3 ways to make stir-fried dragon beans with garlic, stir-fried beef, and delicious mushrooms for dinner

Dishes made from dragon beans have long become a familiar part of Vietnamese people’s lives. In particular, with the 3 ways to stir-fry dragon beans below, it will be easy to make and achieve a delicious and irresistible finished product.

Stir-fried dragon beans with beef

Simple ingredients, easy to buy and quick to make, stir-fried dragon beans with beef deserves to be a dish that is both delicious and full of nutrients without causing boredom.

Processing time: 15-20 minutes

For: 2-3 people to eat

Ingredients for stir-fried dragon beans with beef

• 300g beef
• 300 gr dragon beans
• Green onions, garlic
• Cornstarch
• Seasoning: Cooking oil, pepper, sugar, seasoning, oyster sauce, vinegar, soy sauce

Ingredients for stir-fried dragon beans with beef

How to make stir-fried dragon beans with beef

Step 1 Prepare ingredients

Use vinegar to rub on the meat for about 5-10 minutes and then wash it with clean water. Then cut the beef into thin slices . Dragon beans cut off the first 2 parts, wash and drain . Peel the garlic and mince it with the scallions.

Preliminary preparation of ingredients for stir-fried dragon beans with beef

Step 2: Marinate the beef

Marinate beef with 1 tablespoon cooking oil, 1/3 teaspoon sugar, 1/2 teaspoon seasoning and 1/2 tablespoon cornstarch . Remember to stir well so that the beef infuses the spices.

Marinated beef

Step 3: Make stir-fried dragon beans with beef

Put the pan on the stove, add 1 tablespoon of oil . When the oil is hot, add ⅓ tablespoon of minced garlic and sauté until fragrant . Pour all the marinated beef into the saute pan until cooked, then turn off the heat, put on a plate.

Make stir-fried dragon beans with beef

Continue to add 1 tablespoon of cooking oil to the pan, add the remaining 2/3 minced garlic and fry until fragrant. Add the dragon beans and stir-fry over high heat with 1 tablespoon soy sauce, 1/3 tablespoon oyster sauce, sugar, and seasoning.

Stir-fry well for about 2-3 minutes , then put the beef you just put on a plate and put it back with green onions. Stir well for another 4-5 minutes to finish. During the stir-frying process, you can add more seasoning depending on your preferences and taste.

Finished product

Stir-fried dragon beans with beef

Soft chewy beef combined with green dragon beans is both beautiful and delicious. When eaten, there will be a slight bitter taste, mixed with a little salty, spicy from spices.

Stir-fried dragon beans with garlic

This is an easy dish to make, just a few steps and you have a plate of fried dragon beans with garlic, especially suitable for small drinking sessions.

Cooking time: 15 minutes

For: 1-2 people

Ingredients for stir-fried dragon beans with garlic

• 200g dragon beans
• Garlic, chili, green onion
• Condiments: Soy sauce, seasoning, cooking oil

Ingredients for stir-fried dragon beans with garlic

How to make fried dragon beans with garlic

Step 1: Prepare ingredients

Dragon beans cut off the first two parts, wash and drain. Peel the garlic, take 2 cloves and crush the rest with chili.

Preliminary preparation of ingredients for stir-fried dragon beans with garlic

Step 2: Make stir-fried dragon beans with garlic

Heat a pan, add 3 tablespoons of cooking oil. When the oil is hot, add the crushed garlic and saute until fragrant, then add the dragon beans and stir fry for 3-4 minutes until the beans are cooked, then turn off the heat.

Make stir-fried dragon beans with garlic

Step 3: Make the dipping sauce

Stir in a mixture of 2 tablespoons soy sauce, 1 teaspoon minced garlic, and minced chili to make the dipping sauce.

Make dipping sauce

Finished product

Stir-fried dragon beans with garlic

The dish is simple but extremely attractive with sweet garlic flavor, dragon beans are crispy. Dipping with homemade chili garlic soy sauce is delicious.

Stir-fried Dragon Beans with Mushrooms

If you are a vegetarian, stir-fried dragon beans with mushrooms is an ideal dish, helping to be very frugal and supplementing the amount of fiber for the body.

Cooking time: 30 minutes

For: 2 people to eat

Ingredients for stir-fried dragon beans with mushrooms

• 200g dragon beans
• 100g abalone mushrooms
• 50g carrots
• Checked onion
• Seasoning: Soy sauce, cooking oil, chili powder, seasoning, salt

Ingredients for stir-fried dragon beans with mushrooms

How to make stir-fried dragon beans with mushrooms

Step 1: Prepare ingredients

Soak abalone mushrooms in diluted salt water for 5 – 10 minutes , then wash and dry. Then cut the mushrooms into bite-sized pieces.

Carrots are washed, peeled and cut into 0.5 cm slices . Onions are cut into small pieces and broad beans are cut at both ends, washed and cut diagonally.

Preliminary preparation of ingredients for stir-fried dragon beans with mushrooms

Step 2: Make stir-fried dragon beans with mushrooms

Put the pan on the stove, add 2 tablespoons of oil . When the oil is hot, add the onions and carrots and sauté for 1 minute. Then, add abalone mushrooms and stir-fry until carrots and abalone mushrooms are cooked.

Finally, add the dragon beans and stir-fry on medium heat for about 3 minutes . During the stir-frying process, remember to season with 1 tablespoon of seasoning, 1 teaspoon of soy sauce and chili powder to add flavor.

Make stir-fried dragon beans with mushrooms

Finished product

Stir-fried dragon beans with garlic

Stir-fried dragon beans with garlic is a dish with a full range of colors from the orange of carrots, green of dragon beans to the white of abalone mushrooms, creating a vegetarian dish that is both beautiful and delicious and nutritious.

So with 3 simple and quick stir-fried dragon bean recipes, you can show off your talent to cook delicious dishes for your family right away! Good luck and don’t forget to follow the next cooking instructions from lassho.edu.vn!

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