4 ways to make funny animal shaped moon cakes for kids

Moon cake is a very familiar cake to Vietnamese people, especially on the full moon day of August. Let lassho.edu.vn introduce to you 4 ways to make funny animal shaped moon cakes for your baby!

See more: 4 simple and convenient ways to make moon cakes without molds

How to make a moon cake in the shape of a pig

Prepare
30 Minutes Processing
80 Minutes For
2 – 3 people

How to make a moon cake in the shape of a pig includes the following simple steps:

Step 1Making cake dough and filling

To make the dough, you need to prepare 70g of cake sugar, 1 egg yolk and 10g of peanut butter. Put all the above ingredients in a bowl and stir well.

Then, sift 100g of flour into the bowl of the above mixture and mix well. Add 7ml of cooking oil and knead the dough until smooth.

When the dough is done, cover the bowl with plastic wrap and let the dough rest for 30 minutes.

For the filling, soak the chickpeas and shells in warm water for 2-3 hours, then wash and cook the beans with 300ml of water.

Put the cooked beans in a blender with half a teaspoon of salt and 30g of sugar. Blend the mixture.

After pureeing, bring the slug mixture to the pan with low heat. Add 7ml of cooking oil. When the mixture is smooth and thick, turn off the heat and let it cool. You can now roll the bean mixture into even balls.

Mix cake flour and cake slugs

Step 2Shape the cake

You divide the dough for baking into parts corresponding to the multiplier. Roll the cake dough, roll it very thin, put the filling in the middle and shape the dough so that all the filling is inside, roll the ball again. Do these operations until you run out of ingredients.

To create the shape of a pig for the cake, use black beans to make 2 eyes, and shape 2 more triangular pieces of dough to make pig ears. Take a small part of the dough, roll it to make a pig’s nose. Use a skewer to draw on the powder the ear tendons, eyelashes, and nostrils. You can mold more bows or flowers to decorate the pig.

Shape the cake

Step 3Bake

Preheat the oven, line a baking sheet with parchment paper, and then place the cake in. Bake for about 5-6 minutes at 180 degrees Celsius.

Prepare 1 egg yolk and 20ml water, stir well. Brush the cake with a layer of water after it has baked for 5-6 minutes, let the cake cool for another 5 minutes, then spread another layer of egg mixture and put the batch in the oven, bake for another 5-6 minutes at 180 degrees. C.

Do 3 times as above, the moon cake in the shape of a pig will be completed.

Bake

Step 4Finished product

The cake is dark yellow with a cute pig shape, giving off a sweet aroma. Surely, the children will love this moon cake very much.

Pig shaped moon cake

See more: How to make a moon cake in the shape of a pig

How to make fish shaped moon cake

Prepare
30 Minutes Processing
80 Minutes For
2 – 3 people

How to make fish shaped mooncakes includes the following steps:

Step 1Making cake dough and filling

Put 320g of flour through a sieve. After the flour has been sifted, add 35g of egg yolks, cooking oil, baking sugar and 15g of peanut butter and stir well.

Then knead the dough. When the dough has formed a smooth and uniform mass, stop kneading. Cover with food film. Incubate the dough for 45 minutes.

For the filling, you soak the green beans, wash them, and cook them thoroughly with clean water and add a little salt. After the green beans are cooked, let them cool and then puree with a blender.

Divide the coconut oil into 3 parts. Ground mung bean slugs with 1 part coconut oil in a pan. When the mixture thickens, add the second part of coconut oil, stir well until the mixture thickens. At this point, add the remaining coconut oil and stir until the beans become a mass and turn off the heat.

Mix cake flour and cake slugs

Step 2Shape the cake

For the filling, divide evenly into blocks of 40g or less according to your preference. As for the cake dough, you divide it evenly into blocks of about 65g.

Coat a thin layer of dough on the cutting board. Roll out the dough very thin, put the filling in the middle and shape the dough so that all the filling is inside with the shape corresponding to the mold.

Brush a thin layer of oil onto the cake pan. Place the stuffed cake batter into the mold. Press the cake dough so that it covers all the edges so that the cake has a sharp shape.

Coat a thin layer of dough on the cutting board again, knock on both sides and pat directly on the mold, the fish-shaped cake will appear.

Shape the cake

Step 3Bake

Preheat the oven for 10 minutes at 190 degrees Celsius, line a sheet of parchment paper on a baking tray and then place the cake. Brush a thin layer of water on the cake to quickly set the cake. Bake for about 10 minutes.

While waiting for the cake, prepare 1 egg yolk and 20ml water, stir well. After baking, spread a thin layer of water on the cake, let it cool for another 20 minutes, and then spread another layer of the egg mixture.

Heat the oven a second time to 165 degrees Celsius, bake for another 7 minutes. Take out the cake, let it cool completely and then apply a layer like the first baking. Bake a third time at this temperature and the cake will be complete.

Bake

Step 4Finished product

The cake is dark yellow, with a crispy crust, fragrant cake with a beautiful fish shape. Your baby will surely love this lovely cake.

Delicious fish shaped moon cake

See more: How to make fish shaped moon cakes

How to make rabbit moon cake

Prepare
30 Minutes Processing
80 Minutes For
2 – 3 people

Ingredients for rabbit-shaped mooncakes

• 350g flour
• 3 egg yolks
• 15g peanut butter
• 50g pumpkin seeds
• 40g melon seeds
• 50g cashew nut
• 40g pumpkin jam
• 50g sausage
• 50g lotus seeds
• 50g sugar fat
• 10g black beans
• 50g white sesame
• 10g lemon leaves
• 40ml cinnamon apricot wine
• 20ml water
• 35g cake dough
• 250g cake sugar water
• Spices: Black sesame oil, five-spice powder
• Tools: bowl, sieve, food wrap, blender, rolling pin, skewers, toaster, stencils

Ingredients for rabbit-shaped mooncakes

Note: To choose fresh and clean chicken eggs, choose eggs whose outer shell has no black spots or cracks and is dark in color, and the eggshell is slightly rough and rough to the touch.

