6 Ways to make Macarons without almond flour at home

Macaron cake with beautiful shape is always a cake that many people fall in love with. The main ingredient that makes Macarons is almond flour, so what if there is no almond flour? Don’t worry, because Bach Hoa Xanh will show you 6 simple ways to make Macarons without almond flour at home in this article!

How to make condensed milk macarons with flour

Prepare
25 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making condensed milk macarons

• 100g all-purpose flour
• 15g condensed milk
• 210g powdered sugar
• 55g egg whites (about 1-2 pieces)
• 120ml whipping cream
• 70g unsalted butter
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla essence

Good tip:
– You can find vanilla essence at shops selling baking ingredients, on reputable e-commerce stores. When buying, remember to pay attention to the expiration date as well as the origin!
– To choose good eggs, you should choose the ones that do not have black spots, cracks or dark colors on the outer shell.
– Besides, if possible, please shake the egg gently, if there is a noise, you should not buy it, because it is an egg that has been stored for a long time.

Ingredients for making condensed milk macarons

How to make condensed milk macarons

Step 1Beat eggs and flour

Add 55g egg whites and beat on low speed, when small bubbles appear, add 1 tablespoon of lemon juice and continue beating until stiff peaks form.

Next, you sift 100g of flour, 180g of powdered sugar into the egg whites and beat with a mixer at medium speed until the sugar dissolves and the mixture is smooth and soft, then turn off the machine and put it in the ice cream bag.

Beat eggs and flour

Step 2Shaping and baking

Squeeze the dough into a tray lined with parchment paper and form a circle with a diameter of 3-4cm.

After squeezing the dough, you lightly tap the cake tray on the floor so that the air powder is broken and the powdered sugar is more evenly, then leave the dough outside at room temperature for 30 – 50 minutes to let the dough surface dry.

You turn on the oven for 10 minutes at 150 degrees C. Then, put the cake in the oven at 150 degrees C for 5 minutes. After 10 minutes, lower the heat to 140 degrees Celsius and bake for another 10 minutes. When the cake is done, take it out and let it cool.

Shaping and baking

Step 3Making the cake

You use an egg beater to beat 70g unsalted butter, 30g powdered sugar until smooth.

Next, whip 120ml whipping cream until stiff and peaks form. Then you put the butter and sugar mixture into the whipping cream and mix well with 15g of condensed milk.

Making the cake

Step 4Pump the cream into the cake

Put the cream filling into the ice cream bag, then you pump the cream into the cake, then clamp the 2 cakes and you’re done. Do the same with the rest of the cakes.

Pump the cream into the cake

Finished product

Condensed milk macaron with flour is delicious, attractive with a delicious crispy crust on the outside, sweet and fatty cream inside. There’s nothing better than enjoying a condensed milk macaron with the family!

Condensed milk macarons with sweet and savory flour

How to make macarons with multicolored flour

Prepare
25 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making macarons with flour

• 75g all-purpose flour
• 100g unsalted butter
• 90g egg whites (about 2-3 pieces)
• 320g powdered sugar
• 1 tablespoon vanilla essence
• 60g white granulated sugar
• 1/2 teaspoon salt
• 1 little food coloring: Pink, yellow, green (or your preference)

Ingredients for making macarons with flour

How to make macarons with flour

Step 1Beat eggs

You separate 90g egg whites into a bowl and beat at low speed for 1-2 minutes until the eggs are frothy, then slowly add 60g of granulated sugar, and beat at medium speed for 3-5 minutes to melted sugar.

After the sugar has dissolved, put in the egg bowl 1/2 teaspoon salt, 1/2 teaspoon vanilla essence and continue to beat the eggs at high speed for 3-5 minutes, until the eggs form a standing peak and Soft cotton is fine.

Beat eggs

Step 2Mix the dough and color the cake

After beating the eggs, sift 75gr all-purpose flour and 140g powdered sugar into the egg bowl.

Next, use a spatula to gently mix the flour and sugar together. Then lightly brush and press the dough back and forth several times to break the air bubbles. You mix well by hand for about 3-5 minutes, until the dough is smooth and when you lift the spatula, the dough flows down.

