3 ways to make pomegranate seeds with tapioca starch and delicious crispy glutinous rice flour

If you are one of the tea lovers, it is certainly impossible not to know about pomegranate seeds, an indispensable ingredient in tea that creates an attractive flavor to help people feel excited. The following article of lassho.edu.vn will guide you in 3 ways to make pomegranate seeds with tapioca starch and delicious crispy glutinous rice flour.

How to make pomegranate seeds with simple tapioca

Ingredients for making pomegranate seeds with tapioca flour

Ingredients for making pomegranate seeds with tapioca flour

• 200g tapioca flour
• 100g beetroot
• 1 little sugar water
• 800 ml ice water

How to make pomegranate seeds with tapioca

Step 1Prepare and cook beets

Prepare and cook beets

After buying beets, you peel them off, then wash them with water, dry them and cut them into thin slices.

Then you put 100g of sliced beetroot and 300ml of filtered water into the pot , put on the stove and boil over high heat for 2 minutes . Then, filter it through a sieve to get the amaranth water and let it cool.

Step 2Mix the flour

Mix the flour

You put 200g of tapioca flour in a bowl , then slowly pour the beetroot juice into the flour , while pouring and mixing with your hands.

Note
You do not need to pour all the beet juice into the dough, just pour until the dough absorbs water, becomes sticky, soft and can be kneaded, then stop.

Then knead the dough into a uniform, non-sticky pink dough .

Next, you put 400g of tapioca flour in a bowl, slowly add 400ml of filtered water and mix by hand until the dough becomes wet and sticky.

Then, you divide the dough into two parts , knead the dough into two uniform white dough and do not stick to your hands.

Step 3Diced

Diced

Next, you put the dough blocks on the cutting board one by one, use a knife to cut into many thin slices, each slice is about 0.5cm thick and then place it in the prepared tray to absorb all the water.

After that, you take the slices of dough that have been cut, cut into dices and then put in a basket to remove the crumbs and then put in the freezer until used.

Step 4Boil pomegranate seeds

Boil pomegranate seeds

You put the pot on the stove , bring in 800ml of filtered water and boil over high heat, take the flour out of the cabinet and boil it , while stirring, until the pomegranate seeds float, then boil for another 2 minutes.

After the pomegranate seeds are ripe, use a sieve to pick them up, soak them in 800ml of ice or cold water for 15-20 minutes to make the pomegranate seeds clearer.

Step 5Finished product

Pomegranate seeds are made with tapioca starch

When using, you add sugar water according to your taste and mix well, you can enjoy it. Pomegranate seeds from tapioca are finished with beautiful colors, chewy, chewy, sweet and moderate.

How to make pomegranate seeds with delicious Bang starch at home

Ingredients for making pomegranate seeds with Bang powder

Ingredients for making pomegranate seeds with Bang powder

• 1 beetroot
• 5 tablespoons tapioca flour
• 3 tablespoons tapioca powder
• 3 tablespoons sugar

How to make pomegranate seeds with Bang powder

Step 1Prepare and cook beets

Prepare and cook beets

Beets after buying, you wash and peel. Then cut into bite-sized slices.

Next, you put a pot of water on the stove, turn on high heat for the water to boil quickly, then add the beets, cook for about 10 minutes , let the beets out of the water. Then filter through a sieve to keep the water and discard the one.

Step 2Soak tapioca starch with beetroot juice

Soak tapioca starch with beetroot juice

Put the beetroot juice into the tapioca starch and soak it for about 15 minutes , let the powder absorb the color and expand evenly, then take it out and let it dry.

Step 3Shake pomegranate seeds

Shake pomegranate seeds

You prepare 1 bowl of tapioca starch, then slowly add the pomegranate seeds , then stir continuously so that the tapioca is evenly absorbed into the pomegranate seeds.

In order for the shirt to fit enough powder into the pomegranate seeds, you need to sift through the basket first once , so that the excess powder falls out.

Step 4Boil pomegranate seeds

Boil pomegranate seeds

You put the pot on the stove , add 500ml of water, then turn on high heat to boil, then slowly add the pomegranate seeds, stir continuously for 10 minutes , until the pomegranate seeds float all the way.

Next, wash the pomegranate seeds with water about 3-4 times , then take them out and drain. Then mix 3.4 tablespoons of sugar depending on your taste like that and you’re done.

Step 5Finished product

Pomegranate seeds made with semi-powder

The finished pomegranate seeds have a beautiful color, with toughness, softness, and when eaten with teas with coconut milk or 3-color tea, they will be very delicious.

How to make pomegranate seeds with pears

Ingredients for making pomegranate seeds with pears

Ingredients for making pomegranate seeds with pears

• 1 pear
• 50g beetroot
• 80g tapioca flour
• 40g sugar

How to make pomegranate seeds with pears

Step 1Prepare beetroot juice

Prepare beetroot juice

After buying beets, you peel and cut them into thin pieces, then add 200ml of filtered water to the pot and boil for about 10 minutes and then filter through a sieve to get beet juice.

Step 2Peel and soak pears with beetroot juice

Peel and soak pears with beetroot juice

Peel your pears, then cut them into pomegranate seeds, and then add the beetroot juice to mix well to absorb the color. Then pour the pears through the basket to remove the remaining amaranth water and then drain.

Step 3Mix pomegranate seeds with tapioca starch

Mix pomegranate seeds with tapioca starch

You put 80g of tapioca starch into the bowl, then slowly add the pomegranate seeds and then use your hands to mix the flour to make the powder evenly pomegranate seeds without sticking together. After mixing , pour pomegranate seeds into another basket to remove excess powder.

Step 4Boil pomegranate seeds

Boil pomegranate seeds

You put the pot on the stove , add 800ml of boiling water, then slowly add the pomegranate seeds and boil for 10 minutes until the pomegranate seeds float to the surface.

Then we take out and wash the pomegranate seeds in cold water 2-3 times and then drain. Next, we put the pomegranate seeds in a bowl and mix them with 40g of sugar for the pomegranate seeds to absorb so we can enjoy it.

Step 5Finished product

Seeds are made from pears

The seeds are made of pears with beautiful colors, chewy taste from tapioca on the outside and crispy on the inside, creating a very pleasant feeling when eating. Hurry up and try to make it!

Above are 3 ways to make pomegranate seeds with tapioca starch and delicious crispy glutinous rice flour that lassho.edu.vn has synthesized. Save it for when you have the opportunity to cook with your family.

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