4 ways to make grilled chicken with salt and pepper, spicy and fragrant at home

Grilled chicken with salt and pepper is one of the best choices for meals because of its characteristic delicious taste, which stimulates the taste buds. Not only that, according to medical research, chicken meat is extremely nutritious and good for health. Let’s learn how to make grilled chicken with salt and pepper right here!

How to make spicy, spicy salt and pepper grilled chicken

Prepare
120 Minutes Processing
60 Minutes For
3-4 people

Ingredients for grilled chicken with salt and pepper

• 1 chicken
• Lemongrass, garlic, chili
• 30g dried shrimp (soaked)

• Seasoning: Grain salt, chili powder, chili sauce, cashew oil, fish sauce, monosodium glutamate, honey

Ingredients for grilled chicken with salt and pepper

How to make grilled chicken with salt and pepper

Step 1Prepare chili sauce

In a blender, puree the prepared ingredients: lemongrass, garlic, chili, dried shrimp and salt. Then, put in a bowl, add chili sauce, cashew oil, fish sauce, honey and monosodium glutamate. Mix well until the mixture is combined, beautiful color and fragrant.

Prepare chili sauce

Step 2Chicken marinade

Turn off the oil (if you like to eat, you can keep), cut the middle of the belly and squeeze between the ribs so that the chicken is flat. Then, brush the sauce inside and outside the chicken body and marinate for at least 2 hours to absorb the flavor.

Chicken marinade

Step 3Grill chicken

Fix the chicken with grilled skewers, then put it on the charcoal grill. Mix by hand so that the chicken is cooked evenly. While baking, poke the chicken with a sharp stick to cook evenly. After baking for about 30 minutes , the meat will begin to cook, golden and fragrant, sprinkle more paprika and continue to bake for another 10-15 minutes .

If you don’t have a brazier, you can use an oven. Cover the chicken with foil so it doesn’t burn and bake at 200 degrees for the first 30 minutes . Then, remove the foil, brush with paprika and bake for another 15 minutes at 150 degrees .

Grill chicken

Good tip:
– If your home has an air fryer without an oven, you can absolutely make delicious grilled chicken with salt and pepper. You just need to marinate the chicken with the same ingredients as above.
– Then put the chicken in an oil-free fryer and bake at 180 degrees C for 20 minutes . When it’s baked for about 5-10 minutes, you should turn the chicken over and continue grilling so that the chicken doesn’t burn!

Step 4Finished product

Grilled chicken with salt and pepper with soft and fragrant meat, sweet and crispy without being chewy. The skin is crispy and spicy, combined with the spicy, sweet and spicy sauce is very suitable. Guaranteed to conquer even the most demanding eaters.

Roasted chicken with chili salt

How to make grilled chicken wings with salt and pepper

Prepare
45 Minutes Processing
60 Minutes For
3-4 people

Ingredients for grilled chicken wings with salt and pepper

• Chicken wings 5-6 pieces
• Red onion and minced garlic

• Cucumber, tomato
• Accompanying vegetables: Lettuce, herbs,…
• Seasoning: chili powder, satay, fish sauce, salt, white wine, cooking oil, soy sauce, pepper, sugar, seasoning

Ingredients for grilled chicken wings with salt and pepper

How to make grilled chicken wings with salt and pepper

Step 1Process materials

Peel the onion and garlic, then mince them finely.

Raw vegetables you soak with dilute salt water for about 10-15 minutes, then clean, drain.

Chicken wings are washed with vinegar and salt , then cut into 3 pieces to taste.

Process materials

Step 2Marinated chicken wings

Marinate chicken wings with 1-2 tbsp chili powder (depending on your spicy taste), 1 tbsp satay, 1/2 tbsp fish sauce, 1 tbsp cooking oil, 1 tbsp soy sauce, 1 tbsp white wine, 1 tablespoon sugar, 1 teaspoon seasoning, a little salt and pepper.

Mix the chicken wings with the seasoning mixture, then leave the chicken wings for 30 minutes to infuse the spices.

Marinated chicken wings

Step 3Grilled chicken wings

You turn on the oven to 200 degrees C to preheat the oven. Next, put the marinated chicken wings on the tray and put in the oven.

Every 10 minutes , you open the oven, turn the chicken wings and spread the sauce mixture on the chicken wings to make them rich. Bake for about 40-50 minutes until the chicken is cooked through.

You can use the brazier to bake chicken wings instead of the oven. Note to medium fire not too large so that the chicken is cooked evenly.

