5 ways to make tofu, delicious, simple ingredients at home

What is tofu? Tofu, also known as tofu or young tofu, is a familiar dish that is not only delicious but also nutritious and healthy. Usually, tofu is made from soybeans. But today lassho.edu.vn will share with you 5 completely new ways to make tofu. Both delicious and nutritious.

Tofu with apricot blossom and grape sugar

Process
180 minutes Preparation
10 Minutes For
2 – 3 people

Ingredients for making apricot blossom with grape sugar

• 150g soybeans
• 300g apricot sugar
• 25g rice flour
• 800 ml of water
• 300g grape sugar

How to make apricot blossom tofu with grape sugar

Step 1Process materials

Puree the soybean and water mixture

You soak the soybeans in water for about 2 hours, then wash and dry the skins. Next, use a blender to add soybeans with 800ml of water, puree and smooth , pour into a bowl

After grinding, you take a clean cloth bag to filter the milk, pour the pureed mixture into the bag, squeeze it tightly to get soy milk (the filtered beans can be thrown away or composted). Fertilize well), then take the milk and put it in a pot

Step 2Cook milk and incubate young tofu

Cooking soy milk

Put the pot of milk on the stove and stir for 5 minutes , put a little soy milk in a cup containing 25g of rice flour, stir until dissolved, put on one side, boil the milk with low heat when the milk boils , pour in the dissolved rice flour and stir the milk. for 5 minutes when it boils, then turn off the heat.

Warm up young tofu

Put ⅓ part of grape sugar in a pot, add 3 tablespoons of filtered water and stir well. Then definitely pour the boiled soy milk into the sugar water pot , close the lid and cover with a towel to keep warm for 1 hour.

Step 3Make the sugar water and done

Make sugar water

You take a clean pot, put in 3 tablespoons of grape sugar and 3 tablespoons of apricot sugar, put 3 tablespoons of water and set it on medium heat , so that the sugar turns yellow by itself, after it turns yellow, add the rest of the water and wait. When sugar water boils , add the whole ginger, boil for 10 minutes and then turn off the heat

After the sugar water is completed, the young tofu is also frozen, you scoop it out into a cup, add the sugar water and you’re done

See more: How to make toad jam

Step 4Finished product

Grape sugar plum blossom tofu dish

Tofu is delicious and soft , sour and sweet, sweet and fragrant with ginger and apricot flowers, adding ice is all.

Reference: Summary of 9 simple ways to cook oats at home, for a more nutritious breakfast

Tofu with pandan leaves and sugar water

Process
90 minutes Preparation
10 Minutes For
2 – 3 people

Ingredients for making tofu with pandan leaves and sugar water

• 100g soybeans (soybeans)
• 600ml cooled boiled water
• 15g pandan leaf powder
• 10g ginger
• 1 teaspoon grape sugar

How to make sugar water pandan leaf tofu

Step 1Process materials

Soak the beans and puree the soybeans

The way to do this is to make tofu with grape sugar and plum blossom, soak the beans and puree the soybeans , filter out the milk. Ginger washed, peeled, cut into small pieces

Step 2Incubate tofu and make sugar water

Tofu incubation

Heat the soy milk when it boils, then add the coconut leaf powder , stir well for 20 minutes, then turn off the heat. Then take a bowl or pot, mix in 1 tablespoon of grape sugar and 1 tablespoon of water , rinse well and pour in milk quickly, skim foam on the surface and cover , incubate for 30-40 minutes.

Make sugar water

Making sugar water is similar to making tofu with grape sugar , after making the sugar water, the tofu is frozen, scoop out and enjoy.

Step 3Finished product

Tofu with pandan leaves and sugar water

Tofu is sweet with eye-catching pineapple green color , very soft and delicious to eat.

Tofu made of plaster

Process
180 minutes Preparation
10 Minutes For
2 – 3 people

Ingredients for making tofu with gypsum

• 200g soybeans
• 50g rice flour
• 5g gypsum
• 200g jaggery
• 150g water
• 30g ginger
• Few pandan leaves
• 1.5 liters of water

How to make tofu with gypsum

Step 1Process materials

Soak beans and puree

Like the way to make tofu, you soak the beans and puree, filter out the residue to get the beans . Wash pandan leaves and grated ginger, cut into slices

Step 2Incubate beans and make sugar water

Incubate beans and make sugar water

Bring soy milk to cook with pandan leaves , cook and stir until the milk boils, then put the rice flour in the cup and stir to dissolve, put in the boiling milk, stir for about 5 minutes, then turn off the heat, take a pot Add the gypsum powder and pour in the boiled milk definitively, cover and incubate for 2 hours to thicken.

