4 ways to make delicious, simple dumplings with flour at home

Dumplings are an easy-to-eat, delicious-tasting cake with an extremely simple way of making. Therefore, go to the kitchen with lassho.edu.vn to make this cake!

How to make vegetarian dumplings with flour

Prepare
10 Minutes Processing
90 Minutes For
2 – 3 people

Ingredients for making vegetarian dumplings with flour

• 220g all-purpose flour
• 30g sugar
• 3g of yeast
• 130ml fresh milk without sugar
• Tools: Pot, steamer, bowl, rolling pin, stencils

Good tip: All-purpose flour and yeast can be found at department stores, supermarkets or on reputable e-commerce sites !

Ingredients for making vegetarian cakes with flour

Making

Step 1Mix and knead the dough

Mix and knead the dough

You put 220gr all-purpose flour, 30gr sugar, 3gr yeast in a bowl and mix well. Next, you add in 130ml of unsweetened fresh milk and continue to mix well again.

Then, use your hands to collect the dough into a ball until the dough does not stick to the bowl anymore, then let the dough rest for about 5 minutes.

Step 2Shape dumplings

Shape dumplings

After 5 minutes, you take the dough out to a flat surface and then use your wrist to knead the dough for 10 minutes until the dough is smooth and does not stick to your hands.

Then, you use a rolling pin to make the dough thin and create a rectangle with a thickness of about 0.3cm.

Next, you brush a layer of filtered water on the surface of the dough until the dough inside will stick together.

Cut dough

Next, you roll the dough up evenly so that the edges are not thick, thin places are okay and you squeeze the edges of the dough so that when steaming it will not burst.

Next, use a knife to cut the dough into equal parts.

Step 3Incubate the dough and steam the cake

Incubate the dough and steam the cake

You take each part of the dough onto a piece of parchment paper and place it in the steamer, proceed to incubate the dough for about 45-60 minutes.

Then, you put the cake on a pot of pre-boiled water and steam it on medium heat for about 10-15 minutes.

After steaming, leave the cake in the pot for about 5 minutes before taking it out to enjoy.

Step 4Finished product

Finished vegetarian dumplings with flour

Vegetarian dumplings with white flour are eye-catching and fragrant. When eating, the cake is soft, a little chewy, and the sweetness is moderate, so it is easy to eat. With this cake you can use it for breakfast or as an appetizer at a party.

How to make dumplings with flour without baking powder

Prepare
10 Minutes Processing
180 minutes For
3-4 people

Ingredients for the crust

• 300g all-purpose flour
• 5g yeast without activation
• 50g cornstarch
• 70g fresh milk without sugar
• 100g cold water
• Seasoning: Salt, sugar, cooking oil

Ingredients for the cake

• 200g fatty minced meat
• 15g purple onion
• 50g button mushrooms
• 1 teaspoon cornstarch
• 10 pieces of boiled egg
• Seasoning: Salt, sugar, pepper, cooking oil, white wine, oyster sauce
• Tools: dough beater, cloth towel

Ingredients for making dumplings with flour without baking powder

How to make dumplings with flour without baking powder

Step 1Process materials

First, you will bring 2 button mushrooms to wash, dry, then cut and chop . Purple onion, you take 1 peeled, finely chopped.

Process materials

Step 2Scent meat

You put the minced meat in a bowl with the mushrooms and minced shallot, then you add 1 teaspoon cornstarch, 1/4 teaspoon salt, 1/4 teaspoon sugar, 1/4 teaspoon pepper, 1/4 teaspoon cooking oil, 1/4 teaspoon white wine, 2 teaspoons oyster sauce and mix well.

After mixing, cover with cling film and marinate for about 1 hour.

Scent meat

Step 3Share the cake

After marinating for enough time, divide the meat into 10 equal parts and add 1 piece of hard-boiled egg on top , the total weight is about 30-45g.

Share the cake

Step 4Mix the flour

Put 300g of all-purpose flour in a bowl, then make a hole in the middle and put 5g of unactivated yeast in and put it back with flour.

