4 ways to make delicious, simple hamburgers at home

Hamburger is a fast food that is so familiar to us. Instead of going to the store to buy hamburgers, you can make your own at home. In today’s article, lassho.edu.vn will guide you through all the ways to make delicious and simple hamburgers.

Ingredients for making hamburgers

Some ingredients for making hamburgers

Ingredients for the hamburger crust (6 pieces)

• 340g all-purpose flour
• 180ml fresh milk without sugar (warmed at 35 degrees Celsius)
• 9g instant dry yeast
• 2 chicken eggs
• 42g unsalted butter
• Seasoning: Salt, Sugar

Ingredients for American-style beef burger (4 pieces)

• 300g ground beef
• 40g breadcrumbs
• 4 slices of cheese
• 2 tomatoes
• 1 onion
• 2 chicken eggs
• Salad
• Seasoning: Salt, sugar, fish sauce, ketchup, chili sauce, pepper, cooking oil

Ingredients for US beef burger with BBQ G Kitchen sauce (2 pieces)

• 1 box of American beef burger with BBQ G Kitchen sauce
• 2 slices of cheese
• Tomato, lettuce
• Condiments: mayonnaise, BBQ sauce, cooking oil

Ingredients for the filling of American beef burger with BBQ G Kitchen sauce

Ingredients for the shrimp hamburger filling (10 pieces)

• 1kg shrimp
• 4 chicken eggs
• 10 pieces of cheese
• 20g all-purpose flour 200g (or deep-fried flour)
• 200g bread crumbs 200g (or breadcrumbs)
• 1 tomato
• 1 onion
• 1 pickled cucumber
• 200g lettuce
• 5g unsalted butter
• Condiments: Wasabi, mayonnaise, potato starch, ketchup, lemon juice, salt, sugar, pepper

Ingredients for the filling of shrimp hamburger

Ingredients for chicken hamburger filling (1 pc)

• 300g chicken
• 30g bread crumbs (breadcrumbs)
• Cucumber, tomato
• 1 chicken egg
• Lettuce, green onion
• Seasoning: Salt, sugar, ketchup, chili sauce

Ingredients for egg hamburger filling (1 pc)

• 1 duck egg
• 10g unsalted butter
• 1 piece of cheese
• Lettuce
• Sausage
• Seasoning: salt, pepper

How to make a hamburger crust

Make a pie crust in the oven

Oven-made hamburger bun

Step 1Make the dough

Put in a pot of 20g flour, 2 tablespoons of water, 4 tablespoons of unsweetened fresh milk and cook over medium heat and stir continuously until the dough thickens.

Step 2Fermented milk

Put 120ml of warm unsweetened fresh milk and 9g of yeast in a bowl and gently stir until the yeast dissolves and let it sit for 8 minutes.

Step 3Dough

Place 320g of flour, 2.5 tablespoons of sugar, 1 teaspoon of salt and the fermented milk mixture into the bowl of the mixer and turn on the mixer on low speed for about 10 minutes.

Next, you add the dough you made, 1 egg and 1 egg yolk and continue to knead the dough at medium speed. When the mixture is well mixed, add 42g of unsalted butter and continue to knead the dough at medium speed for about 5-8 minutes.

Dough

Step 4Annealed powder

Roll the dough into a ball and place it in a bowl. You use a wet towel to cover the bowl and proceed to incubate the dough for about 1 and a half hours at room temperature for the dough to double in size.

Step 5Knead and squeeze the dough

Press the dough with your hands to let the air bubbles out, then divide the dough into 6 equal parts.

Next, you take each portion of the divided dough, pull the outer edge of the stuffing inward, repeat the movement until the outside surface is round and smooth. Then, you turn the dough upside down and rotate until the base is smooth, the dough is round, then stop.

Step 6Annealing the dough for the 2nd time

Put the molded dough into a baking tray lined with parchment paper, then close the lid and keep the dough for about 1-2 hours.

Step 7Spread egg mixture

First, you put 1 egg in a bowl with a little unsweetened fresh milk and stir well. You spread this mixture on the surface of the cakes just finished the second time.

Step 8Bake the crust

Bake the crust

You put the cake in the oven and bake it at 190 degrees Celsius for about 16-18 minutes . When the cake is golden, take it out of the oven and spread some melted butter and let it cool.

Finally, you cut the buns and you will have a batch of golden, soft, fragrant hamburger shells.

Making pie crust without oven

Make the crust using a rice cooker, non-stick pan and air fryer

Making cake crust from rice cooker

Step 1 – Step 7Similar to how to make pie crust in the oven

Step 8 First, you brush a layer of cooking oil on the bottom of the rice cooker and put the cake in . You turn on the cook button and wait until the cake is golden on one side, then flip the cake and bake the other side. Once the cake is done, cut it in half and you’re done.

