3 ways to make simple and beautiful Christmas gingerbread Christmas cookies

Christmas gingerbread (also known as gingerbread) is a delicious cake that often appears around Christmas. This type of cake has its origins in ancient Greece, used primarily for ritual purposes. By the 11th century, this cake appeared in Europe and was increasingly popular.

The image of gingerbread cookies has many meanings, representing warm feelings, associated with the legend of the confectionery house in the story of Hansel and Gretel (excerpt from the Grimm fairy tale). Therefore, gingerbread cookies are very suitable for giving each other during Christmas. Let’s go to the GREEN department to make this cake right away!

See more: 13 traditional Christmas dishes that cannot be missed during Christmas

How to make traditional gingerbread cookies

Process
2 hours 20 minutes Prepare
10 Minutes For
3-4 people

Ingredients for making traditional gingerbread cookies

Cookies section

• 210g flour
• ½ teaspoon cinnamon powder
• 1.5 teaspoons ginger powder
• ¼ teaspoon of baking soda
• 85g unsalted butter
• 70g brown sugar
• 70g honey

• 2 chicken eggs
• Tools: egg beater, bowl, food wrap, plastic gloves, cake mold, oven.

Ice cream part

• 1 egg white
• 85g ground sugar
• A few drops of lemon
• 1 little food coloring (blue, red, yellow)

• Tools: ice cream bag

Reference: 13 delicious and beautiful traditional Christmas cakes for the Christmas season

How to make traditional gingerbread cookies

Step 1Mix the flour

First, put in another bowl of 210g flour, ½ teaspoon of cinnamon powder, 1.5 teaspoons of ginger powder, ¼ teaspoon of baking soda, ⅛ teaspoon of salt and mix well.

Mix the flour

Step 2Make cookie mix

First, put in a bowl 85g unsalted butter with 70g brown sugar and mix well with a whisk. Next, you put in a bowl of finely sifted flour, 70g of honey, ½ of a beaten egg .

Use your hands covered with plastic wrap to mix the mixture until it becomes a smooth mass. Then cover with cling film and place in the fridge for 2 hours.

Make cookie mix

Step 3Shaping and baking

After taking it out of the fridge, roll out the dough to about 1cm thick , then use a cookie cutter to cut it according to your preference and place it on a tray lined with parchment paper.

You put the cake in the oven for 11 minutes at 160 degrees Celsius.

Shaping and baking

Step 4Make decorative ice cream

First you separate the yolk and the white of the egg. In a bowl, add 1 egg white, 85g sugar, a few drops of lemon and use a whisk to beat the mixture.

Divide the mixture into 3 equal parts.

Each part for 1 little food coloring 3 colors: blue, yellow, red and mix well. Then you put it in the ice cream bag and decorate the cake.

Make decorative ice cream

Step 5Finished product

These delicious and beautiful gingerbread cookies are perfect for enjoying on Christmas Eve. The fragrant cake with the characteristic flavor of ginger and cinnamon is still crispy in the mouth . What are you waiting for, give it a try!

Delicious and attractive gingerbread cookies

See more: How to make a simple Buche de Noel Christmas tree cake

How to make a house shaped gingerbread cookie

Prepare
25 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making gingerbread house shape

Cookies section

• 420g all-purpose flour
• Baking soda
• 145g honey
• 5g ginger powder

• 3g cinnamon powder
• 160g unsalted butter
• 2 chicken eggs
• 3ml vanilla
• Tools: Oven, whisk, cake mold, baking tray, foil, stencils, whisk, bowl,…

Ice cream part

• 160g powdered sugar
• 1ml food coloring
• 1 egg white

• Seasoning: Salt

Good tip
Cake mold size
– Eyes front, back: Height (in the middle) 18cm, width 16cm, height (2 sides) 10cm.
– 2 sides: 10cm high, 18cm long.
– Roof (2 panels): 22cm long, 13cm wide.
– Chimney (4 panels: 2 square panels and 2 triangular cut panels): 5cm high, 4cm wide.

How to make a house shaped gingerbread cookie

Step 1Mix the flour

Mix the flour

You put 450gr of flour, 3gr of salt, 1/8 tbsp of baking soda, 5gr tbsp of ginger powder and 3g tbsp of cinnamon powder in the first bowl and use a spatula to mix well.

