3 ways to make steamed chicken feet with onions, steamed beer, steamed lemongrass and chili with crispy aroma, skin is not torn

Chicken feet in the market are sold a lot because they are very delicious and popular with many people. However, not everywhere sells quality chicken feet. When buying, you should use your hands to gently squeeze , if the chicken feet pumped with water, it will become soft and the tip of the toe will swell easily.

Even when you swipe from the soles of your feet, they will drip water. To choose fresh and delicious chicken feet, you should choose chicken feet without defects, chicken legs must be hard , even if beaten with a pestle, it will not melt.

In addition, they will have a natural pink and white color , no red or green spots, yellow and not sticky , you can choose. Knowing how to choose delicious chicken feet, you are still afraid to not go to the kitchen to show off your cooking skills right away.

Steamed chicken feet with onions

Ingredient

• 500g chicken feet
• 100g green onions
• 50ml white wine
• 1 fresh lemon
• Seasoning: seasoning, pepper, salt, sugar
• Tools: Steamer.

Doing

Steamed chicken feet with onions

First, you wash 100g of scallions, remove the root, then cut into 5-6cm pieces. For 500g of chicken feet, wash with water mixed with a little salt , then soak with diluted lemon juice for about 5 minutes to make the white color more beautiful and eliminate the bad smell.

Then, you put a pot of water on the stove, put 500g of chicken feet into the pot and boil until cooked , then turn off the heat and cover, incubate for a few minutes until fully cooked. You do not need to boil it thoroughly because when steaming, the chicken legs are easily disintegrated, not delicious.

When the chicken legs are just cooked, take them out on a plate and marinate them with teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of seasoning and teaspoon of pepper for about 30 minutes (you can increase or decrease depending on your taste). taste). Finally, you put the whole plate in a large pot, add 100g of onions, and then steam for about 5 minutes to make the chicken feet fragrant and absorb the flavor.

Finished product

Steamed chicken feet with beer

Ingredient

• 10 chicken feet (cleaned)
• 500ml beer
• 1 tablespoon chili sauce
• 1 tablespoon wine
• 5-6 slices of fresh ginger
• 6 dried chili
• 2 bay leaves
• 1 star anise
• 2g roasted sesame
• Seasoning: BBQ sauce, pepper, seasoning, cooking oil.

Note: Bay leaves, star anise you can buy at food stores, drugstores, herbal/traditional medicine stores or e-commerce sites.

Doing

First, you bring 10 chicken feet cut nails, wash and dry. Then, put the oil pan on the stove, when the oil is hot, add 2 cinnamon leaves, 1 star anise, 6 dried chillies and 2g pepper, stir well, then add 5-6 slices of ginger and 1 tablespoon chili sauce. enter. Stir well and then add the chicken legs and ½ tablespoon of BBQ sauce, mix well and cook on medium heat.

Next, you add some sugar and 1 tablespoon of wine to the chicken feet pan, stirring until the sugar dissolves. Finally, you pour 500ml of beer with a few seasoning seeds, boil until the beer boils, then lower the heat and simmer for another 30-40 minutes until the chicken legs are soft.

Note: When cooking, you should not turn the chicken legs because the cooked chicken skin is soft and easy to tear.

Finished product

Steamed chicken feet with lemongrass and chili

Ingredient

• 300g chicken feet (cleaned)
• 15g lemongrass (sliced root part)
• 15g crushed chili
• 10g lime leaves (5g whole, 5g cut)
• 10g crushed ginger
• lemon
• Tools: Steamer.

Doing

You bring 300g chicken feet marinated with 1 teaspoon seasoning, 2 teaspoons sugar, 3 teaspoons salt and ½ teaspoon pepper for at least 30 minutes . Then, you put 15g of lemongrass, 5g of raw lemongrass leaves, 15g of crushed chili and 300g of marinated chicken feet in the steamer.

When done, add the sliced lemongrass root, 5g of sliced lemongrass and 10g of crushed ginger to cover the top. Finally, you can steam it for about 20 minutes .

To see the recipe more clearly, please refer to this way: How to make steamed chicken feet with lemongrass and chili is super attractive, everyone will be addicted to it.

Reference : How to make chicken feet soaked with lemongrass, chili, lemongrass

Finished product

Some tips to help chicken feet when steaming, boiling skin crispy, white, not cracked

– If you buy frozen chicken feet, wait for them to defrost or soak them in a bowl of water with a little salt . When finished, cut off the nail, wash with dilute salt water and remove all the film clinging to the chicken’s feet. Finally, rinse again with water mixed with a little vinegar.

– To keep the chicken feet from stinking, marinate the chicken feet with smashed lemongrass, sliced ginger, some lemon leaves and optional spices (seasoning, salt, sugar, …) for about 15-20 minutes.

– When boiling, you put the chicken feet in the cold water and then turn on the stove. When the water boils, lower the heat and spend 5-6 minutes boiling . Then, turn off the heat and wait for the chicken to soak in the pot for about 2 more minutes . Finally, put in a pot of lemon leaves (or ginger), turn on the stove and boil for another 1-2 minutes to complete.

– To keep the chicken legs from becoming darker and crispy, as soon as they are cooked, take them out and soak them in a bowl of ice for about 5 minutes , then take them out and let them dry.

– In addition, if you want to boneless chicken legs for your baby to eat, you can refer to the way: The secret to boneless chicken legs is very simple.

Hopefully, through the above sharing, you will know 3 more ways to make steamed chicken feet with onions, steamed beer, steamed lemongrass and chili extremely delicious to add to the menu of delicious chicken feet dishes!. Although not as much meat as breast, thigh, chicken wings, … but chicken legs have their own characteristics of crunchy crunchy texture, very interesting chewing, so many people love it. Save this recipe and show it off to the whole family.

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