Next, you divide the flour mixture into 3 equal parts, then add 1 – 3 drops of food coloring (pink, yellow, green) and mix well.

Step 3Shaping and baking

After mixing the dough, add the colored dough to the icing bag, then squeeze the dough out onto a tray lined with parchment paper and form a circle with a diameter of 3-4cm.

After squeezing the dough, gently tap the cake tray on the floor to break the air and flour more evenly, then leave the dough at room temperature for 20 minutes to dry the surface of the dough.

Preheat the oven for 10 minutes before baking at 160 degrees Celsius.

After 10 minutes of preheating the oven, put the cake in the oven at 160 degrees Celsius for 12-15 minutes.

Shaping and baking

Step 4Make cream filling

100g unsalted butter you leave at room temperature until the butter is soft, then use an electric mixer on low speed until the butter is smooth.

Next, you add 180g of powdered sugar to butter, 1/2 teaspoon of vanilla essence and mix this cream mixture with a flat spatula to melt the sugar.

Make cream filling

Step 5Finish the macarons with flour

After the cake is baked, take it out and let it cool down.

Then, put the cream in a piping bag, then squeeze the cream onto the inside of the cake. Finally, take the remaining piece of cake and cover the side with cream filling. Do the same with the rest of the cakes.

Finish the macarons with flour

Finished product

Attractive multi-colored flour macarons with eye-catching colorful colors. The crust is made from moderately crispy flour, when eaten, it is soft and sweet in the mouth, along with a wonderfully delicious buttercream flavor.

Delicious and attractive multi-colored flour macarons

How to make macarons with chocolate flour

Prepare
25 Minutes Processing
30 Minutes For
2 – 3 people

Chocolate macarons ingredients

• 55g all-purpose flour
• 70g chocolate
• 15g cocoa powder
• 110g powdered sugar
• 1/2 teaspoon instant coffee powder (optional)
• 80ml heavy cream (or whipping cream)
• 45g white granulated sugar
• 65g egg whites (about 2 pieces)
• 1/8 teaspoon salt

Good tip:
– You can buy heavy cream (or whipping cream) at bakeries, large supermarkets or on e-commerce sites. When buying, please pay attention to the expiration date as well as the origin of production.

Chocolate macarons ingredients

How to make chocolate macarons

Step 1Beat eggs

You add 65g of egg whites with 1/4 teaspoon of salt, then use a mixer to beat on low speed for 1-2 minutes until the dough is small.

Next, slowly add 45g of white granulated sugar to the egg mixture and beat on medium speed for 3-5 minutes until the sugar dissolves.

After the sugar dissolves, increase the speed of the machine to the highest and beat for another 3-5 minutes, until the eggs are fluffy and create a standing peak when picking up the machine.

Beat eggs

Step 2Mix cake batter

You sift and mix 110g powdered sugar, 55g flour, 15g cocoa powder together. Next, sift the flour mixture once more into the beaten egg bowl.

Then, you use a flat spatula to gently mix the cake flour mixture, then gently press the dough into the bowl to break the air bubbles, mix until the dough is lifted, then the dough will flow down.

Mix cake batter

Step 3Shaping and baking

After mixing the cake batter, put it in an ice cream bag and pump the dough out onto a baking tray lined with parchment paper, shape the dough into circles with a radius of 3-4cm.

After pumping the dough, gently pat the tray on the floor to reduce the air bubbles and spread the dough more evenly, then let the cake rest for 30 minutes until the surface is drier.

Before baking, preheat the oven for 10 minutes at 125 degrees Celsius.

Then, you put the cake in the oven for 10 minutes at a temperature of 125 degrees Celsius. After 10 minutes of baking, you lower the oven to 110 degrees Celsius and continue to bake for another 3-4 minutes, then bring the cake out and let it cool.

Shaping and baking

Step 4Make chocolate filling for cake

You put 80ml heavy cream into the pot, 1/2 teaspoon of instant coffee powder and stir until the coffee dissolves. Next, you put the pot on the stove and cook with low heat until it boils, then turn off the heat.