Next, you add 50g of cornstarch, 1g of salt, 75g of sugar , then use a spatula to mix well.

Next, you put in 70g of cold unsweetened fresh milk, 90g of cold water, stir well and put it in the dry powdered bowl above.

Mix the flour

You will proceed to knead the dough with the machine on the lowest speed for about 1 minute, then increase to another level for about 5 more minutes . If the dough is dry, add 10g of water and knead for another 2-3 minutes.

You put in the dough 20g of cooking oil, increase the speed to 1 level and knead for about 5 minutes , then you let the dough rest for 2-3 minutes, then knead the dough again until the dough is smooth.

After kneading the dough, divide it into 10 equal parts, then roll each ball into a round ball and cover it with a towel to rest for 15-20 minutes.

Knead the dough and shape it

Step 5Shape the cake

When the time is up, take out each block of dough to roll it out . After rolling, you put the meat filling in the middle and arrange the crust in a pleated form.

After shaping, you incubate the cake under a layer of towel, until the cake has doubled in size, then take out the cake to steam.

Shape dumplings

Step 6Steamed buns

Put the cake into the steamer with about 3cm of water and then turn on high heat and steam for about 10 minutes. After the water boils, reduce the heat to medium and steam for another 15 minutes until the cake is cooked. Open the lid of the pot and leave the cake in the pot for another 5 minutes before removing.

Steamed buns

Step 7Finished product

Dumplings finished product

Dumplings made in this way will expand evenly, soft and spongy and the inner layer is very delicious , the spices are marinated and eaten without being bored. You can use it to eat in the morning very suitable.

How to make meat buns with flour

Prepare
20 Minutes Processing
50 Minutes For
3-4 people

Ingredients for making dumplings

• 300g all-purpose flour
• 3g dry yeast
• 110g fresh milk
• 40g filtered water
• 30g sugar
• 20g tapioca flour
• 1 tablespoon vinegar
• 1 tablespoon cooking oil

Ingredients for dumplings

• 200g minced meat
• 100g wood ear fungus
• Quail eggs
• Seasoning: Fish sauce, salt, pepper

Ingredients for making dumplings

How to make meat buns with flour

Step 1Making pie crust

First, you put milk and water in a bowl , add sugar to dissolve, then add yeast and cook for about 3-5 minutes.

Put the flour in a bowl, add tapioca starch, mix well with baking powder, cut a round hole in the middle, pour in the yeast mixture , mix well to form a dough mass, knead a few times, cover with cling film, ferment the yeast. in 30 minutes.

Making pie crust

Step 2Making the cake

Minced meat, diced black fungus, pickled vermicelli, seasoning seeds, pepper, fish sauce, oyster sauce. And stir it all up.

Making the cake

Step 3Complete

After 30 minutes, take out the dough, knead for 15 minutes, knead the dough with your wrists.

Then take out each block of dough to roll out. After rolling, you put the meat filling in the middle and arrange the crust in a pleated form.

Once the cake is done, put it in an airtight container and let it rest for 20-30 minutes .

Meanwhile, boil the cake steamer, after the water boils, add 1 tablespoon of vinegar and then put the steamer on to steam 4-6 cakes depending on the size of the pot. Cover the pot with a towel, cover and simmer for 15 minutes.

Complete

Step 4Finished product

After steaming hot, meat dumplings are extremely delicious and attractive. The outside is soft and smooth, the inside is chewy and delicious.

Finished product

See more: How to make delicious meat dumplings with flour at home

How to make meat buns with flour and baking powder

Prepare
210 minutes Processing
30 Minutes For
4 persons

Flour-filled meat buns are one of the most popular recipes you can make today. Dumplings have a soft and spongy crust and a soft meat inside, which will be very attractive and nutritious when eaten.

See more: Summary of 8 ways to make delicious, soft and delicious sweet cakes

Hopefully through the above article will help you pocket how to make delicious dumplings to process for your family to enjoy! In addition, you can refer to a collection of delicious dumplings today to make at home!

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