tablespoons of water, then stir until the coconut milk thickens, then turn off the heat.

Step 6Finished product

Finally, you scoop out the cake to insert the water, add some coconut milk, decorate with a little roasted sesame and peanuts to enjoy.

Water drift cake has a glossy crust, iridescent sugar water, and is mesmerizing

Water drift cake has a glossy crust, iridescent sugar water, is mesmerizing, faintly fragrant with ginger, tastes and feels the sweetness blended with the fatty bean filling , the more you eat, the more you grind. .

How to make floating cake with green bean paste

Prepare
20 Minutes Processing
90 Minutes For
3-4 people

Ingredients for making sticky rice cake with green bean paste

• Glutinous rice flour
• Peeled green beans
• Jaggery
• White sugar
• Ginger
• Salt
• Cooking oil
• Curettage coconut

Ingredients for making sticky rice cake with green bean paste

How to make floating cake with green bean paste

Step 1Making the cake

You wash the peeled green beans and soak them in water for about 30 minutes. Then cooked, use a spoon to mash the green beans into a puree . Add sugar to sweeten the cake. Shape the cake into a circle.

Making the cake

Step 2Making pie crust

To make the cake, you pour boiling water and cooking oil into the glutinous rice flour, knead it by hand. Note not to pour too much water, when molding the cake will be very difficult . After kneading the dough, cover and leave for 30 minutes.

Next, rub the dough into your hands so it doesn’t stick. Take a sufficient amount of cake flour to roll evenly on your hand, then put the green bean paste inside . Note that when wrapping the filling, you must be very clever, being careful not to let the kernels out. Because if not covered when cooking, the cake will break and the filling will fall out.

Continue, use your two hands to roll the cake into a nice round shape and then place it on a plate. Keep space between the balls so they don’t stick together.

Making pie crust

Step 3Boil the cake

The last step is to boil the cake . Bring the water to a boil and then gently drop the cake into the pot. Use a spoon to stir the cake so that it doesn’t stick together. Wait until the cake floats to the surface of the water. A note when boiling the cake is to keep the fire low .

After that, you just need to take the cake out and drop it in cold water to keep it from sticking. Wait for about 1 minute to be able to take out, drain and enjoy. Many people also add sugar water to the cake to make it more delicious.

Boil the cake

Step 4Cooking sugar water

Cooking sugar water is also very simple. You take a sufficient amount of water, put on the stove to low heat. Put the jaggery, washed ginger, smash into the pot and use a tablespoon to stir until the sugar dissolves. Then, turn up the heat to higher, when the color of the water is slightly thickened, the scent of ginger is aroused, then turn off the stove.

Cooking sugar water

See more: How to cook soft, beautiful water drifting tea that attracts at first sight

Step 5Finished product

After the water cake has been boiled and the sugar water has been cooked, you can enjoy it immediately to feel the delicious taste of this cake.

Finished product

How to make mango sticky rice cake

Prepare
20 Minutes Processing
50 Minutes For
3-5 people

Ingredients for making mango sticky rice cake

Ingredients for making mango sticky rice cake

• 500g glutinous rice flour
• 200g green beans with shell
• 1 ripe mango
• 1 slice of ginger
• 1 handful of roasted sesame or roasted peanuts
• Spices: Yellow sugar, salt

How to make mango sticky rice cake

Step 1Process materials

Process materials

First, you peel the mango, cut the flesh, cut into pieces. Next, you put green beans on steaming, then finely ground , add ½ teaspoon of salt. Take a pot of water, add 200g of yellow sugar , heat it.

Step 2Make the filling and crust

Make the filling and crust

Next, you take some green beans, flatten them, put 1 mango in the middle, and then roll them up. Put 500g of glutinous rice flour in a bowl, add 550ml of filtered water , mix well and knead the dough , knead until the dough is smooth, then stop.

Step 3Cooking tea

Wait for the water to boil, then drop each cake into the boiling water

Next, put the pot on the stove, wait for the water to boil, then drop each cake into boiling , until the cake floats, take it out, put it in cold water to cool.

Next, put the boiled cake into the pot of sugar water

Next, put the boiled cake into the pot of sugar water, add a few slices of ginger, cook for a while to complete.

Step 4Finished product

Finally, you scoop the tea into the cup, decorate as you like

Finally, you scoop the tea into a cup, decorate it as you like, add roasted sesame or roasted peanuts, and then enjoy.

