6 ways to make new and simple crispy rice paper at home

Snacks made from rice paper have almost become familiar to us, especially young people. Today lassho.edu.vn will send you a simple new way to make crispy rice paper at home.

Crispy fried rice paper

Prepare
20 Minutes Processing
10 Minutes For
2 – 3 people

Ingredients for making crispy rice paper

• 10 quail eggs
• 5 sausages
• 100g green onions
• 50g onions

• 50g shrimp
• 1 pack of rice paper
• Condiments: Cooking oil, chili sauce, mayonnaise, butter

Ingredients for making crispy rice paper

How to make crispy rice paper

Step 1Process materials

Sausage you remove the skin and cut lengthwise into 4 parts . Green onions you wash, cut off the stem, then cut into small pieces.

Process materials

Step 2Put the filling on the rice paper and roll the cake

You put the rice paper on a cutting board, apply a little water on the surface of the rice paper to make the rice paper softer, then put on 1 teaspoon of butter and then thin it out and continue to add 1 teaspoon of scallions, 1 teaspoon shrimp, 1 teaspoon fried onion and crack 1 quail egg .

Put the filling for rice paper

Then use a spoon to mix the mixture well, add 2 pieces of sausage and roll. Similarly, you roll until you run out of ingredients

Rice paper rolls

Step 3Fried rice paper

You put the pan on the stove, pour ⅔ pan with oil , cook on medium heat until the oil is boiling, then put the rice paper in and fry for about 10 minutes until golden, then turn off the heat, take out the basket to drain.

After the rice paper has drained of oil, take it out on a plate and cut it in half to make it easier to eat

Note: While frying, you must regularly turn the surface of the rice paper to avoid burning.

Fried rice paper

Step 4Finished product

With a simple way, we have a new and novel fried rice paper at home, when you eat it, you will feel the crunchiness of the rice paper mixed with the ingredients inside , served with chili sauce and mayonnaise . what equals.

Crispy fried rice paper

Fried banana rice paper roll

Prepare
5 Minutes Processing
15 Minutes For
3-4 people

Ingredients for making fried banana rolls

• 4 Siamese bananas
• 16 rice paper rolls with spring rolls
• 1/2 tbsp cinnamon powder

• 3 tablespoons cornstarch
• Seasoning: Sugar, salt, cooking oil

Ingredients for making fried banana rolls

How to make fried banana rice paper roll

Step 1Preliminary processing of Siamese bananas

First, peel the banana and cut the banana lengthwise into quarters in a bowl. Then, you add 1 tablespoon of sugar, ½ teaspoon of salt, add ½ teaspoon of cinnamon powder, 3 tablespoons of cornstarch to prevent bananas from soaking in water and have an attractive cinnamon flavor.

Preliminary processing of Siamese bananas

Step 2Making fried banana rolls

Next, you take the rice paper rolls out, spread them out, put a piece of banana in , roll the cake like a spring roll . Repeat until the end of the banana is okay, to make sure you apply a little water so that the rice paper sticks tightly and does not burst.

Roll rice paper with marinated banana

Step 3Fried rice paper rolls with banana

Put the pan on the stove, add enough cooking oil, heat until the oil is boiling, then drop each banana roll in to fry.

You fry until the rolls are golden, then take them out and put them on absorbent paper to absorb the oil. Remember to fry slowly until the rolls are golden so that the banana inside is ripe!

Catch the oil pan and fry the banana cake

Step 4Finished product

The fried banana roll cake is golden yellow, looks delicious. Taste and feel the elegant sweetness of bananas combined with the attractive cinnamon flavor that makes everyone fall in love with them.

Crispy fried banana roll cake, looks delicious

Fried seaweed rice paper

Prepare
5 Minutes Processing
10 Minutes For
3-5 people

Ingredients for making fried seaweed rice paper

• 3 pieces of seaweed rice roll
• 5 pieces of rice paper

• 2 teaspoons roasted sesame
• 1 little scrub
• Seasoning: Dried salt, cooking oil

Ingredients for making fried seaweed rice paper

How to make fried seaweed rice paper

Step 1Prepare the ingredients

First, you cut 5 pieces of rice paper into small squares, 3 pieces of seaweed also cut into squares so that they are smaller than rice paper.

Cut rice paper and seaweed into small square pieces

Next, you apply a little water on the rice paper and then squeeze the seaweed so that it sticks tightly , making all the rice paper and seaweed.