Make the crust with a non-stick pan

Step 1 – Step 4Similar to how to make pie crust in the oven

Step 5 You divide the dough into equal parts and then roll the dough into long strands and roll the dough into a spiral shape.

Step 6 You heat a non-stick pan on the stove and then put the prepared cake in.

Step 7 You fry the sides of the cake in turn until golden brown, then remove and cut the cake.

Make a pie crust with an oil-free fryer

Make a pie crust with an oil-free fryer

Step 1 – Step 4 Similar to how to make pie crust in the oven

Step 5 You divide the dough into equal parts and then shape the dough into a round shape like a dumpling.

Step 6 You put the cake into the air fryer and proceed to fry the sides until the cake is evenly distributed, then take it out.

How to make hamburger filling

Beef burger

Prepare
10 Minutes Processing
20 Minutes For
1 – 2 people

How to make American-style beef burger

Step 1 Wash and cut onions, tomatoes, lettuce into bite-sized pieces.

Step 2Put ground beef, 40g breadcrumbs, 2 eggs, 1 tablespoon fish sauce, 2 teaspoons sugar in a bowl , mix well and marinate for 30 minutes.

Step 3 Sauté the onion and drain the oil.

Step 4 Shape the ground beef mixture into flattened rounds that are the right size for the prepared hamburger crust.

Step 5Cook the beef over low heat until the meat is cooked through and the outside is golden brown.

Step 6Cut the hamburger crust in half horizontally and then put lettuce leaves, a slice of tomato, onion, 2 slices of cheese, beef filling, 2 slices of cheese, onion, a slice of tomato and lettuce leaves. half the cake, finally put the other half of the bread on top.

How to make American beef burger with BBQ G Kitchen sauce

Step 1 Preliminary preparation of washed tomatoes, lettuce and cut into bite-sized pieces.

Step 2 Put 2 tablespoons of cooking oil in the pan and wait for the oil to boil.

Step 3 Put the canned beef into the pan and fry with low heat until both sides are golden, then turn off the heat.

Step 4 In turn , put 1 piece of lettuce, 4 pieces of tomato, fried beef, mayonnaise, 1 slice of cheese, BBQ sauce on half of the crust and then turn the other half over.

See more: 3 ways to make American-style beef burger as delicious as the restaurant

Chicken Hamburger

Prepare
10 Minutes Processing
20 Minutes For
1 – 2 people

Step 1 Prep the chicken and other ingredients, then slice the tomatoes and cucumbers into bite-sized pieces.

Step 2Puree the chicken and put it in a bowl with bread crumbs, finely chopped scallions, 1 egg, 1 tablespoon fish sauce, 1 teaspoon sugar , then mix the meat mixture and marinate for about 30 minutes.

Step 3 Shape the marinated chicken mixture into a flat round shape and then put it in the pan and fry it over low heat until the chicken is golden brown.

Step 4 Cut the hamburger crust in half and put lettuce leaves, tomatoes, cucumbers and chicken in to complete.

Shrimp burgers

Prepare
30 Minutes Processing
30 Minutes For
10 peoples

Ingredients for shrimp hamburger

Ingredients for shrimp hamburger

• 1kg shrimp
• 4 chicken eggs
• 10 pieces of cheese
• 20g all-purpose flour 200g (or deep-fried flour)
• 200g bread crumbs 200g (or breadcrumbs)
• 1 tomato
• 1 onion
• 1 pickled cucumber
• 200g lettuce
• 5g unsalted butter
• Condiments: Wasabi, mayonnaise, potato starch, ketchup, lemon juice, salt, sugar, pepper

How to make shrimp hamburger

Step 1Process materials

Process materials

For shrimp, you peel and remove the black thread on the back, then wash and mince half, the other half, cut into small pieces.

Onions you peel, cut into dices. Pickled cucumber you wash and cut into small pieces. Wash your tomatoes and cut them into thin slices. Lettuce you separate each sheath and wash and dry.

Step 2Mix shrimp paste

Mix shrimp paste

You put all the shrimp meat in a bowl with 6 tablespoons of potato starch, 1/2 amount of diced onion, 1/3 tablespoon salt, 1/2 teaspoon pepper and 2 tablespoons of filtered water. mix thoroughly.

Step 3Covered with flour and fried with shrimp paste

Covered with flour and fried with shrimp paste

First, you prepare 3 different bowls:

• Bowl 1 : Add 200g of all-purpose flour
• Bowl 2 : Add 4 eggs and stir well
• Bowl 3 : Add 200g of bread crumbs

Next, you round up a little bit of shrimp paste and then slightly flatten and dip the filling in the order of bowl 1, bowl 2, bowl 3. You do the same for the rest of the filling.

Put 350ml of cooking oil in a pan and turn on medium heat. When the oil is hot, you put the shrimp paste in the pan and fry until the filling is golden on both sides, then remove and drain the oil.

