3 ways to make milk glue, simple glue with easy-to-find ingredients

Milk glue and glue are now sold a lot on the market, but making “hand-made” glue and milk glue is not only a very interesting experience but can also be a lifesaver when you need to paste something. rush without running to buy. The following article of lassho.edu.vn will guide you to make milk glue, glue from ingredients that are easy to find at home, cheap and non-toxic. Let’s find out together!

Make milk glue from milk, vinegar and baking soda

Milk glue is a familiar and popular art craft item because of its safety . Interestingly, milk glues, as their name suggests, are based on the main ingredient casein , a protein found abundantly in milk to form the glue.

You can make your own milk glue by cooking 3 easy-to-find ingredients: milk, vinegar and baking soda (baking powder).

Preparation materials include:

• 240 ml fat-free milk. Nonfat milk contains the most protein, especially casein, and will give a higher binding effect.
• Vinegar, water
• Baking soda
• Necessary tools: Filter, container

How to do it encapsulates in 7 steps as follows:

– Step 1 : Heat 240ml of fat-free milk with sufficient heat until the milk turns warm.

– Step 2 : Add about 15ml of vinegar to the pot of boiling milk, vinegar will help separate the curd from the whey. Cook over medium heat until lumps form, keep the heat on the stove until the mixture boils, taking care to stir well to avoid burning.

– Step3 : Stir for about 3 minutes until the mixture turns into a more solid lump, this is the curd.

– Step 4 : Continue to use the filter to filter the above curd mixture. At that time, the curds will be trapped and the liquid whey will flow down the bowl.

– Step 5 : Continue to boil the curd with all the whey on the pot, add about 15 grams, or 1 teaspoon of baking soda, and a little water. Cook and stir the mixture for about 1-2 minutes until it comes to a boil, then turn off the heat.

– Step 6 : Check if the glue is not sticky, thin, add a little more baking soda, turn on the stove to continue cooking and stir well.

– Step 7 : After the glue mixture has boiled and achieved the desired stickiness , turn off the heat and let the mixture cool down to room temperature.

After the glue has cooled you can use them. Use a brush or brush to sweep over the pieces of paper to stick. Milk glue has adhesion for 24 hours . You can store the glue in a jar and store it in a cool place for later use.

Glue making with flour

The traditional method of making paste is from flour. This type of glue is easy to make and has a very long stickiness , but you must also pay attention to the fact that flour paste dries very quickly.

The method is not too complicated, first you need to prepare the following ingredients: 2 small cups of flour and 3 small cups of water.

How to make paste from flour

– Step 1 : Mix flour and water in a ratio of 2:3 , stir the mixture well by hand until the mixture is as smooth as cake flour. Note that the dough should not be too thin or too thick.

– Step 2 : Put the pot on the stove to boil the mixture on medium heat , stirring constantly. When the mixture starts to boil, remove from the heat and let the mixture cool down.

– Step 3 : After the glue has cooled, you can immediately use it for manual pasting.

Flour paste has absolutely no preservatives, so it can go moldy . To keep the lake for a long time, you should store it in an airtight container, store it in the refrigerator. The time to use the lake is from one to two weeks. If the lake is dry, add a little warm water and stir well to use again.

Making paste with tapioca starch

In addition to making paste from flour, you can also use tapioca flour for the same adhesive effect. Ingredients for preparation: 3 small cups of tapioca starch, 2 small cups of water, half a lemon.

Proceed as follows:

– Step 1 : Mix tapioca flour and water in a ratio of 3:2 , then add lemon juice, stir the above mixture until smooth. Be careful not to let the mixture get too dry or too liquid.

– Step 2 : Put the pot on the stove and heat the flour mixture with low heat , stirring constantly for about 1-2 minutes until the mixture thickens.

– Step 3 : Turn off the stove but still stir well so that the mixture does not thicken, then pour into a bowl.

Tapioca paste has good stickiness and can be used immediately. The shelf life of the glue is from 1-2 days . To preserve the glue longer, pour it into a jar and store it in the refrigerator.

Above are some tips for making glue, milk glue from familiar ingredients such as milk, baking soda, tapioca flour and flour, which are both quick, effective and non-toxic. lassho.edu.vn wishes you success!

See more:

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