5 ways to make fresh noodles at home simple and safe for health

With just a few simple steps, you can instantly make fresh, delicious and safe noodles for your family. Let’s go to the kitchen section of lassho.edu.vn to learn 5 ways to make fresh noodles at home!

How to make fresh noodles

Prepare materials and tools

Ingredient:

• Wheat flour (high gluten): 250g
• Water (or egg white): 120ml
• Salt: 1 teaspoon

Utensils: Large bowls, spoons, knives, cutting boards, food wrap,…

Steps to make fresh noodles

Step 1 : Prepare ingredients and knead the dough

First, you put the flour and salt in the same large bowl. Use one hand to slowly pour the water into the bowl, while using the other hand to mix the flour mixture well.

Next, use both hands to knead the dough until it is smooth and does not stick to your hands.

Finally, cover the dough with cling film and let it rest for 30 minutes.

Step 2 : Cut the noodles

Finished Product

Fresh noodles are white in color, relatively wide (about 0.3mm) and have moderate toughness.

How to make vegetable noodles

Prepare materials and tools

Ingredient:

• Kale (or spinach): 300g
• Salt: 1/2 teaspoon
• Wheat flour: 250g
• Chicken eggs: 1 egg
• Water

Tools : Pots, gas stoves, blenders, dishes, spoons, knives, cutting boards,….

Steps to make vegetable noodles

Step 1: Prepare ingredients and knead the dough

First, you wash the vegetables and bring them to boil in a pot of boiling water. Then, drain the vegetables and let them cool down a bit before blending in a blender with 1/4 cup of filtered water. Blend until the vegetable mixture is smooth, then pour into a bowl.

Next, put a large amount of flour in a large bowl (or bowl), 1 egg and ground vegetable juice (just made), mix well into a dough ball. You take out the dough and knead until the dough is smooth and let it rest for about 30 minutes.

Step 2 : Cut the noodles

Finished Product

Thanks to the natural color of vegetables, the noodles have a beautiful green color and are very safe for users’ health. Noodles have moderate toughness, suitable for users of all ages.

How to make 3 color noodles

Prepare materials and tools

Ingredient:

• Wheat flour: 300g
• Chicken eggs: 3 eggs
• Salt: 1 teaspoon
• Beetroot juice: 10ml
• Pineapple juice: 10ml
• Carrot juice: 10ml

Tools : Pots, gas stoves, blenders, dishes, spoons, knives, cutting boards,….

Steps to make 3-color noodles

Step 1 : Prepare ingredients and knead the dough

Instead of using colored water outside, you can make your own food coloring with the following simple steps:

First, you peel 1 beet and 1 carrot, wash them with 4 pandan leaves under water. Then, cut carrots, beets and pandan leaves into medium pieces. Boil each type in a separate pot and drain.

Finally, you put the carrots with 20ml of water in the blender until the mixture is smooth and filter through a sieve to get carrot juice.

Similarly, to get beetroot juice and pandan leaf juice.

You put the prepared amount of flour in a large bowl, along with salt and 3 eggs, mix well and knead the dough by hand until the dough is smooth. Next, you divide into 3 parts and then each part give 10ml of beetroot color, 10ml of carrot color and 10ml of pandan leaf color.

Mix the dough well to let it rest for about 30 minutes before rolling it out and cutting it into noodles.

Step 2 : Cut the noodles

Finished Product

3-color noodles have fresh and fancy colors from the inherent colors of vegetables, contributing to making the dish more attractive.

How to make Quang noodle

Prepare materials and tools

Ingredient:

• Rice flour: 300g
• Tapioca flour: 80g
• Turmeric powder: 2 teaspoons
• Cold water: 800ml
• Salt: 1/2 teaspoon
• Sauteed purple onion in oil.

Tools : Pots, gas stoves, dishes, spoons, knives, cutting boards,….

Steps to make Quang Noodles

Step 1 : Prepare ingredients

First, dissolve the rice flour, tapioca starch, salt, turmeric and water in a large bowl, let the dough rest for about 30 minutes.

Meanwhile, bring a pot of water to a boil and place it on top of a small thin pan (like a water bath). When the pan is hot, pour a slightly thick layer of flour mixture, cover (about 3 minutes) to let the dough cook into a baguette. Use a spoon to remove the cake and place it on a tray (or tray) coated with cooking oil below.

Continue coating the next layer of bread until the dough is gone.

Step 2 : Cut the noodles

To get the noodles, you just need to use a knife to cut bread with a width of about 0.5cm.

Finished Product

Quang noodles have an attractive yellow color thanks to turmeric powder, and the noodles are moderately soft and chewy.

How to make udon noodles

Prepare materials and tools

Ingredient:

• Wheat flour: 250g
• Salt: 1 teaspoon
• Tapioca powder: 1 little
• Warm water: 140ml

Tools : Bowls, spoons, plastic bags, rolling pins, ….

Steps to make udon noodles

Step 1 : Prepare ingredients and knead the dough

First, you put the flour and salt in a large bowl, then slowly add the prepared warm water, mix well with your hands and knead the dough until smooth.

After that, put the dough in a plastic bag and then use a pestle to roll the dough so that it is thin, keep gathering the dough and rolling it back and forth many times. Finally, let the dough rest for about 20-30 minutes.

Step 2: Cut the noodles

Finished Product

The udon noodles are usually quite big, about 0.5cm thick, bigger than Quang noodles and the white color looks very attractive.

With the above sharing, lassho.edu.vn hopes to help you know more 5 simple ways to make fresh noodles at home, how safe for your health! Let’s do it now, buddy!

* Synthesize and refer to information from sources: emdep.vn, eva.vn, cooky.vn, and Feedy VN’s YouTube channel.