4 ways to make delicious jelly mooncakes, not watery

Jellyfish moon cake will definitely be a unique cake in this Mid-Autumn Festival. With just the following simple recipes, you will be able to make your own jelly bean mooncakes right at home, let’s find out!

Cheese jelly moon cake

Ingredient

• Flexible jelly powder
• Sugar
• Fresh milk
• Cheese powder

How to make cheese jelly mooncakes

First, you make cheese jelly by mixing and stirring a mixture of sugar, cheese, jelly and fresh milk, mix until the ingredients are mixed, then put in a pot to heat for about 5 minutes. minutes . After heating and skimming all the foam, you put the mixture into the trays to shape, then put in the freezer for 15 minutes to freeze completely.

You make the crust by adding sugar and jelly powder to the pot and cook until you see bubbles, then turn off the heat. You complete the cake by pouring the cooked mixture into ⅓ of the cake pan, then put the cheese jelly in the middle and pour the rest of the mixture to fill the cake tray.

Finished product

Taro jelly mooncakes filled with taro

Ingredient

• Jelly
• Taro
• White sugar
• Coconut

How to make taro root vegetables and areca mooncakes

Taro you washed, peeled and steamed. After steaming, you squeeze the taro and mix it with sugar. After the mixture cools down, you roll into balls to make the cake.

Mix the areca powder with water to dissolve and cook on medium heat for 5 minutes , when the mixture starts to boil, add coconut milk to increase the fatness of the cake.

You pour the mixture just cooked into about ⅓ of the cake mold, then put the taro filling in the middle, then pour the second layer of jelly to fill the mold.

Finished product

Flan cake filled with jelly and flan

Ingredient

• Flexible jelly powder
• Fresh milk
• White sugar
• Whipping cream
• Egg yolk
• Condensed milk

How to make a jelly moon cake with flan

You make the flan filling by heating and mixing the mixture including Whipping cream, fresh milk, condensed milk. You beat the egg yolks in a bowl, then pour in the whipping cream mixture and beat until the two ingredients are mixed together . You put the mixture into the basket and steam for 30 minutes to complete the flan filling.

You continue to heat the mixture of sugar and areca nut powder in 500ml of water to make the jelly, boil for 10 minutes until the mixture starts to thicken, turn off the heat and let it cool. You pour the jelly mixture into ⅓ of the cake pan, then put the flan in the middle and continue to pour the jelly until the mold is full.

>> How to make flan jelly mooncakes without water

Finished product

Fruit jelly mooncakes

Ingredient

• Jelly
• White sugar
• Fruits: Apple, avocado, dragon fruit, strawberry

How to make fruit jelly mooncakes

The fruits you bring are washed, peeled and cut into small pieces.

You add sugar and jelly powder to 500ml of water, then stir the mixture until the sugar dissolves, then boil the jelly mixture on medium heat for about 10 minutes , when the mixture boils and foams, turn off the heat and let it cool. cool. Continue to slowly pour the mixture into ⅓ of the cake mold, then add the chopped fruit according to your preference, then pour the remaining jelly mixture into the mold and you’re done.

Finished product

The delicious, beautiful jelly moon cakes will definitely be one of the most loved cakes in the upcoming Mid-Autumn Festival. If you want to try the taste of these new moon cakes, then go to the kitchen and do it right away with the recipes in this article.

See more:

>> How to make delicious cheese Sting mooncakes

>> How to make a unique Milo Mooncake

>> How to make a new Tiramisu moon cake

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