6 ways to make delicious and simple dumplings at home

Dumplings, also known as screen tenders, are a Chinese dish. Besides the traditional way of making dumplings, people have also improved the recipe to create many different dumplings. In particular, it is impossible not to mention the rich char siu dumplings with a soft, non-porous crust. Here are 6 easy ways to make char siu dumplings that anyone can make.

How to make traditional char siu dumplings

Ingredients for making traditional char siu dumplings (Internet source)

Ingredients for making traditional char siu dumplings

The crust part

• 680g flour
• 4g yeast
• 120g sugar

• 15g baking powder
• 300ml water
• 1/2 lemon for juice
• 1 egg white
• 3 tablespoons cooking oil

Cake filling

• 300g pork belly
• 1 pack of five flavors
• 2 tablespoons soy sauce

• 2 tablespoons sugar
• 1 teaspoon table salt
• 5 cloves of garlic
• Cooking oil

How to make traditional char siu dumplings

Step 1Making pie crust

Put 340g of flour, 4g of yeast, 2 teaspoons of sugar in a bowl and mix well. Put 300ml of water in a bowl and use your hands to knead the dough and squeeze the water and flour together.

Cover with cling film and let the dough rest for 3 hours.

Cover with cling film and let the dough rest for 3 hours.

• Add 340g flour, 15g baking powder and 110g sugar to the rested dough and mix well.

• Continue to add lemon juice, egg whites and 3 tablespoons of cooking oil and knead the dough with your hands for 15-20 minutes until the dough becomes smooth, let the dough rest for about 5 minutes.

• Cut the dough into equal parts, roll each small piece of dough into a circle, about 2 – 4 mm thick.

Incubate the dough and cut the dough into equal parts, flattening

Step 2Making the cake

• Mince the garlic, then put it in a bowl with pork, five spices, soy sauce, sugar, and salt, mix well for 20 minutes.

Mince the garlic, then put it in a bowl with pork, five spices, soy sauce, sugar, and salt, mix well for 20 minutes.

• Add enough oil to the pan and fry the meat for about 5 minutes.

Add enough oil to the pan and fry the meat for about 5 minutes.

• Add the marinade with 1/2 cup of boiling water to the fried meat, simmer for 30 minutes until the meat turns dark brown and the sauce thickens .

Rim with char siu

• In addition, you can also use ready-made char siu or char siu sauce packages which are also very convenient without much processing!

• Remove the meat from the pan, let it cool, then diced.

Cut char siu into dices

In addition to the above method, you can refer to how to make Chinese char siu meat with quality and taste.

Step 3Package of cake

• Put 1 – 1.5 tablespoons of char siu meat filling in the center of the filling.

• Use your fingers to pull the edge of the crust in an anti-clockwise direction, pinching the top of the cake so that the dough completely covers the filling.

• After wrapping, let the cake rest for 30 minutes.

Note: When performing the cake wrapping operation, you should apply a little flour to your hands to avoid sticking to the dough.

Step 4Steamed buns

Put each dumpling on square parchment paper and put it in the steamer , absolutely do not put the cakes too close together because during the steaming process, the cakes will expand and stick to the crust with the cake next to it.

Steamed dumplings

Finished product

The char siu dumplings have a soft, spongy shell with a milky aroma and a moderate sweetness . The filling is not dry with the sauce evenly penetrating the crust, creating a sweet taste for the whole crust. If you do not have time, you can find and buy Tho Phat dumplings to enjoy as well!

Delicious char siu dumplings

How to make char siu dumplings with Mikko dumpling dough

Ingredients for making char siu dumplings with Mikko dumpling powder

The crust part

• 1kg pre-mixed Mikko dumpling powder
• 1 pack of dry yeast (available in powder packs)
• 390ml water or fresh milk
• 2 tablespoons vinegar
• 3 tablespoons sugar (optional)

Cake filling

Similar to how to make traditional char siu dumplings.

