5 ways to make delicious grilled sturgeon easy to make at home

Sturgeon is a nutritious fish, used to process into many delicious dishes. But do you know how to make delicious and unique grilled sturgeon? If not, let’s go to the kitchen to follow the 5 recipes of grilled sturgeon with vegetables, grilled sturgeon with galangal and extremely simple grilled sturgeon with salt and pepper below, ensuring that with just a few minutes of processing you will have a delicious dish. to entertain the whole family.

How to make grilled sturgeon with vegetables

Prepare
35 Minutes Processing
25 Minutes For
3-4 people

Ingredients for grilled sturgeon with vegetables

Ingredients for grilled sturgeon with vegetables

• 1kg sturgeon
• 50g broccoli, 50g corn, 50g cherry tomatoes, 2 purple onions
• Seasoning: Oyster oil, chili sauce, sugar, olive oil, seasoning seeds

Good tips to choose fresh sturgeon

You should choose sturgeon with clear eyes, fish scales are still attached to the body, the body of the fish is bright and shiny, the gill line is still red and pink, pressed on the carcass is still elastic, put in the water. I saw the fish sink.

You should avoid buying fish with an unpleasant fishy smell, slimy body, dark body color and not fresh because this is a long dead fish. rotten.
In addition, avoid buying fish cutting boards with short bodies, many scratches, stout, rough black color, small noses, red belly marks, looking sluggish or lying motionless are smuggled Chinese sturgeon. , not good for the body.

With frozen fish, it is recommended to choose pieces of fish with bright colors, glossy skin and fish flesh that must be firm, elastic, not soft and smelly.

You buy fish and wash the fish, then dip the fish in boiling water about 60 – 70 degrees Celsius, blanch the fish, then use a razor to clean the slime layer, brush the fish scales. Next, you use lemon to rub the outside of the fish, remove the intestines and finally wash it with clean water and then cut into pieces to process the dish.

How to make grilled sturgeon with vegetables

Step 1Process materials

Prepare ingredients for marinating fish

The sturgeon you cut into pieces, washed and dried.

You put the ingredients: 1 teaspoon seasoning, 2 tablespoons sugar, 2 tablespoons chili sauce, 2 tablespoons oyster sauce, 1.5 tablespoons olive oil and 2 purple onions in a blender. puree.

Cherry tomatoes washed, broccoli washed and cut into bite-sized pieces.

Step 2Marinated sturgeon

Marinate sturgeon for 30 minutes

You use a specialized brush to sweep grease and brush the mixture of purple onions and spices that have been pureed on both sides of the fish and marinate the fish for about 30 minutes so that the spices are evenly absorbed into the fish.

Step 3Grilled fish with vegetables

Bake the sturgeon for about 20 minutes, then the fish is cooked

After marinating the fish, you arrange the fish and vegetables on the grill, then put the sturgeon and vegetables grill in the oven, turn on the oven and bake the fish at 150 degrees Celsius for about 20 minutes . ripe tubers.

Finished product

Finished product

You take out the sturgeon and vegetables on a plate to enjoy while it is still hot, when eaten with a little chili sauce or ketchup, it is guaranteed to be delicious! Ripe yellow sturgeon meat is tough, mixed with the spicy taste of the chili sauce outside, the vegetables are medium to sweet and crispy, making everyone fall in love.

How to make grilled sturgeon with galangal

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making grilled sturgeon with galangal

• 1 sturgeon
• 50g shrimp paste
• 50g minced galangal
• 15g minced garlic
• 15g minced purple onion
• 15g turmeric water
• 15g batch
• Seasoning: seasoning, monosodium glutamate, sugar, pepper, cooking oil, fish sauce

Fresh sturgeon

How to make grilled sturgeon with galangal

Step 1Process materials

Process materials

First you wash the sturgeon, then scale and slice the loin of the fish, wash it with hot water and lemon, then cut it into bite-sized pieces, put in a bowl.

Step 2Marinated sturgeon meat

You make a mixture of fish marinade with the ratio of 15g minced garlic, 15g minced shallot, 1 tbsp seasoning, half a teaspoon of MSG, 1 tbsp of sugar, 1 tsp of pepper, 1 tbsp of fish sauce, 2 tbsp minced galangal, 1 tbsp batch, 2 tbsp turmeric juice, 2 tbsp shrimp paste, 2 tbsp cooking oil and stir well to combine seasonings.

Next, put the sauce in a bowl of sturgeon and mix well, then incubate for 25 minutes so that the seasoning penetrates into each fiber of the fish and then bake.

Marinated sturgeon meat

Step 3Bake the fish and finish

Bake the fish and finish

You grill fish with a griddle or you can replace it with an oven at 150 degrees Celsius for 10 minutes , now you just need to put the fish in the grill and bake with low heat, remember to turn both sides to cook evenly. gold on both sides is about 15 minutes

Finished product

Grilled sturgeon with galangal with a delicious and seductive scent

Grilled sturgeon with galangal has a delicious, attractive scent, eye-catching yellow color, you can eat it with soy sauce or chili salt.

