6 ways to make delicious, easy and attractive wonton at home

A dish of Chinese origin familiar to many generations of Vietnamese people, wonton has become a culinary beauty in this Saigon land. With a rich, fragrant broth and delicious cake fillings, wonton is always loved by everyone. Here are 6 ways to make delicious, easy, and attractive wonton at home.

How to make meatball wonton

Prepare
30 Minutes Processing
40 Minutes For
3-4 people

Ingredients for making wonton meatballs

• 300g minced pork
• 6 shiitake mushrooms
• 1 onion
• 1 bulb of garlic
• 2 purple onions
• 5 green onions
• Wonton leaves
• Seasoning: Seasoning, fish sauce, oyster sauce, sugar, monosodium glutamate

Ingredients for making wonton meatballs

How to make wonton meatballs

Step 1Process materials

Shiitake mushrooms, you soak in clean water for about 20 minutes until soft, then take them out to dry, cut into small pieces. Onions, shallots peeled and minced, carrots peeled and diced. Green onions are washed, cut to separate the root, the leaves are cut into small pieces.

Process materials

Step 2Scent meat

After buying meat, you put it in a bowl to marinate with 1/2 teaspoon of seasoning, 1 teaspoon of pepper, minced red onion, minced onion, carrot, 1 teaspoon of fish sauce, 2 teaspoons oyster sauce, 2 teaspoons sugar, 1/2 teaspoon monosodium glutamate, shiitake mushrooms, mix well and let marinate for about 10 minutes.

Scent meat

Step 3Wonton pack

After marinating the meat for enough time, you put some meat in the wonton leaves to wrap, do so until the meat is gone.

Wonton pack

Step 4Cooking wonton

Prepare a pot of bone broth, bring to a boil, then add 5 scallions . Next, you put the wonton balls in the pot one by one, wait until the water boils again for about 5 minutes , the wontons float to the top, then turn off the heat.

Cooking wonton

Step 5Finished product

The wonton cake is delicious and soft , the meat inside is chewy and delicious , with the flavor of cat mushrooms, eaten with bone broth, a few stalks of green onions floating on top. The dish is often chosen for breakfast or dinner because of its convenience and taste, so this dish is always loved by diners.

Finished product

How to make crispy wonton

Prepare
15 Minutes Processing
30 Minutes For
2-3 people

Ingredients for fried doughnuts

• Ground pork
• Wood ear, purple onion

• Seasoning: Salt, pepper, sesame oil

How to make fried dumplings

The filling consists of ground pork, wood ear, salt, pepper, 1/2 tablespoon of sesame oil, 2 chopped purple onions , mixed well and covered with wonton dough crust, and tightly tied folds.

You just need a pan with hot oil, and drop each neatly folded wonton in, fry until golden brown, take it out and drain the oil.

This dish you dip with chili sauce or mayonaise is perfect, the crispy crust, the fragrant filling of hot meat, just blown and eaten is great. In addition, you can eat fried wontons with instant noodles or noodles, guaranteed to be delicious.

See more: How to make crispy fried seafood wontons, delicious rice or snacks!

How to make shrimp wonton with meat

Prepare
60 Minutes Processing
90 Minutes For
7-8 people

Ingredients for making shrimp wonton meat

• Minced lean meat 500g
• Minced peeled white shrimp 500g
• Bone marrow, green onion, minced garlic, chives

• Seasoning: Seasoning, salt, monosodium glutamate, pepper

How to make shrimp wonton meat

Mix minced minced meat, minced shrimp with sesame oil and marinate for 30 minutes to absorb the spices. Then use a sufficient amount into the wonton shell and wrap.

Bone broth stew with 2 liters of water for 2 hours to get fresh water, then season to taste. Finished just boiled, add noodles, bean sprouts, chives and then add bone broth and you have a delicious bowl of wonton noodles with shrimp and meat.

You can bring steamed shrimp wontons with water or eat with broth, the filling is fragrant with shrimp and pork, dipping with soy sauce or sauce are all delicious.

See more: How to cook delicious char siu wonton noodles like a Chinese restaurant

How to make green bean wonton

Prepare
30 Minutes Processing
10 Minutes For
2-3 people

Wonton with a layer of green bean paste, fatty from beans, sweet and fragrant from condensed milk, crispy outer shell, very attractive to eat.

See more : How to make delicious green bean wontons with crispy sweet taste

How to make wonton satay

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making wonton satay

• Ground pork
• Cat mushrooms, green onions
• Seasoning: Satay, soy sauce, vinegar, sesame oil and sugar

How to make wonton satay

Still the familiar way, mix the ingredients for filling and pack with wonton shell, then boil and drain.

Wonton satay is not eaten with broth , but eaten with the holy satay sauce, made simply including satay, soy sauce, vinegar, sesame oil and sugar, seasoned to taste and stirred well.

Bring the drained boiled cake to a bowl, pour the sauce over, sprinkle with a few stalks of green onions and sip. This dish is quite easy to eat, full of sweet and sour sauce, feeling very good.

See more: Making hot Sichuan wontons attractive even the most fastidious people

How to make vegetarian wonton

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

Ingredients for vegetarian wonton

• Tofu, tofu, mushrooms
• Wonton rind, scallions, cilantro

• Condiments: Soy sauce, sugar, vegetarian seasoning

How to make vegetarian wonton

The method is similar to the meat wonton, only the filling is changed to tofu, tofu, mushrooms, minced scallions, mixed with spices, soy sauce, sugar, seasoning, mixed well and wrapped. Okay.

See more: Learn how to make delicious and crispy vegetarian wontons right away

This dish can be eaten with broth or fried, the taste of vegetarian wonton is undeniable, the smooth fat of tofu, the chewy chewiness of tofu blends with the sweet taste of mushrooms .

Reference : 4 ways to make steamed dumplings with a delicious and attractive recipe at home

Above are 6 ways to make super easy and delicious at home, what are you waiting for, record and start making wonton at home.

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