4 ways to make delicious salted egg sponge cake at home

Salted egg sponge cake is an easy cake to eat and everyone from children to the elderly loves it. So if you want to make a birthday cake, you can immediately refer to the birthday cake recipe below. Let’s find out with lassho.edu.vn!

How to make simple salted egg sponge birthday cake

Prepare
20 Minutes Processing
120 minutes For
2 – 3 people

Ingredients for making salted egg sponge cake

Salted egg portion

• 12 salted eggs
• Sesame oil (olive oil)
• Roasted sesame
• White wine (wine)

Egg oil sauce

• 1 egg yolk
• 1.5 tablespoons sugar
• ⅓ teaspoon salt
• 4-5 drops of lemon juice
• 120ml cooking oil

Cheese sauce

• 200g cream cheese (cream cheese)
• 170ml fresh milk without sugar
• 30g sugar
• 15g unsalted butter
• 15g corn flour
• Vanilla

The sponge cake part

• 6 chicken eggs
• 170g flour number 8 (can be replaced with 110g all-purpose flour + 60g corn flour)
• 80g cooking oil
• 90g fresh milk without sugar
• 100g sugar
• 10ml lemon juice
• Salt
• Tools: Stencils, toothpicks, molds

Good tip:
– To choose good eggs, you should choose the fruit that does not appear cracks, black spots, dark colors, rough. You can check the egg is new or not under the bulb, you will see the white is transparent.
– Ingredients such as cream cheese, unsalted butter, you can buy at supermarkets or shops selling baking ingredients.

Ingredients for making salted egg sponge cake

How to make salted egg sponge birthday cake

Step 1Baked salted eggs

Separate the yolks of 12 salted eggs and soak them in white wine or wine for about 10 minutes to remove the fishy smell of the eggs.

Baked salted eggs

Then you take the eggs to wash and pat dry with paper towels, then put them in olive oil (sesame oil). Bake the eggs for about 15 minutes at 180 degrees Celsius.

After baking, let the eggs cool down and pound them, you can add toasted sesame seeds to increase the aroma.

Step 2Make egg oil sauce

In this step, you put in the bowl 1 egg yolk, 1.5 tablespoons of sugar and ⅓ teaspoon of salt. Then use a whisk or beater to make the eggs lighter in color.

Make egg oil sauce

When the eggs are more fluffy, slowly add 120ml of cooking oil. Continue beating until the oil is gone and the mixture is golden yellow.

Note: Each time for a tablespoon of cooking oil to mix slowly, avoid adding too much cooking oil at one time.

Step 3Make cheese sauce

To make cheese sauce, add 170ml of fresh milk to 15g of cornstarch, sugar and stir well. Next, add the milk and cream cheese mixture to the pot, stirring over medium-low heat until the sauce is slightly thickened. Turn off the heat and add 15 grams of unsalted butter and vanilla and you have a delicious, greasy cheese sauce.

Make cheese sauce

Step 4Mix the sponge cake powder

First you need to separate the whites and yolks, with the whites you continue to add a little salt, 10ml of lemon juice and beat. When the eggs begin to lightly foam, divide 100g of sugar into three times and add them in turn. Continue beating until the eggs are stiff.

Mix the sponge cake powder

Then you add 6 more yolks, divide into two times and only lightly beat each time, do not beat too carefully to avoid the powder being called. Add 80g of cooking oil and 90gr of fresh milk and continue to mix.

When everything is mixed, sift 170g of flour number 8 in and also divide it in two. Note that you should not beat for a long time to avoid making the cake callous.

Step 5Bake

When you have finished mixing the dough, it should be baked immediately. You put the dough into a mold lined with parchment paper, then use a spiral stick to make the cake surface smoother. Gently tap the mold down 3-4 times to remove air bubbles.

Bake

Please preheat the oven for 15 minutes at 145 degrees Celsius . After preheating the oven, bake the cakes at 145 degrees Celsius for 70 – 75 minutes.

When the cake is done, leave it in the oven for about 15 minutes to take it out, don’t take it out as soon as the cake is done. Then let it cool and remove from the mold.

Step 6Cake decoration

Cake decoration

Use a knife or cake cutter and cut the cake horizontally into 2 equal parts. Next, spread ½ amount of cheese sauce on and spread evenly, spread an extra layer of cotton wool, then put the rest of the cake on and do the same.

Add salted eggs, egg oil sauce and the cake is done.

Step 7Finished product

Finished product

Soft and spongy cake with egg oil layer, greasy cheese sauce, melt in the mouth extremely attractive. You can feel the cake layer moist, smooth and not dry. In addition, the sauce is not too sweet, so when eaten, it creates a moderate and mouth-watering taste.

How to make salted egg sponge cake with cheese sauce, egg oil

Ingredients for making salted egg sponge cake for birthday

• 6 salted eggs
• 4 egg yolks (20g/yolk)
• 2 egg whites
• 110g granulated sugar
• 10g powdered sugar (finely milled sugar)
• 110g cooking oil
• 40g number 8 flour
• 15g tapioca flour
• 15g all-purpose flour
• 280ml fresh milk without sugar
• 5g lemon juice
• 4 pieces of laughing cow cheese (60g) softened at room temperature
• 30g unsalted butter
• White wine
• Ginger
• Tools: Beater, sieve, cake pan,…

Good tip: When choosing salted eggs, you should choose the ones that don’t have stretch marks or mold marks. Gently shake with your hand, feeling that there is a little water inside the egg and it is heavy.

