3 ways to make pickled watermelon rind simple, delicious and nutritious

Watermelon rind used for pickling is the white part that has removed the outer green skin. Today, lassho.edu.vn will introduce you 3 ways to make crispy, delicious, strange-tasting watermelon rind. It is pickled melon from watermelon rind, pickled watermelon rind and pickled watermelon rind.

Learn how to make this delicious dish.

Melon sauce from watermelon rind

Ingredient

• Watermelon rind 200g
• 2 chili peppers
• Garlic 1 bulb
• Vinegar 60ml
• Earring fish sauce 60ml
• White sugar 40g

Making

Step 1: Prepare ingredients

Peel off the green outer skin and slice the watermelon rind . Cut the peeled garlic and chili into small pieces.

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Step 2: Make fish sauce soaked in melon skin

Put in a bowl 60ml vinegar, 60ml fish sauce, 60ml filtered water, 40gr white sugar , stir the mixture until they are dissolved.

Step 3: Soak watermelon rind

Prepare a glass jar, put in the watermelon rind that has been sliced alternately with garlic and chili . Then, put the mixed fish sauce mixture into the jar, cover it, and put it in the refrigerator for about 1 day to be able to use it.

Finished product

The pickle dish from watermelon rind has a sour, salty, spicy taste of chili and a strong flavor of garlic. When eaten, it is crispy, super delicious. You can use melon with rice or eat with savory dishes in the meal.

See more : How to make vegetarian and salty cucumber pickle, crispy and delicious

Pickled watermelon rind

Ingredient

• 200 gr watermelon rind
• 2 teaspoons chili powder
• 100 ml vinegar
• 80g white sugar
• 1 teaspoon salt

Making

Step 1: Prepare ingredients

Watermelon peel remove the outer green skin, cut into pieces 3-4cm long and then cut into pieces about 0.2cm thick.

Step 2: Make pickling water

Put in a bowl 100ml of vinegar, 80g of sugar, 200ml of filtered water, 2 teaspoons of chili powder and 1 teaspoon of salt , stir until the sugar and salt dissolve.

Step 3: Soak the melon

Prepare a glass jar, put the melon skin in, pour the mixture of soaked water until the melon skin is submerged inside , cover, and then put it in the refrigerator for about 1 day to be able to use it.

Finished product

When eating, remove the melon skin, squeeze and rinse with plenty of water. Then mix well with a little sweet and spicy fish sauce . When eaten, the melon is crunchy , accompanied by delicious spicy fish sauce is super delicious. The dish can be served with braised meat, rice or other main dishes.

Pickled Watermelon Peel

Ingredient

• Watermelon rind 1 cup (sliced)
• Vinegar 1/2 teaspoon
• Salt 1/2 teaspoon
• Soy sauce 1/2 teaspoon

Making

Step 1: Preliminary processing of watermelon rind

Watermelon peels off the green outer skin and keeps the white inner skin, finely chop this white skin.

Step 2: Soak watermelon rind

Prepare a pot or a large bowl for the prepared salt, soy sauce, and rice vinegar. Stir well and then add the prepared watermelon rind. Soak for about 15 minutes to be used.

Finished product

This dish is very easy to make, crunchy, sweet and salty , extremely stimulating appetite. Pickled watermelon rind can be used with braised dishes, stir-fries will be delicious.

We have learned together about 3 ways to make pickled watermelon rind. In fact, they are easy to make, delicious, and the ingredients are easy to find. Housewives can refer to them to add them to family meals.

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