Then, you put in the mixture that has just cooked 70g of chocolate and stir well with your hands to melt the chocolate, then put it in the refrigerator for 20 minutes.

After 20 minutes, use an electric mixer to beat the cream mixture at a small to large level for 3-5 minutes, until the cream is stiff.

Make chocolate filling for cake

Step 5Finished chocolate macarons

After the chocolate cream is whipped, you put it in the bag to catch the ice cream.

The cake has cooled, you pump the cream on top of the cake, then add 1 sandwich and you’re done. Do the same with the rest of the cakes.

Finished chocolate macarons

Finished product

Delicious chocolate flour macarons with crispy crust, slightly bitter cocoa flavor, combined with a fatty chocolate filling inside, you will surely fall in love with this chocolate macaron!

Delicious chocolate flour macarons

How to make macarons with coffee flour

Prepare
25 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making coffee macarons

• 70g all-purpose flour
• 1.5 tsp instant coffee powder
• 150g caramel sauce
• 45g white granulated sugar
• 110g powdered sugar
• 2 egg whites (about 65 – 70g)
• 1/8 teaspoon salt

Hot Tip: You can find caramel at bakeries, large supermarkets, or on e-commerce sites. When buying, please pay attention to the expiration date as well as the origin of production.

Ingredients for making coffee macarons

How to make coffee macarons

Step 1Whip the egg whites

You put in turn in the bowl: 2 egg whites, 1/8 teaspoon salt, 45g sugar and then turn on the whisk to beat at low speed for the first 2-3 minutes.

Then gradually increase to medium and beat for 3-5 minutes, until the eggs are fluffy and create a standing peak.

Whip the egg whites

Step 2Mix cake batter

Sift 110g powdered sugar, 70g flour into a bowl containing 1.5 teaspoons of instant coffee powder, then use a spatula to stir the mixture together.

Then, continue to sift the flour mixture into the bowl of beaten eggs. Next, you use a flat spatula to mix the flour well, and gently press the dough into the bowl to break the air bubbles in the dough.

You mix well by hand for 3-5 minutes until the dough is smooth and lift the spatula to flow down.

Mix cake batter

Step 3Shaping and baking

You put the cake dough into the icing bag and start pumping the dough into a tray lined with parchment paper. You pump the dough and shape the dough into small circles with a diameter of 3cm.

After pumping all the dough, gently hit the cake tray on the floor to break the air bubbles and spread the cake more evenly. Next, sprinkle on the cake a little instant coffee powder, then let the cake rest for 30-40 minutes until the surface is dry.

Preheat oven to 150 degrees Celsius before baking for 5 minutes. Then, you put the cake in the oven for 7-8 minutes at a temperature of 125 degrees Celsius. When the cake is cooked, take it out and let it cool.

Shaping and baking

Step 4Complete coffee macarons

After the cake has cooled, you put 150g of caramel sauce into the ice cream bag and pump the sauce on both sides of the cake and then clamp it.

Complete coffee macarons

Finished product

Wheat flour macarons with coffee filling are delicious because of the aroma from coffee outside the crust, soft caramel inside, sweet and melt in the mouth. Enjoy this macaron on an afternoon tea, nothing better than!

Delicious and attractive coffee-filled macarons

How to make macarons with coconut flour

Prepare
25 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making coconut macarons

• 28g coconut powder
• 260g powdered sugar
• 1 piece of shredded coconut rice
• 110g cream cheese (to soften at room temperature)
• 160ml heavy cream (or whipping cream)
• 50g white granulated sugar
• 2 egg whites (about 65 – 70g)
• 1/2 teaspoon vanilla essence

Good tip: You can find coconut flour, cream cheese at bakeries, large supermarkets or on e-commerce sites. When buying, please pay attention to the expiration date as well as the origin of production.

Ingredients for making coconut macarons

How to make coconut macarons

Step 1Whip the egg whites

Whip the egg whites

You put 2 egg whites in a bowl and beat on low setting until frothy, then add 50g of white granulated sugar and increase the speed to medium until the eggs are fluffy and create a standing peak.

