5 tips to help you get rid of the stains on the pot after cooking candy, beat sugar

Instead of buying colored water at the market, many women choose to use sugar to make colored water by themselves to increase the flavor and color of the dish. However, the drawback of this method is that the caramel in the pot is extremely difficult to scrub. Don’t worry, if you encounter this problem, follow one of the following tips:

Use dishwashing liquid

When you use a non-stick pot or pan to make caramel, you can choose to clean it as follows:

Step 1 : Pour the caramel out of the pot while the pot is still hot, then prepare a pot of hot water mixed with dishwashing liquid, then put the pot in to soak.

Step 2: Wait for the pot and water in the pot to cool down, then use a sponge to rub gently, while brushing, add warm water to soften the caramel.

Step 4: Take the dishwashing liquid into the pot and use the sponge to scrub again until the pot is clean.

Shave and put in the freezer

Step 1: If the caramel layer is thin, you just need to wait for the pan or pot to cool and solidify, then use a knife or spoon to scrape them off. But if it is thick, soak it and then use a knife or spatula to scrape off the sticky caramel.

Step 2 : Put the dishwashing liquid in the pot and wash off the caramel layer.

Step 3: If you feel the caramel part is still not clean, put the pot in the freezer for 2 hours , with cold temperature will help the burnt caramel layer completely freeze and become more crispy, you will easily easily scrape them off.

Step 4: Remove the pot, pan from the refrigerator and use a knife or spoon to scrape off the caramel layer and clean it with clean water.

Use soda water

Step 1: When your pot or pan is still hot, pour soda water into it, this will help the pot become slippery and difficult to grip.

Step 2: Soak pots and pans with soda water for about 15 minutes and then use a sponge to scrub around, especially the bottom of the pot.

Step 3: After scrubbing the pot and pan with soda water and rinsing the pot and pan with clean water, finally dry the pot with a towel.

Use hot water

Step 1: To easily clean the caramel, after cooking, pour hot water into the pot to cover the caramelized part.

Step 2: Soak the pot for 1 hour.

Step 3: After soaking for about 1 hour, pour out the water and check if there is still a lot of caramel, if it is still stuck in the pot, use hotter water to clean it.

Step 4: You put water in the caramel, then put the pot on the stove to boil for about 10 minutes , hot water will melt the caramel.

Step 5: You turn off the stove, put the pot down and use a sponge and a little dishwashing liquid to clean the remaining caramel in the pot. Finally, rinse the pot with clean water and you’re done.

Use salt water

Step 1: Soak the pot containing caramel in a solution of diluted salt water at the ratio of 1 tablespoon salt: 1 cup water (250ml), soak overnight .

Step 2: After 1 night, you bring the pot containing the salted water on the stove to boil, until the salt solution boils, the caramel in the pot will soften and you will be easier to scrub the pot.

Step 3: After the water in the pot has boiled, you will turn off the stove, drain the water in the pot and use a sponge to scrub the caramel part will be removed. Finally, rinse the pot with clean water.

Above are 5 tips to help you get rid of stains on pots and pans after cooking sweets and sugar. From now on you will not need to have a headache because of this trouble anymore, save the article for when you need it!

Hopefully with the tips to clean the pot after cooking the candy, the above sugar brake will help you push this stain away easily. Follow the Life Tips section for new good tips

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