Apply some water and then squeeze the seaweed into the rice paper

Step 2Make fried seaweed rice paper

Put the pan on the stove, put a little oil, you put each piece of seaweed paste into the pan and fry , the rice paper is cooked very quickly, you just need to take it out.

Fried seaweed rice paper

Put the fried seaweed rice paper in a large bowl, add 2 teaspoons of roasted sesame seeds, a little bit of dried salt, mix them well and then put them on a plate, sprinkle some cotton balls on top to enjoy this dish. .

Mix rice paper with dried salt and sesame

Step 3Finished product

Fried seaweed rice paper is extremely quick and simple to make. The crispy taste of seaweed combined with sesame, mixed with cotton balls makes this snack more delicious.

Fried seaweed rice paper is extremely quick and simple to make.

Fried rice paper rolls with pate, eggs

Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people

Ingredients for making fried rice paper rolls with pate, eggs

• 1 bag of rice paper rolls with spring rolls
• 200g pate

• 400g chopped green onions
• 200g raw ham
• 3 chicken eggs
• 1 little onion
• Seasoning: Cooking oil

Ingredients for making fried rice paper rolls with pate, eggs

How to make fried rice paper rolls with pate, eggs

Step 1Process materials

First, you put 3 tablespoons of cooking oil into 400g of chopped scallions , then put in the microwave for 15 seconds to fry, after 15 seconds, bring out the onion fat. Next, you break 3 eggs into 1 bowl, beat well.

Process materials

Step 2Roll rice paper

Next, you spread the rice paper on the table, put a little pate on the rice paper and brush 1 layer of chicken eggs , 1 layer of onion fat, 1 little fried onion and then gently roll it up.

Next roll the rice paper, you put some raw pork rolls and sweep eggs, onion fat, fried onions like the original one. You continue to make the whole pate with raw ham.

Roll rice paper

Step 3Complete

Put the pan on the stove, put a sufficient amount of cooking oil and heat it up, then drop each roll of rice paper into frying. Fry for about 1 minute, then turn the cake back to make it crispy evenly, fry the whole batch of rice paper rolls, then take it out and drain the oil.

Fried rice paper rolls

Step 4Finished product

The rice paper rolls with pate, eggs are extremely delicious and strange. The rice paper rolls are crispy, eye-catching, attractive taste, the fatty aroma of pate combined with the taste of chicken eggs or raw ham makes the dish more delicious and unusual.

Very delicious and strange rice paper rolls with pate and eggs

Fried rice paper rolls with mixed noodles

Process
10 Minutes Prepare
5 Minutes For
2 – 3 people

Ingredients for making fried rice paper rolls with mixed noodles

• 1 pack of Indomie noodles
• 1 sausage
• 2 sticks of mozzarella cheese
• Ricepaper
• Seasoning: cooking oil

Ingredients for making fried rice paper rolls with mixed noodles

How to make fried rice paper with mixed noodles

Step 1Make mixed noodles

You put the pot of water on the stove, wait for it to boil, then put the noodles in to boil, then take the noodles out of the bowl. You add the whole package of noodles seasoning , mix well to absorb the flavor of the noodles.

Make fried noodles

Step 2Rice paper rolls

Sausage you cut into long strips, 2 sticks of mozzarella cheese you pulled apart.

Cut the sausage and separate the mozzarella cheese sticks

You put 1 piece of rice paper on a cutting board or flat surface, then add mixed noodles, sausage and cheese. You fold the edges and then slowly roll the rice paper.

Attention
Roll your hand gently so that the rice paper does not tear and the filling falls out!

Rice paper rolls

Step 3Fried rice paper

Put the pan on the stove, add cooking oil, wait for the oil to boil, then put the rice paper in, fry it on low heat. When the rice paper is golden on both sides , take it out and drain the oil.

Fried rice paper

Step 4Finished product

Fried rice paper rolls with mixed noodles, after finishing hot, has extremely eye-catching colors. When you try it, you will feel the deep fried noodles combined with fatty leopard cheese, the crust is crispy and delicious. What are you waiting for without going to the kitchen to make this delicious dish right away!

Strange fried rice paper rolls with fried noodles

Fried rice paper rolls with cold rice

Fried rice paper rolls with cold rice

With only extremely simple and easy-to-find ingredients such as rice paper, cold rice, sausages, butter,… you’ve got yourself a delicious snack right away. This dish also helps solve the cold rice cooker very quickly.

Reference : How to make crispy fried rice paper rolls, try it and fall in love

Above are 6 simple ways to make crispy fried rice paper at home that lassho.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.

Watch Tiktok clip how to make fried rice paper rolls with fried noodles:

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