How to make rabbit moon cake

Step 1Making cake dough and filling

Put 1 egg yolk, 250g of baking sugar, 15g of peanut butter and 3g of five spices in a bowl and mix well.

Sift 350g flour to smooth the flour into the egg mixture and mix well. Knead the dough for about 5-7 minutes until the dough is smooth, then cover with food film and incubate for 1 hour.

To make the filling, use a blender to grind 50g green tea pumpkin seeds, 40g melon seeds, 50g cashews, 50g sugar fat, 50g lotus seed jam, 40g pumpkin jam and 50g sausage.

Add in the mixture 50g of roasted white sesame, 10g of lime leaves, 2g of five spice powder, 40ml of cinnamon apricot wine, 35g of sticky rice flour and finally 20ml of water. Mix them all thoroughly until they form an even mass and stick together. Roll them into equal balls weighing 45g.

Making cake dough and filling for moon cakes

Step 2Cake wrap

After the dough has been brewed, divide it evenly into equal parts weighing 30g, round and roll. Place the filling in the middle and cover the filling, making the ball round.

Cake wrap

Step 3Shape the cake

You take a small piece of cake and mold it into 2 long, small, flat pieces of dough to make rabbit ears, use skewers to create ear veins, use 2 black beans to make rabbit eyes. You can mold more hats or flowers according to your preference.

Shape the cake

Step 4Bake

Bake

Prepare 2 egg yolks, 1 tablespoon of black sesame oil and 3 tablespoons of filtered water and stir well to make the cake coating. You put the cake on the tray, remember to line a piece of parchment paper on the tray and then put the cake on.

You bake the cake 3 times. The first and second baking times have the same operation sequence, namely you will bake the cake for 10 minutes at a temperature of 180 degrees Celsius.

After baking for that time, take out, brush or spray a layer of water and let the cake cool. After the cake has cooled completely, brush a layer of the egg mixture over the top of the cake.

In the third baking time, you just need to bake for about 5 minutes at 180 degrees Celsius and the cake will be finished.

Step 5Finished product

Finished product

The finished cake has a deep golden color, with a cute shape and delicious mixed filling, surely your baby will not resist the taste of this cake.

How to make crab shaped moon cake

Prepare
30 Minutes Processing
80 Minutes For
2 – 3 people

Ingredients for crab-shaped mooncakes

• 100g flour
• 70g cake sugar water
• 3 egg yolks
• 10g peanut butter
• 60g green beans with shell
• 320ml water
• Condiments: Sugar, cooking oil
• Tools: bowl, sieve, food wrap, blender, pan, rolling pin, toaster, stencils, crab cake pan, skewers, knife

Ingredients for crab-shaped mooncakes

How to make crab shaped moon cake

Step 1Making cake dough and filling

Place 70g icing sugar, 1 egg yolk and 10g peanut butter in a bowl and stir well. Sift 100g of flour into the bowl of the above mixture and mix well again. Add 7ml of cooking oil to the bowl and knead the dough until smooth. Cover the bowl with plastic wrap and let the dough rest for 30 minutes.

To make the filling, soak the chickpeas and shells in warm water for 2-3 hours, then wash and cook the beans with 300ml of water. Put the cooked beans along with half a teaspoon of salt and 30g of sugar in a blender and puree.

After pureeing, bring the slug mixture on a pan with low heat, add 7ml of cooking oil. When the mixture is smooth and thick, turn off the heat and let it cool. You can now roll the bean mixture into even balls.

Making cake dough and filling

Step 2Shape the cake

Roll the dough into a ball, roll it out very thin, put the filling in the middle and shape the dough so that all the filling is inside, roll the ball again and flatten it to make the crab body. Use a skewer to create contours on the crab’s shell.

Take 2 more small pieces of dough and form into 2 long strands, using a knife to cut the top of the dough a bit to form crab claws. Squeeze another 6 long strands to make the crab’s claws smaller. Use 2 black beans to make crab eyes. Attach them all to the crab body.

Shape the cake

Step 3Bake

Prepare 1 egg yolk and 20ml water, stir well. Preheat the oven, line a baking sheet with parchment paper, and then place the cake in. Bake for about 5-6 minutes at 180 degrees Celsius.

Spread a layer of water on the cake after it has been baked for 5-6 minutes , let the cake cool for another 10 minutes, then spread another layer of the egg mixture on the top of the cake and put the cake tray in the oven, bake for another 5-6 minutes at 180 degrees Celsius.

Repeat the watering step, let it cool and brush the cake. Next, bake the cake for the last time for 5-6 minutes and then remove the cake.

Bake

Step 4Finished product

The cake is golden brown with a sweet aroma. With a cute crab shape, children will certainly not ignore this moon cake.

Crab shaped moon cake

Where to buy genuine moon cakes online, good prices

You can order quality and fast online moon cakes at lassho.edu.vn with many famous brands such as Kinh Do Mooncakes, Richy Mooncakes, Bibica Mooncakes,… for good gifts. enjoy.

See more: Summary of all popular moon cakes today

Above are 4 ways to make funny animal-shaped moon cakes for babies that lassho.edu.vn wants to share with you. Hope this article will be useful to you!

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