Next, you put 160g of unsalted butter in the second bowl and beat with an electric mixer, then add 100g of brown sugar and continue to beat.

In turn , add honey, eggs, and vanilla to the second bowl and mix well.

Step 2Mix two flour mixtures

Mix 2 flour mixtures

You divide the amount of flour in the first bowl into the second bowl into 3 times. Each time you add flour, you must mix it well before continuing to add flour.

Use your hands to knead the dough thoroughly to combine the ingredients.

Then, you put the mixed dough in the refrigerator for 30 minutes to harden the dough.

Step 3Bake

Bake

You use cardboard cut into the shape of a house.

Next, after the dough has hardened, take it out and put it on parchment paper , use a rolling pin to roll it out.

Then, place the pre-cut paper mold on the dough and cut the dough according to the mold.

Before baking, you need to preheat the oven for about 10 minutes, with a temperature of 190-200 degrees C, 2 fire and turn on the convection fan (if available).

Bake the cake for the first time with a time of 8 minutes and a temperature of 190 degrees C.

Bake the cake for the second time with a baking time of 10 minutes and a temperature of 170 degrees Celsius.

Step 4Make decorative ice cream

Make decorative ice cream

You put the egg whites in a bowl and then use an electric mixer to beat them, then add 160g of powdered sugar to the bowl and beat the mixture to form a cream.

Next, you divide the whipped cream into 2 equal parts:

• A part of white cream you put in the bag to catch the cream.
• The rest, you add 1 drop of food coloring of your choice, then mix well to use cake decoration.

Step 5Shaping the house

Shaping the house

You proceed to attach the parts of the gingerbread house together with the white cream made in step 4. As for the colored cream you use to decorate the house as you like.

Step 6Finished product

Finished product

Sitting at home with gingerbread looks really pretty, with the gentle scent of ginger and ice cream, kids will surely love it during Tet, Mid-Autumn Festival or Christmas.

How to make eggless gingerbread cookies

Prepare
30 Minutes Processing
35 Minutes For
3-4 people

Ingredients for making eggless gingerbread cookies

• 140g whole wheat flour
• 115g butter
• 1 chicken egg
• 1 teaspoon baking powder
• 1 teaspoon orange peel
• 1/8 teaspoon cloves
• 1/4 teaspoon cinnamon
• 3.5 tablespoons warm milk
• Seasoning: Salt, brown sugar, powdered jaggery, powdered sugar, vanilla essence, ginger powder

How to make eggless gingerbread cookies

Step 1Mix butter and sugar

You put in a bowl of 115g butter and then use a spatula to spread the butter thinly, add 50g of powdered jaggery, 100g of brown sugar and then blend the 3 ingredients together. Then you add in the bowl 1 teaspoon of orange peel, 1 teaspoon of vanilla essence and continue to mix.

Mix butter and sugar

Step 2Mix baking powder

Place in a large bowl 140g whole wheat flour, 140g all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking salt, 1/4 teaspoon ginger powder, 1/4 teaspoon cinnamon, 1/8 teaspoon of cloves and use a spatula to mix the ingredients.

After mixing well, add 3.5 tablespoons of warmed milk to the bowl of flour and mix well, when the dough is smooth, use your hands to mix it for a smoother dough.

After kneading the dough, place the bowl in the refrigerator for 10-15 minutes.

Mix baking powder

Step 3Shaping and baking

After enough time, remove the dough from the refrigerator and place the dough ball between 2 sheets of baking paper, 1 on the bottom and 1 on the top, using a rolling pin until it is about 1/2 inch thick, then remove. top layer of baking paper.

You use the cake molds to press down on the dough to cut the cake into desired shapes.

Then, you put the cake on the griddle lined with baking paper and then put it in the oven at 170 degrees Celsius for 10 minutes.

Shaping and baking

Step 4Cake decoration

Once the cake is done baking, take it out and let it cool. Then you mix 1 egg white with 240g powdered sugar to make sugar ice cream and then put it in an ice cream bag to decorate as you like!

Cake decoration

Step 5Finished product

Ginger biscuits without eggs are extremely simple, suitable for the whole family to enjoy. Cakes with flavors of cinnamon, ginger, and cloves are very attractive.

Finished gingerbread cookies without eggs

Reference: 3 homemade cakes for Christmas Eve without oven

Hopefully through the above article will help you pocket how to make a beautiful and delicious gingerbread house for your family! Good luck.

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