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Rice flour, a versatile and gluten-free alternative, has surged in popularity as a staple ingredient for creating delectable cakes. Whether you are someone with dietary restrictions or simply seeking new and exciting flavors, this guide is here to inspire you with 30 simple and delicious ways to make cakes from rice flour in the comfort of your own home. From moist and decadent chocolate cakes to fruity delights bursting with flavors, each recipe provides a unique twist to traditional baking. Get ready to embark on a journey of culinary creativity as we explore these mouthwatering cakes, all made with the incredible versatility of rice flour.
Rice flour (also known as plain rice flour) is ground from ordinary rice grains, often cooked rice, made into specialty cakes, especially used to offer to heaven and earth, ancestors on holidays and Tet Lunar New Year, Lunar New Year, …. Try now 30 ways to make cakes from simple and delicious rice flour at home.
Hanoi salty donuts
Hanoi salty donuts are a favorite snack of many people and often eaten in winter. Cakes with extremely simple processing that you can make at home.
Hanoi salty donuts
See more: 2 How to make Hanoi salty donuts with flour and glutinous rice flour.
Hot cake
Hot cake
Hot cake is a kind of cake suitable for use in cold winter weather. Soft, smooth cake with light aroma, rich broth, eaten with pork, wood ear, dried shiitake mushrooms, … Not only warms the body in winter, but also helps to nourish the body. To do it For this dish, we need to prepare the dough to make the cake, stir-fry the meat and mix the dipping sauce.
See more: How to make delicious hot cakes without lime and borax.
Banana cake
Delicious banana cake is a dessert that is loved by many people from children to adults. The simple way with easy-to-find ingredients such as: Banana, tapioca flour, rice flour, vanilla, roasted sesame, sugar, salt, … and a rice cooker is that we can make steamed banana cake with steamed banana cake. rice cooker at home.
Banana cake
See more: Summary of 4 ways to make delicious and greasy home-made steamed banana cake.
Pancakes
Banh xeo is a very familiar dish for the people of the 3 regions. With an outer shell made from rice flour, a variety of fillings include shrimp, meat, squid, and eggs; served with raw vegetables. And depending on the region, the way to make cakes also varies.
Pancakes
For more reference: Summary of ways to make banh xeo in the North – Central – South regions.
Jaggery beef cake
Palm jaggery is a dish that attracts many people’s hearts because of its distinctive flavor from jaggery. Bread is also good for health . We can make cakes from the following ingredients: jaggery, rice flour, tapioca flour, yeast, fresh coconut water, …
Jaggery beef cake
See more: How to make delicious An Giang jaggery beef cake.
Day cake
Banh day is a traditional cake used by Vietnamese people on holidays and Tet. Traditional banh day is made from rice flour and glutinous rice flour. The method is simple and easy to do, we just need to mix the flour with water and knead it thoroughly, until the dough is soft and blended. Then divide the dough into small pieces, shape into a circle and steam it.
Day cake
See more: Summary of 3 ways to make banh day from rice flour, glutinous rice flour, sticky rice, sticky rice.
Banh beo
Banh beo originated in the central region and today the cake has been modified and changed according to the processing style of each region. The soft cake is made from rice flour, the meat shrimp paste served with sweet and sour sauce all blend together, making many people love the taste of the dish.
Banh beo
See more: How to make delicious, simple and delicious banh beo at home.
Wet cake
Wet cake is a cake made from steamed rice flour, thinly coated. The cake is served with spring rolls, spring rolls with dipping sauces mixed according to taste. If you are craving wet cake, you can start doing it right away because the implementation is extremely simple.
Wet cake
See more: 3 ways to make wet cakes with a non-stick pan, a steamer, and a steamer.
Rolls
Banh cuon is quite similar to wet cake, only it is different from the rolled cake with the filling inside. The filling is made from ground pork, cat mushrooms, carrots, wood ear, spring rolls, mushrooms, cassava roots, … Banh cuon has many types such as: banh cuon, hot spring rolls with mushroom meat, and cakes. egg roll,…
Rolls
See more: Summary of 12 ways to make rolls at home as delicious as outside.
Potato cakes
Sweet potato is a food that is loved by many people because it is not only healthy but also delicious and fleshy. The cakes made from sweet potatoes are equally delicious and have many ways to prepare.
Potato cakes
See more: 20+ delicious sweet potato cake recipes at home.
Bread rolls
Banh gio has a triangular shape wrapped with banana leaves. The shell is made from white rice flour mixed with a rich meat filling with shiitake and wood ear mushrooms. Pancakes are often used for breakfast.
Bread rolls
See more: How to make hot, soft, delicious spring rolls simply at home.
Rice cake
If you are a follower of Korean culture, you definitely cannot ignore this delicious, flexible rice cake. No need to go far, you can make delicious rice cakes in your own kitchen with simple implementation and easy-to-find ingredients from rice flour, tapioca flour, glutinous rice flour, salt, cooking oil, .. .