Step 4Heat the crust and make the sauce

Heat the crust and make the sauce

First, you put a new pan on the stove, put about 5g of unsalted butter in the pan and heat until melted. Next, you cut the hamburger crust in half horizontally and then put the crust in the butter pan . You proceed to pan-fry the inside of the pie crust over medium heat until it’s slightly browned

Put the remaining onion in a bowl along with the pickled cucumber, 1 tbsp ketchup, 2 tbsp mayonnaise, 1/3 tbsp lemon juice, 1 tsp Wasabi, 1/2 tbsp sugar and 1 little pepper and mix well.

Step 5Finish the dish

Finish the dish

You spread a layer of sauce just made on the inside of the pie crust, then put 1 piece of cheese, a few slices of tomato, fried shrimp and a little lettuce on half of the crust, then turn the other half over. socks.

Finished product

Delicious shrimp hamburger

The standard delicious shrimp hamburger will have a soft and fragrant crust, crispy shrimp filling mixed with greasy sauce. The cake is not boring but extremely delicious thanks to the sweet and sour vegetables.

Egg burgers

Prepare
10 Minutes Processing
20 Minutes For
1 – 2 people

Step 1 Wash the lettuce, remove the roots and deep leaves and dry

Step 2 Put 5g butter in a pan and heat until melted.

Step 3 Place a mold with a diameter that matches the diameter of the hamburger shell in the pan and then crack the eggs into the mold.

Step 4 Put in the egg mold 1/3 teaspoon salt, 1/3 teaspoon pepper, 1/4 cup filtered water , then cover and cook for about 5 minutes , then turn off the heat.

Step 5 Melt 5g unsalted butter in a pan, then add the hamburger crust , continue to pan fry the crust until golden.

Step 6Cook the sausages in a skillet that has just preheated the crust.

Step 7 Place omelette, cheese, 2 sausages, and lettuce on one half of the hamburger, then turn the other half over. So the egg hamburger is done.

How many calories does a hamburger have?

How many calories does a hamburger have?

According to nutrition experts, in 90g of hamburger crust contains:

• 266 calories
• 10.1g fat
• 30.3g carbs
• 1.1g fiber
• 13.3g of protein
• 396mg sodium

For the filling, commonly used ingredients with calorie content are as follows:

• 1 slice of cheese: 69 calories
• 1 slice of bacon: 45 calories
• 1 lettuce leaf: 1 calorie
• 1/2 onion: 23 calories
• 1 slice of tomato: 4 calories
• 1 tablespoon ketchup: 20 calories
• 1 teaspoon Wasabi: 15 calories

Thus, a hamburger will provide about 443 calories.

The amount of calories will vary depending on the type of ingredients used. You can refer to the calorie content of some popular hamburgers at stores such as:

• McDonald’s Hamburgers: 530 calories
• Burger King Burger: 630 calories
• Red Robin Keep It Simple Burger: 624 calories
• Applebees Classic Burger: 780 calories

How to eat hamburger properly

How to eat hamburger properly

Here are the steps to help eat hamburgers without getting your hands dirty and not falling out:

Step 1 Turn the hamburger upside down.

Step 2 Use three middle fingers to hold the top of the cake, and the thumb and little finger to hold the bottom of the cake.

Step 3 Bring a piece of cake to your mouth and enjoy right away.

When holding a hamburger according to the above instructions, it will avoid the situation of the cake falling out while eating. Moreover, you can even eat the filling and the crust evenly.

Introducing a delicious, famous hamburger shop in Ho Chi Minh City. Ho Chi Minh City

A few famous and delicious hamburger shops in Ho Chi Minh City. Ho Chi Minh City

Currently, there are many delicious and famous hamburger shops in Ho Chi Minh City. HCM. lassho.edu.vn would like to introduce to you some of the following popular hamburger restaurants.

Marcel Gourmet Burger – District 1

The restaurant Marcel Gourmet Burger specializes in French-style hamburgers . The hamburgers here are all handmade with carefully selected fresh ingredients.

Relish & Sons – District 2

This is a place that hamburgers should not be missed. Relish & Sons hamburgers are diverse and attractive. The taste of the cake is quite unique thanks to the special sauce that is unique.

Hamburger Babysu – District 3

Hamburger Babysu is a traditional American style hamburger joint. The restaurant’s hamburger is quite delicious with fragrant grilled meat combined with greasy cheese.

Bmao Hamburger & Hotdog – District 4

BMao Hamburger & Hotdog is famous for its delicious cheese-flavored hamburger with a basket of hot, crispy, delicious cakes.

My Hao Bakery – District 5

This is one of the bakeries trusted by many people thanks to the quality cakes, reasonable prices . Not only does the business of hamburgers, but My Hao Bakery is also a paradise of breads.

See more: 5 super delicious hamburger shops, the second most famous in the city. Ho Chi Minh City

Above are the ways to make delicious and simple hamburgers at home that lassho.edu.vn wants to send to you. What are you waiting for without going to the kitchen to show off your baking skills right away. I wish you success!

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