How to make char siu dumplings with Mikko dumpling dough

Step 1Making pie crust

• Scoop 2 tablespoons of Mikko dumpling powder into a bowl. Then, add the remaining Mikko dumpling powder along with 390ml of water (can be replaced with fresh milk), dry yeast and 3 tablespoons of sugar (if you want to increase the flavor of the crust) into a mixing bowl.

• After the dough is sticky, spread 2 tablespoons of Mikko dumpling powder in a bowl on a flat surface or cutting board , place the sticky dough on top and knead vigorously with your hands for 20 – 25 minutes.

• When the dough is smooth and soft, place it in a bowl and cover with cling film, incubate for 30-45 minutes.

Cover with cling film and incubate for 30-45 minutes.

• Remove the dough from the bowl and place it on a cutting board, then pull the dough into long cubes, cut the dough into small equal parts

• Use a rolling pin to roll out each small piece of dough into a circle, about 2 – 4 mm thick.

Roll each small piece of dough into a round shape

Step 2Making the filling and wrapping the filling

Similar to the traditional way

Step 3Steamed buns

Similar to the traditional way

Finished product

Soft chewy char siu dumplings are hard to resist

The freshly baked char siu dumplings will make you irresistible with their chewy and soft crust, which is neither mushy nor pitted, which will add to the eye-catching appeal of this dish. In addition, with rich char siu to help you and your family feel more exotic.

How to make vegetarian dumplings

Ingredients for making vegetarian dumplings

• 300g flour
• 12.5g yeast
• 30g sugar
• 150g water or fresh milk
• Dumpling steaming tools: Steamer, steaming tray

How to make vegetarian dumplings

Step 1Prepare yeast

Dissolve sugar (may not be needed if you don’t like it sweet) with warm water about 35 degrees Celsius. Add yeast and stir for 5 minutes.

Step 2Dough

Put the flour in a large bowl, add the yeasted water slowly to the flour and stir. Then, knead the dough well, making sure the dough is smooth and soft.

Step 3Annealed powder

Cover the bowl, rest the dough for about 1 hour or until the dough has doubled in size, take out the dough, knead again.

Annealed powder

Step 4Divide dough

Roll the dough into an oblong shape about 2.5cm wide (size varies as you like). Sprinkle some flour on the surface where you are making the cake and cut the dough stick to the desired size.

Step 5Steamed buns

Apply a little oil to the bottom of the dough to prevent sticking. Add cold water to the pot, place the steamer on the cake, put the cake in, cover and start boiling. After the water boils, steam the cake for another 15 minutes .

See also: 4 ways to make vegetarian dumplings with all-purpose flour

Finished product

Vegetarian dumplings after steaming are soft and smooth, with a light sweet taste suitable for all diners.

Soft vegetarian dumplings

How to make kimsa dumplings

Ingredients for making kimsa dumplings

The crust part

• 200g flour
• 1/4 teaspoon salt
• 10 grams of sugar
• 10g milk powder
• 3 grams yeast
• 120 ml fresh milk without sugar

• 7 – 8 pieces of stencils cut into small squares.

Metallic part

• 5 steamed salted duck eggs
• 70g melted butter
• 80 ml whipping cream

• 15 grams of cornstarch
• 3 tablespoons condensed milk
• 60g milk powder

How to make kimsa dumplings

Step 1Making a diamond

• Place in a blender with salted duck eggs, melted butter and cream, and blend for 1 minute . Then add cornstarch, condensed milk and powdered milk, continue to grind until smooth.

• After grinding, pour into a bowl lined with food wrap and leave for 1-2 hours in the refrigerator .

• When the mixture has hardened, take it out, divide it into small portions and round.

Making a diamond

Step 2Making pie crust

• Put flour, milk powder, sugar, yeast, salt in a bowl and mix well. Add warm milk to the mixture and mix into a dough that is both soft and smooth and does not stick to your hands.

• Roll the dough into a ball, cover the bowl with a warm towel and incubate for 40 – 50 minutes .