Rice cake
See more: How to make soft and delicious Korean rice cakes at home.
Fried dough
Fried dough is a snack that is no longer strange to many people, fried dough originates from China and when it was imported to Vietnam, fried dough was modified to suit the taste of Vietnamese people. Ingredients to make fried dough are also extremely easy to find including: Chicken eggs, rice flour, tapioca flour, fish sauce, cooking oil, soy sauce, sugar, salt, vinegar, green onions, papaya fibers (depending on preference). , water.
Fried dough
See more: How to make fried egg dough crispy outside, soft inside, Saigon taste.
Hue rice cake
Banh Nam is a kind of folk cake originating from Hue. The cake is wrapped in banana leaves with a thickness of about 1cm, made from rice flour, shrimp, meat. The cake has a characteristic white color from rice flour.
Hue rice cake
See more: How to make delicious and easy-to-make shrimp and shrimp cakes at home that everyone will love.
Pumpkin cake
Pumpkin is a familiar ingredient in the kitchen, a nutritious food that helps the body develop in many ways. And when combined with rice flour, we can make extremely delicious pumpkin cakes without being fed up. Ingredients to make the cake include: pumpkin, rice flour, tapioca flour, coconut milk, sugar, salt, …
Pumpkin cake
See more: 2 ways to make delicious and nutritious pumpkin pie, easy to make at home.
Rice noodle
The traditional noodle dish is made from rice flour and glutinous rice flour
Traditional noodle soup is made from rice flour and glutinous rice flour, or tapioca, and is fried through a non-stick pan or steamer.
Then, it is cut into pure white noodles, with the sweet taste of rice flour and the inherent toughness of tapioca and glutinous flour. Pho can be fried or made with beef noodle.
See more: 2 simple ways to make pho at home
Radish cake
Radish cake is a special dish of the Chinese people
Radish cake is a special dish of the Chinese people, often appearing on Tet holiday of the year. Radish cake is made from rice flour, mixed with the stir-fried radish filling with shrimp, then steamed. The radish cake has a special, cool taste when white radish and delicious shrimp meat appear, this dish can be eaten steamed or fried depending on taste.
See more: How to make attractive radish cake, no matter how much you eat, you won’t get bored
Pineapple leaf offering cake
Pineapple leaf offering cake is one of the unique cakes of the West
Pineapple leaf offering cake is one of the unique cakes of Westerners, often seen during the Lunar New Year. The cake is made from rice flour and tapioca flour, mixed with coconut milk and pandan leaf oil to create a delicious and irresistible cake.
See more: How to make delicious and simple western pandan leaf offerings at home
Bread soup
The bread is soft and delicious
The noodles in banh chung are different depending on the ingredients, the main ingredient is rice flour, or it can be made from flour or tapioca.
After being kneaded, the banh chung dough will be pulled into white, chewy and chewy noodles, making many different soup dishes, making anyone unable to refuse.
See more: 3 ways to make delicious chewy rice noodles at home
Harrow gears (sprockets)
Harrow gear is made from rice flour, wrapped with banana leaves
The harrow gear is made from rice flour, wrapped with banana leaves, and the filling consists of minced pork combined with shiitake and cat mushrooms to create a unique cake of Thanh Hoa region. The cake has the aroma of mushrooms along with well-seasoned pork, so when you eat it, you don’t feel bored but it’s too delicious.
See more: How to make harrow gears (terry cakes) Thanh Hoa
Rice cakes
Unique rice flour cake in the presence of coffee
Unique rice flour cake in the presence of coffee, mixed with rice flour and compressed in the mold. After that, the cake is steamed for 20 minutes until it’s cooked, then take it out, sprinkle on the surface of the cashew caramel sauce and it’s done. The delicious, strange and fragrant rice flour cake will conquer all diners even the most fastidious.
See more: Learn how to make surprisingly easy steamed rice cakes
Fried shallot cake
Fried shallot cake is also an attractive typical dish of the Chinese people
Fried shallot cake is also one of the attractive typical dishes of the Chinese. Delicious fried shallot cake, made from rice flour, deep-fried flour and chives, then shaped and fried with chicken eggs, served with papaya, pickled shredded carrots, and dipped in soy sauce. Taste and feel the crunchy and fragrant taste of chives, the fat of eggs, the chewy texture of papaya and carrots that make everyone feel like eating.
See more: How to make delicious crispy fried shallot cake
Quang noodles
Quang noodles are delicious, soft and fragrant with fresh turmeric
Quang noodles are delicious, soft and fragrant with the smell of fresh turmeric, making many people in Quang province flutter, as well as creating the reputation of Quang noodles. Quang noodles are made from turmeric, tapioca and rice flour, blended and coated with water. Then, it is cut into thin strands into delicious Quang noodles.