Mango juice cake has a special taste, quite strange when there is a mixture of sweet and sour taste of mango and fat of green beans, eating with sugar water is a wonderful experience.

How to make sweet potato juice cake

Prepare
60 Minutes Processing
20 Minutes For
5 – 6 people

Ingredients for making sweet potato water cake

• 500g sweet potato
• 200g glutinous rice flour
• 100g peeled green beans
• 100ml Camellia leaf juice
• 300g sugar
• 1 piece of ginger
• 10g salt

Good tip:

To choose to buy juicy sweet potatoes, you should buy tubers that have a healthy appearance, do not melt plastic and feel a bit heavy when you pick them up .

In addition, you should also pay attention to choose to buy small pieces of green beans, thereby helping the filling of the cake to become more delicious and smooth.

Ingredients for making sweet potato water cake

How to make sweet potato juice cake

Step 1Process materials

First, you bring the sweet potato you have just bought , peeled, washed, cut into slices about 2cm thick and then steamed for about 15 minutes. Then you go wash 100g green beans ; Ginger is also peeled, washed with clean water and cut into fine fibers .

Process materials

Hot Tip: To prevent the filling of the cake from getting wet when eating, you can use a fork to poke holes around the surface of the potato, cover the sweet potato with a damp cloth, and then steam it . In addition, you should also turn the potatoes a few times during the steaming process to ensure that the sweet potatoes are cooked evenly!

Step 2Making green bean paste

Next, you put in a pot of 100g of washed green beans, clean water (the water level is only about 1 finger higher than beans), 1 tablespoon of salt and cook until the beans are cooked. 3 -5 minutes later, you add 100g of sugar to the pot and stir well, when the green beans become a homogeneous mass , turn off the heat, let the beans cool down, then proceed to wash the beans into small round balls to eat .

Making green bean paste

Step 3Making sweet potato dough skins

When the sweet potatoes are cooked, take them out and beat or mash them until they are crushed , then put in 200g of glutinous rice flour , mix well with your hands and divide into 2 equal parts .

In each part, you proceed to knead and add to each part 10 – 20ml of tapioca starch, filtered water or water , until the dough is homogeneous and becomes smooth , then let the dough rest for about 10 minutes .

Making sweet potato dough skins

Good tip: Immediately after steaming potatoes, you should proceed to finely mash sweet potatoes while they are still hot to manipulate quickly and easily.

Step 4Make floating cake

At the end of the above time, take the right amount of dough, press it flat, put the green bean paste in the middle and use your fingers to shape it so that the dough is completely round . When you have wrapped the green bean paste, drop the floating cake into a pot of boiling water, boil until the cake balls float to the surface, then take them out and put them in a bowl of cold water .

Make floating cake

Cool Tip: If after wrapping the mung bean paste, there is still leftover sweet potato flour or marigold powder , you can round the dough into separate portions and drop them into the boiling pot when the green bean buns have surfaced. half.

Step 5Cooking tea

Finally, you put the pot on the stove, add about 300ml of water and 200g of sugar, ½ teaspoon of salt and stir to dissolve the spices, then add the chopped ginger and cook for another 3-5 minutes , then you can turn off the stove. , put tea in a cup to enjoy with floating cake.

Cooking tea

Step 6Finished product

In addition to the striking and eye-catching yellow-purple color , the sweet potato cake will also conquer your taste buds at the first try by the softness of the outer layer, the nutty flavor. The ‘addiction’ of the sweet potato inside and the sweet and savory tea is just enough and pleasant.

The sweet potato cake has an eye-catching appearance and a very pleasant sweet taste

How to make floating cake with red bean paste

First, you bring 300g of red beans that you just bought , wash them, then soak them in water for 6-8 hours or overnight , then peel the ginger, wash it with water and cut it into fine pieces . .

Next, you put the pot on the stove, put in the soaked red beans, add water at about 1 inch compared to the beans and cook at medium heat, let cool, divide the filling into equal balls .

In addition to putting beans in a blender, you can also use a hand blender to grind beans directly in the cooking pot. In the process of slug filling, you should note that you must stir continuously and only keep the fire at the lowest level, thereby avoiding causing burning or loss of flavor.

Next step, you put 500g of glutinous rice flour into the bowl and use your hands to squeeze the dough, then just put about 20 – 50ml of filtered water into the bowl while kneading the dough . When the dough becomes smooth, divide the dough into round balls that are roughly the same size as the filling.