How to make salted egg sponge cake for birthday

Step 1Making chiffon cake base

Take 2 egg yolks and mix them with 10g of granulated sugar, 30ml of unsweetened fresh milk, 10g of cooking oil and 40g of flour number 8.

Making chiffon cake base

Prepare another bowl, then add 2 egg whites and 5g of lemon juice and beat well until the mixture bubbles up, then add 30g of granulated sugar , continue to beat until soft and flexible. Then mix the 2 egg yolks and egg whites together.

Pour the mixture from above to the base mold 15cm diameter, 5.7cm high. Then lightly tap the mold 5-7 times to burst the large air bubbles and the cake is soft. Finally, put the mixture into the oven at 150 degrees for 50 minutes and then remove.

Step 2Make cheese sauce

Put 250ml of unsweetened fresh milk, 4 pieces of laughing cow cheese and 70g of granulated sugar into the pot and cook until the cheese is completely melted, then turn off the heat and let it cool.

Make cheese sauce

Beat the mixture of 1 egg yolk, 15g tapioca flour and 15g all-purpose flour, then pour in the cooled milk mixture and continue to mix.

Bring the mixture through a sieve to remove the residue, then put it on the stove to cook on medium heat until the mixture thickens, then turn off the heat. Drop 30g unsalted butter in, beat until melted and then pour into a plate, wait until the sauce cools, then beat again until smooth and smooth .

Step 3Preliminary salted eggs

Preliminary salted eggs

Salted eggs are washed, soaked with white wine and ginger, then brushed with a layer of cooking oil and then baked at 130 degrees for 10 minutes. When the eggs are cooked, remove them from the pan and let them cool.

Step 4Make egg oil sauce

Make egg oil sauce

Put 1 egg yolk, 10g powdered sugar in a bowl and stir well. Then, while whisking, slowly add 100g of cooking oil until the mixture is as thick as desired, then stop. Let the mixture rest for about 1 hour, then it will clear again.

Pro tip: Don’t over-beat, this will make the color of the sauce pale.

Step 5Cake decoration

Cut the cake in half horizontally, brush the first part with a layer of egg oil sauce. Then, add mashed salted eggs on top to make the filling. The second part of the cake has been cut, spread a layer of cheese sauce, and then join the 2 parts together so that the 2 sides of the sauce overlap to form the filling.

Cake decoration

Start by coating the cheese sauce around the cake until the cheese is smooth, then cover the cake with a layer of cotton wool. On the top of the cake, we proceed to mix a little cocoa powder with cheese sauce to write letters or decorate to your liking.

Step 6Finished product

Salted egg sponge cake with a smooth, melt-in-your-mouth cheese sauce and a layer of sweet and salty salted egg mixed in, ready for you to enjoy.

Finished salted egg sponge cake

How to make salted egg sponge cake with cheese

In the egg mixture step, separate the yolk and white from each other. With the white part, whisk until you see big bubbles, then slowly add in the sugar, lemon juice, and salt. Continue beating until the mixture has a standing top.

How to make salted egg sponge cake with cheese

Then you add the mixture on the egg yolk, cooking oil, vanilla tube, flour, cornstarch and mix gently according to the folding technique. When the dough is evenly mixed, pour the mixture into a non-stick mold with cooking oil. If you steam the cake with a rice cooker, press the cook button twice for 20 minutes each time.

After the cake is cooked, wait for the cake to cool, then decorate it with egg oil sauce, rub, cheese, salted egg depending on your preference.

Salted egg sponge cake with the softness of the cake core, the fat of egg oil sauce and the salty taste of salted egg is a great combination. You can eat it right after decorating the cake so that the cake is still moist and fresh.

Reference: Make your own delicious salted egg sponge cake at home

How to make salted egg sponge cake with rice cooker

Similar to how to make sponge cake above, you need to separate the yolk and white. For the yolks, add sugar, unsweetened fresh milk, cooking oil, and stir well.

Then sift in the mixture over 50g of flour and 50g of cornstarch. For the white part, you also proceed to beat with sugar, salt and lemon, you can also add a few drops of vanilla if you like. Finally, mix the two yolks and whites together.

How to make salted egg sponge cake with rice cooker

Next, you put the dough into the mold and steam the cake with a rice cooker for about 20 minutes. Let the cake cool and you can decorate the cake to your liking. With cheese sauce, you just need to mix the ingredients of egg yolk, sugar, sweetened milk and cornstarch and cook on the stove until it thickens slightly. Decorate the cake with cheese sauce, cotton balls, salted eggs and you have a delicious cake right away.

Delicious salted egg sponge cake, extremely mouth-catching. If you are tired of sweet cakes, you can change the direction of making this cake, which is both easy to eat and easy to make.

Reference: Making salted egg sponge cake without oven

Top 10 beautiful salted egg sponge birthday cakes

Here are beautiful salted egg sponge cake samples, you can refer to to decorate or order:

Round salted egg sponge cake

Beautiful salted egg cake model

Square salted egg tart

Unique salted egg sponge cake

Salted egg sponge cake for loved ones

Indispensable birthday

Delicious salted egg sponge birthday cake

Beautiful birthday cake decoration

Collection of beautiful cake samples

Unique and meaningful cake designs for birthdays

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