See more: How to make delicious, simple and beautiful Quang noodles
Jackfruit leaf cake
Jackfruit leaf cake is a specialty of the West
Jackfruit leaf cake is made from rice flour, tapioca flour mixed with fatty coconut milk, apricot leaf juice into a sticky dough. Next, the cake flour is spread evenly on the surface of the jackfruit leaves and then steamed, served with coconut milk and roasted sesame.
Jackfruit leaf cake is a specialty of the West, with the aroma of jackfruit leaves, apricot leaves and the sweet and fatty taste of the cake that makes everyone flutter.
See more: Returning to childhood with attractive and delicious plastic jackfruit leaf cake
Rice flour sponge cake
The cake has a special sweet taste that everyone who has tried it nods and compliments it
Instead of being made from flour, the following cake is made from rice flour, with ingredients such as eggs, butter, milk, … then poured into molds, steamed. The cake has a special sweet and fragrant taste that everyone who has tried it nods and praises it.
See more: How to make delicious and standard rice cakes with rice flour
Dumplings
Dumplings look like wonton or dumpling
Another specialty of the Mekong Delta, banh dum is made from rice flour, tapioca flour, and mixed glutinous flour to create an attractive crust. The filling includes pork, cabbage, shrimp, and carrots delicious and nutritious. From the outside, banh dum looks a bit like wonton or dumpling, different from where to eat fish sauce, very delicious.
See more: 2 Ways to make Western-style radish and white cabbage dumplings
Banh mi cake
Banh mi is made from rice flour, wheat flour, eggs, and milk
Banh Chung is made from rice flour, wheat flour, eggs, milk, then put into molds and steamed. When ripe, the cake is puffy and white, looks very eye-catching, the cake is fragrant with custard and soft, the taste is also quite delicious, not boring.
See more: 2 ways to make delicious, crispy and soft baked and steamed moon cakes at home
tribute cake
Cong cake, a specialty of Soc Trang province, makes everyone who eats it misses
Cong cake, a specialty of Soc Trang province, makes anyone who eats it remember when visiting this land. Cong cake is made from rice flour, baking powder, mixed with soybeans and then put into a cake mold with shrimp meat filling. Next, the cake is deep-fried and eaten with raw vegetables, sweet and sour fish sauce that makes everyone love it right away because of its crispy aroma.
See more: How to make Soc Trang tribute cake crispy, delicious as outside
Khot cake
Famous Banh Khot in Central
Referring to Cong cake, it is impossible not to mention the famous Khot cake in the Central region. Khot cake is made from rice flour mixed with deep-fried flour, turmeric powder. The filling consists of peeled shrimp on top, eaten with fish sauce and raw vegetables.
See more: How to make golden khot cake, crispy for an hour
Pancakes with shrimps
Fried shrimp cake is a special dish of Thanh Hoa region
The shrimp cake is a special dish of Thanh Hoa region, with ingredients including seaweed shrimp, cabbage, celery and the dough part consisting of rice flour mixed with deep-fried flour. Then, pour 1 amount of flour into the pan with the above ingredients, when the cake is crispy, fold it and bring it to a plate to enjoy. Looking at the way to make the cake is quite similar to the Southern pancake, but the taste is delicious, fragrant and very frugal, everyone will love it.
See more: How to make delicious Thanh Hoa shrimp cakes
Above are 15 cake recipes made from rice flour that lassho.edu.vn has synthesized, if you have the opportunity, please show off your cooking skills for your family.
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In conclusion, with the increasing popularity of gluten-free diets and an emphasis on healthier eating, rice flour has become a versatile and delicious alternative to traditional wheat flour in cake recipes. In this article, we have explored 30 simple and mouthwatering ways to create delectable rice flour cakes at home.
From classic vanilla and chocolate cakes to unique creations like lemon lavender and matcha green tea, there is a rice flour cake recipe to suit every taste and occasion.
Not only are these recipes simple to make, but they also offer a lighter texture and unique flavor profile that sets them apart from conventional flour cakes. The rice flour creates a tender crumb and contributes to a moist and fluffy texture, ensuring a satisfying bite every time.
Furthermore, the use of rice flour opens up new possibilities for those with gluten sensitivities or allergies, allowing them to enjoy delicious cakes without any adverse reactions. These recipes offer a safe and inclusive option for individuals with dietary restrictions.
Whether you are hosting a special celebration or simply craving a sweet treat, these 30 rice flour cake recipes provide an array of options that are sure to impress. With ingredients that are readily available at home and straightforward instructions, anyone can embark on a culinary adventure and create delectable cakes using rice flour.
In conclusion, experimenting with rice flour in cake recipes allows for a delightful and inclusive baking experience that caters to a wide range of dietary needs. So why not dive into these 30 simple and delicious recipes and see for yourself how rice flour can elevate your homemade cakes to new heights of flavor and delight?
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