Sugar water is the same as the above, but add coconut leaves for fragrance. After that, scoop out the beans to make the sugar water and you’re done

Step 3Finished product

Gypsum tofu dish

The method is the same, only for the gypsum powder without steps to incubate the beans, the delicious and soft tofu with the sparkling, attractive sugar water and the aroma of pandan leaves.

Tofu with gelatin

Process
90 minutes Preparation
10 Minutes For
2 – 3 people

Ingredients for making tofu with gelatin

• 150g dried soybeans
• 1.2 liters of water
• 13g gelatine powder (jelly powder or gelatine leaves with 13g)
• 400 gr palm sugar (or carded sugar, yellow sugar)
• 1 piece of ginger

How to make tofu with gelatin

Step 1Process materials

Soak soybeans and puree

Soybeans soaked beans, puree, filter residue. The ginger is washed and sliced. You take the gelatin powder and stir it with this bean milk to one side.

Step 2Boil soy milk, brew beans and make sugar water

Boil soy milk, brew beans and make sugar water

Pour the milk into a pot, bring to a boil and stir until the milk boils , then add the gelatin powder at first, stirring for 10 minutes. You do the same as the above, is to pour the boiled milk into another pot and cover the lid for 30-40 minutes for the beans to thicken.

Sugar water made in the same way as above is to cook jaggery with water , cook with sliced ginger until the sugar dissolves.

Step 3Finished product

Tofu with gelatin

After the sugar water is finished, the tofu is solid, you scoop it out into a cup, add the sugar water. If you don’t have gelatin, you can also make tofu with jelly powder to get a soft, smooth finish with a smooth, juicy sugar water.

Tofu with oats

Process
90 minutes Preparation
10 Minutes For
2 – 3 people

Ingredients for making tofu with oats

• 50g rolled oats
• 4 pieces of jaggery
• 1 pandan leaf
• 1 small piece of ginger

How to make tofu with oats

Step 1Process materials

Process materials

Soak oats in water for 20 minutes . During the soaking process, we should change the soaking water 2-3 times to clean the outer layer of the oats and make it softer.

Peel the ginger and slice it thinly, wash the pandan leaves

Step 2Boil sugar water

Boil sugar water

Put the pot on the stove, then add about 150ml of water, drop the jaggery into the pot and cook until the jaggery is completely dissolved. When the sugar is completely dissolved, add thinly sliced ginger and pandan leaves and cook for about 5 minutes , then turn off the heat

Step 3Grind and filter oats

Grind and filter oats

After soaking, put the oats in the blender along with 200ml of water . After grinding, you filter the mixture through a sieve and discard the residue.

Step 4Boil oats

Boil oats

Place the pot containing the oats on the stove and cook until the oats are thick and thickened. Do not cook oats too thick. After the oats are just enough, you put them in a bowl, let them cool down and then store them in the refrigerator for about 1 hour to be able to use them.

Step 5Complete

Tofu with oats

After taking the tofu out of the refrigerator, gently scoop it into a bowl and then pour the sugar water on top. Now you can enjoy. You can add ice or toppings depending on your preference to make the tofu more delicious.

Step 6Finished product

Tofu with oats

Cao Pho after completion is extremely beautiful. The aroma of pandan leaves and ginger blends with the sweetness of sugar water combined with the fatty, smooth taste of tofu made from oats, making the dish extremely delicious.

Do you know how to eat tofu properly?

Tofu is not a dish for people in a hurry . Eating tofu must be elegant, gentle and slow to feel the flavor.

The hand holding the spoon picked it up gently as if it did not bloom, making the other piece of beans melt in the sugar water, feeling each sweetness of brown sugar, the delicate taste of young beans on the tip of the tongue . Keep doing this until you fully enjoy the taste of the tofu bowl.

Simple recipe and ingredients. You can often make this dish for the family to enjoy, especially the little ones. Instead of unhealthy snacks, tofu with oats is both delicious and full of nutrients, bringing good health.

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