Step 2Mix cake batter

Sift finely and mix 130g powdered sugar, 28g coconut flour together. Next, you continue to sift the flour mixture into the bowl of beaten eggs.

Then, use a flat spatula to stir the cake flour mixture several times and evenly so that the air bubbles break up and form a long flow when lifting the spatula.

Mix cake batter

Step 3Shaping and baking

Put the cake dough into the icing bag and pump the dough into a paper-lined tray if it is 3cm in size.

After pumping the dough, gently tap the tray down to evenly distribute the dough and let the dough rest for 30-45 minutes.

Before baking for 10 minutes, you preheat the oven at 150 degrees Celsius. Then, you put the cake in the oven for 15-20 minutes at 150 degrees Celsius. Finally, when the cake is done, you take it out and let it cool.

Shaping and baking

Step 4Complete the coconut macaron

Beat 160g heavy cream, 1/2 teaspoon vanilla essence until creamy and form a stiff peak.

Next, you put 110gr cream cheese, 130g powdered sugar in a bowl and beat with a mixer until the mixture is blended and smooth. Then, you mix the cream cheese mixture with the heavy cream just beaten with a whisk for 2-3 minutes.

Then you pump the ice cream into the bag and catch the cream between the 2 macarons. Finally, you roll the cake evenly through the layer of shredded coconut and you’re done.

Complete the coconut macaron

Finished product

Macarons made of coconut flour are fragrant with the smell of coconut, delicious from the crust to the attractive greasy filling. You will definitely crush the taste of coconut macarons after just one bite!

Macarons with coconut flour scented with coconut flavor

How to make macarons with lemon flour

Prepare
25 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making lemon macarons

• 70g all-purpose flour
• 85g unsalted butter (to soften)
• 230g powdered sugar
• 45g white granulated sugar
• 2 egg whites (about 70g)
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 little food yellow

Ingredients for making lemon macarons

How to make lemon macaron

Step 1Whip the egg whites

Beat 2 egg whites, 45g white granulated sugar, 1/4 teaspoon salt on low speed for 2-3 minutes until the sugar dissolves.

After the sugar dissolves, add 2-3 drops of yellow food color in the egg bowl, then increase the speed of the machine to high and beat until the eggs are fluffy and create a vertical peak.

Whip the egg whites

Step 2Mix cake batter

Sift finely and mix 110g powdered sugar with 70g flour.

Then, put the flour mixture into the bowl of beaten eggs, then mix well by hand for 2-3 minutes to combine the flour and break the air bubbles. You mix until the mixture is smooth.

Mix cake batter

Step 3Shaping and baking

You put the dough into the ice cream bag and pump the dough onto a tray lined with parchment paper into circles. Then, lightly beat the cake tray to make the dough even and let the dough rest for 30 minutes.

Preheat the oven for 5 minutes at 150 degrees Celsius. Then you put the cake in the oven at 125 degrees Celsius for 7-10 minutes.

Once the cake is done, take it out and let it cool.

Shaping and baking

Step 4Make lemon ice cream

85g unsalted butter, let it soften, then use an electric mixer to beat the butter until smooth, then add in 120g of powdered sugar, 1/8 teaspoon of salt and beat on medium until the mixture is smooth and the sugar is dissolved.

Next, you add 2 tablespoons of lemon juice and continue to mix for another 1-2 minutes to finish the lemon cream.

Make lemon ice cream

Step 5Finished lemon macaron

You put the mixed lemon cream filling into the ice cream bag, then squeeze the cream between 2 pieces of macaron and clamp it.

Finished lemon macaron

Finished product

An attractive lemon-flour macaron with a beautiful yellow-orange crust, delicious crispy crust, and a delicious sour cream filling inside. Try now how to make lemon macarons to treat your family!

Above are 6 ways to make Macarons without almond flour at home that Bach Hoa GREEN sent to you. Hope you will do it successfully!

Buy sugar now at lassho.edu.vn to make this delicious cake

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