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Pudding is a dish that is no longer strange to those who love milk tea when added as a topping because of its light, soft, and sweet taste. Here, lassho.edu.vn will introduce to you 3 ways to make green tea – soft matcha pudding in the article below.
Green tea pudding
Prepare
5 Minutes Processing
20 Minutes For
3 people
Ingredients for making green tea pudding
- 15g green tea powder
- 2 chicken eggs
- 100 ml fresh milk
- 150 ml whipping cream
- Gelatin leaves, sugar
- Utensils: pot, bowl, sieve, whisk, glass or mold
Good tip
– Green tea powder, whipping cream, gelatin you can buy at bakeries or reputable supermarkets. When buying, check the expiration date on the packaging.
– Also you can make your own whipping cream and make green tea powder at home.
How to make green tea pudding
Step 1Process materials
First, you break 2 chicken eggs and separate them, just put the egg yolks in a bowl.
Next, soak 2 gelatin leaves in clean water for about 15 minutes until soft, then remove and drain. Then, you put 15g of green tea powder mixed with about 15ml of water in a glass.
Step 2Beat egg yolks with milk
After putting the egg yolks in the bowl, add 50 ml of fresh milk and then use a whisk to beat this mixture until the mixture is smooth and even.
Step 3Cook pudding
You put on the stove a pot and then turn on low heat, put the following ingredients in the pot: 150ml whipping cream, 50ml fresh milk and 50g white granulated sugar and stir well.
Continue to add the egg mixture with the beaten milk above into the pot, 2 soaked gelatin leaves , then add the prepared instant green tea , stir for the last time.
Then, you take it to the stove and comb through a sieve to make the pudding mixture smooth.
Good tip
– In order not to get lumpy, lumpy eggs, put the eggs in the pot when the mixture in the pot is not hot.
– Gently stir the mixture over low heat until all ingredients in the mixture are dissolved. Do not let it boil as the eggs will cook quickly and pit the pudding.
Step 4Pour pudding into molds and freeze
After combing is complete, you can pour the above mixture into small molds or glasses. Finally, you just need to let the pudding cool and refrigerate for about 30-40 minutes for the pudding to solidify.
Finished product
After completing the green tea pudding, it has the characteristic aroma and taste of green tea, combined with the fat taste of milk, whipping cream makes the dish even more attractive.
Cream cheese green tea pudding
Prepare
20 Minutes Processing
15 Minutes For
2 people
Ingredients for cream cheese green tea pudding
- 8g green tea powder
- 2 chicken eggs
- 400ml fresh milk without sugar
- 100g cream cheese
- Gelatin leaves, sugar
- Tools: Brass, bowl, cup or mold
Good tip
You can buy cream cheese at reputable bakeries, supermarkets or you can make your own cream cheese at home. When buying you also check the origin, expiry date to ensure the quality of the product.
How to make cream cheese green tea pudding
Step 1Process materials
Soak the gelatin in a bowl of ice cold water for about 15 minutes to soften the gelatin.
Step 2Beat eggs with cream cheese
First, you put 100g of cream cheese into a bowl and then use a spoon to mash it, then add 2 egg yolks and mix this mixture well.
Step 3Cook milk with matcha
You put in a pot 400ml of fresh milk without sugar, 30g of white granulated sugar, 8g of matcha powder and then put it on the stove and stir over low heat. Then, you take out the gelatin, squeeze out the water and put it in the pot, stir until the gelatin dissolves, then put it down.
You can comb through a sieve to make the milk mixture smooth.
Step 4Mix the pudding mix
Put all of the above cooked milk mixture into the bowl containing the eggs, the original cream cheese, and stir it all to combine the pudding.
Pour pudding into molds and freeze
Finally, you pour the pudding into a glass or mold and leave it in the refrigerator for 3 hours to complete.
Finished product
The finished cream cheese green tea pudding will be extremely greasy, delicious thanks to fresh milk, cream cheese and a slight bitterness from green tea with a characteristic aroma.
You can decorate, serve with a little fresh cream, red bean slug to make the dish more unique and strange.
Chia seed green tea pudding
Prepare
5 Minutes Processing
10 Minutes For
1 person
Ingredients for making chia seed green tea pudding
- 120 ml fresh milk
- 20g chia seeds
- 1 teaspoon green tea powder
- Honey, vanilla essential oil
How to make chia seed green tea pudding
Step 1Mix the pudding mix
You put in a bowl of prepared ingredients including: 20g of chia seeds, 1 teaspoon of green tea powder and mix well. Then, add 120 ml of milk, 1 teaspoon of honey and ¼ teaspoon of vanilla essential oil and mix well.
Step 2Put it in the fridge
You can use it right after 15 minutes , but for better taste, you can cover the whole bowl with food film and put it in the refrigerator for 1 hour , then pour it into a cup and it can be used.
Finished product
This chia seed green tea pudding is super easy to make and tastes just as good as other puddings. The characteristic smell of green tea, combined with the blooming chia seeds, creates a strange, delicious and nutritious feeling.
Above are 3 ways to make extremely easy and quick green tea pudding at home. Help you satisfy your cravings but don’t know where to buy to enjoy.
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