How to make grilled sturgeon with salt and pepper

Prepare
10 Minutes Processing
30 Minutes For
3 people

Ingredients for grilled sturgeon with salt and pepper

• 500g sturgeon
• Garlic, red onion, cilantro, chili, bell pepper
• Seasoning: Salt, oyster sauce, sugar, cooking oil, white wine

How to make grilled sturgeon with salt and pepper

Step 1Process materials

Process materials

First, you proceed to fillet sturgeon, remove the bones , rinse the fish with water and let the fish dry. As for garlic and red onions, peel and wash them. Bell peppers are washed and cut into small pieces.

Good tip: To shorten the processing time, after choosing fresh fish, you can ask the seller to clean it. You soak the fish with a little white wine and salt for about 5-10 minutes to remove the smell of the fish, then rinse thoroughly with water.

Step 2Make grilled sauce

Make grilled sauce

To have a delicious barbecue sauce mix, add all the following spices to the blender: 3 purple onions, 2 garlic cloves, 2 chili peppers, 2 tablespoons chopped bell pepper, 2 chili peppers, 2 coriander stalks, 2 tablespoons oyster sauce, 1 teaspoon salt, 1 teaspoon sugar, 2 tablespoons cooking oil.

Then, you proceed to grind the ingredients for 2 minutes , then you have an attractive grilled sauce right away.

Step 3Marinated and grilled fish

Marinated and grilled fish

You spread the sauce mixture on both sides of the fish and let the fish absorb the spices for 10 minutes. Then, you proceed to grill on charcoal for about 15 minutes so that the goldfish on both sides and the fish meat are cooked. In addition to grilling on charcoal, you can use an oven to grill fish.

>> See more: What delicious dishes do sturgeon? Collection of delicious dishes from sturgeon

Finished product

Grilled sturgeon with salt and pepper

Grilled sturgeon with salt and pepper is processed attractively, so the color of the fish is golden and fragrant . The fish meat after grilling still retains its sweetness, not dry taste, and the spices are combined just right, so the spicy, salty and sweet taste is just right. All combined to create a very delicious dish that is hard to resist.

How to make grilled sturgeon with guise leaves

Process
10 Minutes Prepare
30 Minutes For
3-4 people

Ingredients for grilled sturgeon with guise leaves

• 500g sturgeon fillet
• Piper lolot
• Minced purple onion
• Seasoning: turmeric powder, salted egg sauce, ground pepper, salt, garlic powder, cooking oil

How to make grilled sturgeon with guise leaves

Step 1Process materials

After buying sturgeon, you wash and dry.

Turmeric, you take it to scrape off the skin, cut into small pieces.

Preliminary processing of sturgeon

Step 2Marinated sturgeon seasoning

Next, put in a bowl of sturgeon, seasoned with chopped turmeric, salted egg sauce, ground pepper, salt, garlic powder, minced red onion, cooking oil.

Marinated sturgeon seasoning

Step 3Roll of guise leaves

The guise leaves are washed and soaked in salted water, then you take them out to dry, brush on a layer of cooking oil, take the marinated fish and minced meat and then roll it up.

Roll of guise leaves

Step 4Grilled sturgeon

You put the fish wrapped in guise leaves on the grill. Grilled fish on charcoal until the fish is cooked, then put it on a plate, served with raw vegetables and rice paper.

Grilled sturgeon

Finished product

The delicious grilled sturgeon with guise leaves is finished. The meat of the sturgeon is sweet and the leaves are fragrant. On weekends or holidays, there is nothing better than using grilled sturgeon with guise leaves to treat guests. Let’s go to the kitchen to show off your talent now!

Grilled sturgeon with guise leaves

How to bake sturgeon with an oil-free fryer

Process
20 Minutes Prepare
10 Minutes For
3 people

Ingredients for making sturgeon with an oil-free fryer

• 500g sturgeon
• 100g ground galangal
• 1 dangerous chili
• Seasoning: fish sauce, sugar, pepper, five-spice powder, salt

How to bake sturgeon with an oil-free fryer

Step 1Preliminary preparation and seasoning

When you buy sturgeon, you wash and dry it. Galangal, you peel off the skin, cut into small pieces. If the chili is dangerous, remove the stem and cut it into small pieces.

You put sturgeon in a bowl, marinate in 100gr (1 tablespoon) of ground galangal, 1 chopped dangerous chili, 1 teaspoon of five spice powder, 1 teaspoon of fish sauce, 1 teaspoon of sugar, 1 teaspoon Add salt and mix well, then marinate for 15 minutes for the fish to absorb the flavor.

Step 2Grilled sturgeon

After marinating the sturgeon, put the fish in an oil-free fryer, adjust the temperature to 180 degrees Celsius and the baking time is 20 minutes.

Grilled sturgeon

Finished product

The sturgeon after baking has a beautiful golden color. When you taste it, you will feel the meat of the fish is sweet, hunting and seasoned. What are you waiting for, let’s go to the kitchen to make this delicious dish for your family!

Finished product

With just a few simple steps, you have a delicious grilled sturgeon dish right away. At the end of the week, go to the kitchen to show off your skills in preparing grilled sturgeon according to the 3 recipes shared from the last article for the whole family to enjoy!

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