3 ways to make ginger jam with rock sugar, jaggery and rice water

Not only widely used in dishes, ginger is also used by traditional medicine for its ability to treat inflammation, colds and digestive diseases. Today, lassho.edu.vn will show you 3 simple ways to make ginger jam with alum sugar, jaggery and rice water!

Make ginger jam with rock sugar

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making ginger jam with rock sugar

• 250g rock sugar
• 500g young ginger
• 1 lemon
• ½ cup of filtered water

Good tip:
– To choose fresh and safe ginger, you should note that you should choose the right size, not too large, rough skin, divided into many branches, dark color and many veins.
– At the same time, you should buy yellow rock sugar instead of white rock sugar to make ginger jam, because yellow rock sugar has higher nutritional content, melts faster and will make jam making much easier.

Ingredients for making ginger jam with rock sugar

How to make ginger jam with rock sugar

Step 1Preliminary processing of ginger

Young ginger after buying, you wash, peel, cut into thin slices about 3mm, then soak in lemon juice for about half an hour and then take it out to dry.

Preliminary processing of ginger

Step 2Ginger slug

Next, you put the pan on the stove, add all the pre-processed ginger with 250g alum sugar and ½ cup of filtered water, then turn on high heat, cook while stirring so that the rock sugar dissolves quickly. Next, you lower the heat to medium and cook for about 5 more minutes, wait until the alum sugar is completely dissolved, then you keep the fire to the lowest level.

After slug ginger and rock sugar for about 35-40 minutes until the sugar crystallizes and covers all pieces of ginger, turn off the heat and stir the ginger jam on the bottom of the pan with chopsticks so that the ginger doesn’t burn.

Ginger jam slug with rock sugar

Finished product

The finished ginger jam dish not only has a beautiful bright yellow color, but also has a bit of warm spicy taste of ginger. Especially when combined with the outer layer of sweet alum sugar, our jam becomes easy to eat and extremely attractive.

Ginger jam has a beautiful bright yellow color and a pleasant warm sweet taste

To avoid the phenomenon of jam melting or becoming soft, you should preserve jam by wrapping it carefully in plastic bags and placing in a cool place. At the same time, every time you eat, you should only take a small amount and then tie the bag tightly to prevent air from getting inside.

Make ginger jam with jaggery

How to make ginger jam with jaggery

In general, the way to make ginger jam with rock sugar and jaggery is quite similar, so you just need to apply the above recipe and replace it with jaggery. The biggest difference between these two types of sugar is that jaggery will be more fragrant but less sweet, so you can increase the amount of jaggery to suit your family’s taste!

Besides the benefits of using jaggery to make ginger jam, you can also consider using rock sugar as above because of the health benefits of the ingredients, such as the supply of glucose and energizing, relieve stress and fatigue or can treat cough when distilled with jujube, ginger or chrysanthemum …

Read more: The health benefits of jaggery

Make white and less spicy ginger jam with rice water

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making white ginger jam with rice water

• 1kg of ginger
• 800g white granulated sugar
• lemon
• 1.5 liters of water to wash rice

Ingredients for making white ginger jam with rice water

How to make white ginger jam with rice water

Step 1Preliminary processing of ginger

First, you soak the ginger with clean water, wash all the mud, peel it and then wash it again with water. Then, you cut the ginger into thin slices to eat and put it in a separate bowl with 1.5 liters of water to wash the rice, soak for a few hours or overnight, until the ginger is white, then take it out, wash it and dry it.

Preliminary processing of ginger

Step 2Boiled ginger

Boil 1.5 liters of water, add all the drained ginger to boil for about 5 minutes, then take out and soak in cold water and repeat 2 more times. At the last boil, squeeze ½ lemon into the pot to make the ginger whiter.

Boiled ginger

Step 3Marinated ginger

Marinate boiled ginger with 800g granulated sugar, can be left overnight or until the sugar is completely dissolved.

Marinate boiled ginger with granulated sugar

Step 4Ginger slug

Put the pan on the stove, add the marinated ginger and turn on the heat to medium, until the ginger boils, then reduce the heat to low and stir the ginger from time to time.

When the water thickens and the sugar has crystallized around the pan, keep the heat to low and stir more, until it starts to feel heavy, turn off the heat, lift the pan and continue to stir the ginger jam. When the jam has stopped flowing, pour the ginger jam on a plate and wear the jam gloves for a while until the ginger jam is completely cooled.

Slug the sugar with the ginger and stir until the sugar crystallizes

Note: When you first put the pan on the stove and make ginger jam, you only need to stir the ginger from time to time, but not too often and forcefully, because the ginger is still quite soft at this time, so a lot of stirring can destroy the ginger.

Finished product

In addition to the eye-catching and attractive appearance, the finished ginger jam dish is a blend of crunchy texture and the mildly spicy taste of ginger and the sweet granulated sugar outside and is guaranteed to make you and your family happy. family must be impressed with just the first taste.

Ginger jam has an eye-catching appearance and a hot, sweet and spicy taste

So lassho.edu.vn has finished showing you 3 simple ways to make ginger jam with alum sugar, jaggery and rice water! What are you waiting for, go to the kitchen and make your family a sweet and healthy dish right away!

Buy rock sugar at lassho.edu.vn to make this jam

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