Grilled chicken wings

Step 4Finished product

So the grilled chicken wings with salt and pepper is complete. You arrange the chicken wings on a plate, decorate with cucumber and raw vegetables and enjoy. The strong aroma, both salty and spicy, stimulates the taste buds.

Grilled chicken wings with salt and pepper

How to make grilled chicken feet with salt and pepper

Prepare
60 Minutes Processing
10 Minutes For
3-4 people

Ingredients for grilled chicken feet with salt and pepper

• Chicken feet 500g
• White wine

• Garlic, ginger, lemon, chili
• Lettuce, herbs, perilla, cucumber, basil and laksa leaves

• Seasoning: white wine, cooking oil, salt, sugar, seasoning

How to make grilled chicken feet with salt and pepper

Step 1Process materials

Chicken feet cut off the nails, peel off the rough skin . Soak chicken feet for 15 minutes in dilute salt and then rinse with water. Then use a knife to cut a line from the sole of the foot to the upper elbow. Then separate the chicken legs, use a sharp knife to break the chicken legs in half , taking care not to break the delicious chicken feet.

Minced garlic and chili. Ginger you peeled, smashed.

Lemon you bring cut into pieces, remove the core, separate the seeds . Vegetables are washed and dried . Cucumbers are washed and cut into slices.

Process materials

Step 2Boiled chicken feet

Put the pot of water on the stove, put the crushed ginger in. When the water boils, boil the chicken legs for 2-3 minutes , then remove and drain.

Boiled chicken feet

Step 3Marinated grilled chicken feet

Marinate chicken feet with 1 teaspoon of white wine, 1 teaspoon of cooking oil, 1 teaspoon of salt, ½ teaspoon of sugar, 1 teaspoon of seasoning, minced chili, minced ginger. Mix well with your hands and marinate for 1 hour for the chicken to absorb the spices.

Marinated grilled chicken feet

Step 4Grilled chicken feet

If using an oven, place the chicken feet in a tray and turn on the oven to 185 degrees Celsius . After 5 minutes, take out the chicken legs to spread a layer of seasoning sauce and then bake until cooked.

If you use a charcoal stove, place the chicken legs on the griddle and grill over medium heat so that the chicken legs are cooked evenly and not burnt. Remember to regularly flip the chicken legs and spread the sauce . When the chicken feet turn dark yellow, it’s fine.

Note : It is recommended to spread the marinade on the chicken legs regularly during the baking process so that the chicken legs have a nice color and do not dry out.

Grilled chicken feet

>> See more: 7 ways to marinate grilled chicken, super delicious with only salt, chili, honey

Step 5Finished product

Grilled chicken feet with salt and pepper are cooked, fragrant throughout the kitchen space. Now, just prepare more laksa leaves, cucumber and dipping sauce, you can enjoy with your family. Don’t forget to add a few loaves of bread to make the meal not only delicious but also full.

Grilled chicken feet with salt and pepper

Reference : How to make grilled chicken feet

How to make grilled chicken with salt and pepper with pre-marinated sauce

Process
70 minutes Preparation
120 minutes For
3-4 people

Ingredients for grilled chicken with salt and pepper with pre-marinated sauce

• 1 chicken
• Garlic, purple onion

• Condiments: grilled sauce with chili salt, honey, chili powder, cooking oil

Ingredients for grilled chicken with salt and pepper with pre-marinated sauce

How to make grilled chicken with salt and pepper with pre-marinated sauce

Step 1Process materials

After buying chicken, you cut 1/2 of the body and press firmly and break the joints to soften the chicken. Garlic and red onion you peeled, fried with hot oil.

Process materials

Step 2Chicken marinade

You mix 3 packages of salt and pepper grilled sauce with garlic, red onion and fragrant. Then, spread the salt and pepper grilled sauce on the inside and outside of the chicken and marinate for 2 hours to absorb the flavor.

Chicken marinade

Step 3Grill chicken

You put in a bowl 1 tablespoon of honey, 1 tablespoon of chili powder, a little water and mix well.

You proceed to bake the chicken for 30 minutes on each side for 160 degrees. Then you flip the skin, brush with the chili powder honey mixture and bake for an additional 200 degrees for 10 minutes. Finally take out the chicken, sprinkle chili powder on top is done.

Grill chicken

Step 4Finished product

That’s it, the delicious grilled chicken with salt and pepper has been completed for the whole family. When enjoying, you will feel the tender chicken, the skin is crispy, spicy, stimulating the taste. What are you waiting for without going to the kitchen to show off your talent right away!

Finished grilled chicken with salt and pepper

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