Next, you make water cake by squeezing the dough into thin pieces, putting the bean paste in the middle and then shaping it so that the outside dough covers all the filling. Then, you prepare a pot of boiling water and drop the cake into the water , until the light floats, cook for another 1-2 minutes and then drop the cake into cold water.

In addition to the outstanding yellow color and attractive scent, the red bean cake is also a wonderful blend of the soft chewy outer crust, the fragrant red bean paste inside, and the sweet and savory broth. That will make your taste buds wake up so that you will never forget.

Dumplings with red bean juice bring sweetness and make your taste buds wake up

How to make salty water floating cake

Prepare
40 Minutes Processing
15 Minutes For
4-5 people

First, you bring the ground pork with spices. In the next step, you put 2 50g of glutinous rice flour with ¼ teaspoon of salt, then knead the dough until the dough does not stick to your hands. When the dough has rested, you divide this dough evenly into equal balls, then flatten it and put the filling in the middle, then fold, roll and shape the dough so that the pork filling is not exposed. out .

Finally, you put the pot on the stove and put the heat to medium , until the onion is golden fragrant , then add 2 00ml of water with 1 tablespoon of cooking oil, teaspoon of salt, teaspoon of fish sauce and the floating cake. The water has just formed , cook until the cake floats , then add the sweet potato, gently stir 2-3 times , then turn off the stove and serve.

Not only has the soft, supple and delicious crust as usual, the special salty water floating cake will also make every member of your family excited and excited by its rich and delicious taste. In particular, this is also a dish that will help supplement many essential nutrients such as protein, iron, vitamin A, vitamin C, …

See more: How to make delicious and strange salty floating cake

How to make five-color floating cake

How to make salty water floating cake

First, you bring white sweet potatoes, purple sweet potatoes, yellow sweet potatoes to peel, wash , then put in a steamer and then use a mortar and pestle or fork to finely mash each type of potato.

Next, you soak 300g of peeled green beans in water for 1-2 hours, then mix the beans with sugar, coconut milk and stir well, until the beans thicken.

The next step, you take the pandan leaves to wash, grind in a blender, filter the mixture through a sieve to get the juice. For Gac juice, you wear gloves to get Gac meat, crush the meat with your hands or grind it finely in a blender.

After dividing 500g of glutinous rice flour into 5 equal parts, you mix the colorful floating cake dough into homogeneous blocks. You create the shape by dividing into equal balls with a slightly larger size than the filling, pressing the dough ball to make the shell, putting the green bean ball in the middle and then shaping it so that the crust hugs the filling.

Next, you boil about 700ml of water, slowly drop the cake balls in and boil for about 15 minutes. You go to boil 2 liters of water and then add alum sugar , sliced ginger and 1-2 stalks of pandan leaves to make ginger juice.

Finally, you prepare the coconut milk. Different from the above types of tea, the five-color floating cake will make you impressed at first sight by its colorful and cute appearance. Besides, this dessert will also make every member of the family excited and excited with the greasy taste of coconut milk and just enough sweetness from the green bean filling !

See more: How to make delicious five-color water drifting tea without hardening

The five-color floating cake has outstanding appearance and delicious fatty flavor

See more: How to make delicious black sesame rice cake

Note when making floating cake

In order to make a delicious and attractive tea, you should note a few things when making water cake:

While preparing the ingredients, you need to soak the glutinous rice until it blooms, then you can shock it with a little salt and then grind the rice.

When kneading the dough, you should knead while adding water slowly, then cover the dough with cling film to prevent the crust from drying out, and at the same time need to wrap it tightly so that air does not get inside. , avoid causing the cake to break.

The water to boil the floating cake should be at medium heat . Besides, you can use chopsticks to gently stir the water and wait for about 30 seconds when the cake has floated to the top to help the dough cook evenly and taste better.

Note when making floating cake

So lassho.edu.vn has shown you 4 simple and easy ways to make floating cake at home! What are you waiting for, let’s show off your talents with this unique, delicious and attractive dessert right away with your family!

Many people often confuse floating cake and vegetarian cake, let’s lassho.edu.vn distinguish between vegetarian cake and cake!

The little plasticity of glutinous rice, the sweetness of mung bean paste and the spicy aroma of ginger create a dish that no one can refuse. lassho.edu.vn believes that you will love this cake from the first try.

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