7 ways to make fried snails to treat the whole family on the weekend

Snails are both a favorite dish of many people and bring a lot of nutrients to users such as vitamin B2, calcium, phosphorus,… Today, lassho.edu.vn will show you 7 ways to make delicious sauteed snail snails. good to treat the whole family on the weekend!

Stir-fried snail with guise leaves

Stir-fried snail with guise leaves

Stir-fried snail with guise leaves is probably one of the most familiar cooking methods to help highlight the fresh taste of snails. To make this simple dish, you just need to prepare some ingredients such as snails, guava leaves, perilla, lemongrass, chili peppers, garlic, … and other spices.

After preparing all the ingredients, you begin to prepare the snails and other auxiliary ingredients , then stir-fry the snails with garlic, lemongrass that has been fragrant with guise leaves, sliced chili and perilla leaves . The finished dish will keep the freshness of snails and the characteristic aroma of guise leaves, making you remember to eat once and never forget!

Sauteed Snail Snails

Sauteed Snail Snails

The fragrant fried snail is also a familiar and strange recipe that you should save in your “cooking secret” book. You can make this unique dish from just a few easy-to-find ingredients such as snails, pineapple, leaves or lemon leaves, kumquats, dangerous chili peppers…

First, you do preliminary processing of snails and other auxiliary ingredients, then proceed to saute lemongrass and then stir-fry the snails with crushed, fragrant, chili and seasoning with sugar and cooking oil . Our finished product will be a plate of fresh and delicious snails with the faint aroma of pineapple and a stimulating and intense sweet and sour taste.

See more : How to make fried snail with coconut and fried snail with fragrant, greasy, delicious chili at home

Stir-fried snail with curry

Stir-fried snail with curry

Let’s change the taste a bit with this strange curry fried snail dish! To make this dish, you need to prepare essential ingredients such as snails, curry spices, coconut milk, lemongrass, onions, garlic, shallots, etc.

Just like above, you prepare snails and other ingredients and then proceed to saute lemongrass, chili, red onion, minced garlic and onion. Then, you add snails and stir-fry with coconut milk and curry powder. The dish, in addition to the pleasant aroma of lemongrass, will also have the bold flavor of curry, making the dish extremely wasteful of your rice!

Sauteed snail with lemongrass and chili

Sauteed snail with lemongrass and chili

To be able to highlight the fresh and sweet taste of snails, one of the most suitable processing methods is stir-frying lemongrass and chili. To make this dish, you first need to prepare shelled snails, lemongrass, chili, garlic, ginger, lemon leaves and turmeric.

After preparing the ingredients, you marinate the snail meat with sugar, seasoning, pepper, turmeric, and fish sauce . Next, saute garlic, lemongrass and then add marinated snail meat and stir-fry with lemon leaves for about 5 minutes . The dish, besides the eye-catching saffron color, also has a rich, slightly pungent flavor that makes your taste buds stimulated right from the first try.

Stir-fried snail with sour bamboo shoots

Stir-fried snail with sour bamboo shoots

One of the most unique ways to cook snails is to stir-fry with sour bamboo shoots. The ingredients for this strange dish include snail meat, sour bamboo shoots, red onion, chili, garlic, perilla, guava leaves, scallions…

First, you also prepare snails and other ingredients, then stir-fry the snails with sour bamboo shoots, perilla, guava leaves, green onions, and then season to taste . Our finished product is a plate of snails with eye-catching colors, especially when eaten with rice, it will highlight the sour and spicy flavor of the dish even more!

Sauteed snail with garlic

Sauteed snail with garlic

Stir-fried snail with garlic is one of the most suitable dishes to help the whole family enjoy every weekend night. First, you need to prepare the necessary ingredients, including snails, garlic, laksa leaves, …

After preliminary processing and boiling the snails, you put a pan on the stove and stir-fry the snails with laksa leaves, minced garlic, then season with sugar, pepper, seasoning… The finished dish will have an attractive scent. of fried garlic and the freshness of snails, especially if dipped with sweet and sour fish sauce will make your taste buds very stimulated.

Sauteed Snails with Satay

Sauteed Snails with Satay

If you are a fan of spicy food, do not ignore this recipe for fried snails with satay! To make this dish, you need to prepare some necessary ingredients such as snails, satay, cashew oil, chili, lemongrass, garlic, ginger, …

After preparing the snails, lemongrass, chili, ginger and garlic, you proceed to stir-fry the snails with satay and other spices such as fish sauce, sugar, seasoning seeds, … and then make the sauce according to your taste. Our dish will be a wonderful blend between the crunchy texture of snails and the sour – spicy – salty – sweet flavors, making you eat once and remember forever!

So lassho.edu.vn has suggested to you 7 ways to make extremely delicious fried snails! What are you waiting for, go to the kitchen and immediately make these recipes to treat your whole family. What’s better than having delicious dishes of snails at the weekend!

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