• After the dough has doubled in size, take it out, knead it again and divide the dough into the corresponding number of parts according to the multiplier, roll it up.

Incubate the dumpling dough

Step 3Shaping

Roll out the dough used to make the crust, put the filling in the middle, and then roll it up. Place the cake on a small piece of parchment paper. Continue with the rest.

Shaping

Step 4Steamed kimsa dumplings

Bring the water to a boil, put the cake on the steamer and steam it for about 6-7 minutes (note, boil the water and then put the cake into the steamer).

Finished product

The ripe kimsa bun has a beautiful, pure white outer shell, and the golden needles are melted . The crust is soft and spongy, and can be gently torn off.

Kimsa dumplings cooked with a beautiful pure white outer shell

How to make fried dumplings

Fried dumplings filled with quail egg meat

Different from traditional dumplings, fried dumplings have a golden outer shell and inside is a delicious hot meat filling , marinated to taste, along with delicious chewy quail eggs will increase the fat and attractiveness.

Reference: How to make delicious and simple fried dumplings with meat at home

How to make green bean dumplings

Delicious green bean dumplings

If you are tired of the traditional dumplings with meat and quail eggs, then you should not miss this delicious, greasy green bean dumplings. With just a little ingenuity from the ready-made dumpling flour, you will have a soft outer shell combined with a fatty green bean filling , which will surely satisfy you from the aroma to the taste.

See more: Sharing how to make sweet green bean dumplings, soft shell

Some notes when making dumplings

To cook delicious dumplings, you need to note the following:

• When kneading the dough, seeing that the dough has a sour smell is because you have kept it for too long or there is an excess of baking powder. If the paste is caused by you adding too much water, just add a little flour to fix it.

• If the dough does not rise after incubation, it is due to forgetting to let the yeast rise, or because the yeast is less than the amount of flour or because the kneading is not enough. Note, the ratio of flour and yeast must be reasonable.

• When buying cake flour, you must choose a delicious and quality type, and the dough must be kept for enough time so that the crust is not hard, bitter and dull yellow.

• Because the cake contains salted eggs, you should not steam it for too long and before steaming the cake, you should put a little vinegar in the pot to avoid the crust turning yellow.
• After the cake is finished steaming, if it is cooled and then placed in the refrigerator, it can be preserved for 1 week , if it is in the freezer and covered, it can be kept for 2 weeks.

• It is recommended to spread a little oil on the surface of the steamer so that when steaming it does not make the cake stick. It is best to line the cake with parchment paper before placing it in the basket.

There are a few things to note to make delicious dumplings

Frequently asked questions about dumplings

How many calories are in the cake?

According to Fatsecret – a calorie lookup channel, on average, a small dumpling contains about 22kcal made from flour and baking powder. Specifically:

• 100g of vegetarian dumplings will have about 110 kcal.
• 100g of meat dumplings has about 328 kcal.

Reference: How many calories are in dumplings?

Is eating dumplings fat?

On average, a person’s diet needs about 2000 calories/day to maintain body shape and daily activities. Compared to the calories of dumplings, it can be seen that eating dumplings does not cause fat.

Are frozen dumplings good?

Frozen dumplings are all made from fresh ingredients, freezing is for the purpose of preserving dumplings for a longer time, so using frozen dumplings is completely harmless to health. However, you need to choose to buy frozen dumplings at reputable stores, supermarkets and brands to ensure safety and pay special attention to the shelf life of the product.

Is it possible to replace meat, green beans with other fillings?

In addition to green beans, you can change the filling according to your liking , for savory cake fillings including fillings such as: sausage, salted egg, char siu, sausage, cheese, … or vegetarian filling, Sweet filling: Vegetarian mushroom filling, red bean paste, green bean filling, flowing egg filling.

See more: Summary of 8 ways to make delicious, soft and delicious sweet cakes

It’s so simple that today, making a delicious and soft dumpling shell is not a difficult thing and makes you wonder anymore. What are you waiting for without hurrying to the kitchen to make this delicious and strange dumpling, right?

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