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Fried fish balls are a delectable and versatile dish that can be enjoyed as a snack or as a main course when paired with rice. This culinary delight, when accompanied by the rich and savory taste of fish sauce, takes the flavors to a whole new level. In this article, we will explore three different ways to prepare fried fish balls with fish sauce, all of which are guaranteed to satisfy your taste buds. Whether you prefer a crispy and golden exterior, a tender and juicy interior, or a spicy and tangy twist, these recipes are bound to tantalize your senses and leave you craving for more. Join us as we embark on a culinary journey and discover how to create these scrumptious snacks that will undoubtedly leave your family or guests asking for seconds.
Fried fish balls are a favorite dish of many people. In the article below, lassho.edu.vn will guide you in 3 ways to make delicious and attractive fried fish balls with fish sauce, ensuring that snacks or rice are delicious.
How to make fried fish balls with fish sauce
Prepare
10 Minutes Processing
20 Minutes For
3 people
Ingredients for making fried fish balls with fish sauce
-
200g fish balls
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200g beef balls
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200g fried shrimp balls
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200g sausage
-
2 tablespoons minced garlic
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Water spinach, okra, onion
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Spices: Sugar, pepper, chili sauce…
How to make fried fish balls with fish sauce
Step 1Process materials
You put fish balls, beef balls, shrimp balls and sausages in a large bowl. Sausage you cut into small pieces and trim the flowers.
Water spinach, okra and onion you wash, cut into small pieces to eat.
Step 2Make fish sauce sauce
You put 1 teaspoon of pepper, 100ml of filtered water, 2 tablespoons of sugar, 2 tablespoons of fish sauce, ¼ teaspoon of MSG, 2 tablespoons of chili sauce. Then use a spoon to stir the mixture.
Step 3Fried fish balls
You heat up the pan and then add cooking oil, so that the oil covers the fish balls when frying. You put fish balls, beef balls, shrimp balls and sausages in and fry until golden, then take them out. After frying all the fish balls and other fried foods, put the okra in and fry until just cooked, then take it out.
Step 4Make fried fish balls with fish sauce
You leave a little cooking oil in the pan, then add the minced garlic and fry until fragrant. When the garlic is fragrant, add the water spinach and stir-fry for about 1 minute. Next, you put all the fried food and fish sauce in the pan, fry it on high heat.
You stir well so that the fish sauce sauce is evenly absorbed into the fried fish balls. When the water spinach is cooked, add the onion and continue to stir for 1-2 minutes. Then you add okra, stir quickly and turn off the heat.
Step 5Finished product
Finally, you put fried fish balls with fish sauce on a plate and enjoy . The finished product is full of fish balls and vegetables that look extremely attractive. The fish balls are fried to a golden color, and they are all very rich in spices. If you love this dish, hurry up and show it off!
How to make fried fish balls with garlic sauce
Process
15 minutes Prepare
15 Minutes For
3 people
Ingredients for fried fish balls with garlic sauce
-
200g fish balls
-
1 tablespoon butter
-
Garlic
-
Seasoning: fish sauce, sugar, chili sauce, monosodium glutamate, ground pepper
How to make fried fish balls with garlic sauce
Step 1Process materials
You put the pan on the stove and add cooking oil, wait for the oil to boil, then add 200g of fish balls and fry until golden and evenly cooked , then take out, turn off the heat.
Garlic you peeled, minced.
Step 2Mix fish sauce
You put 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of chili sauce, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of ground pepper, and mix well.
Step 3Make fish balls with garlic sauce
You put 1 tablespoon of butter in the pan, wait for the butter to melt, then add the minced garlic and stir well.
Next, you add the fried fish balls to the island to absorb the garlic butter. Finally, pour the sauce mixture on top , continue to stir and wait for another 1-2 minutes for the fish balls to absorb the flavor, then turn off the heat and put on a plate.
Step 4Finished product
Fried fish balls with garlic sauce are attractive and have very eye-catching colors. When eating, you will feel the sweet and salty taste of fish sauce mixed in each crispy fried fish ball, very tasty and delicious. At the weekend, making this dish for family and friends is nothing better, isn’t it!
How to make fried fish balls with garlic sauce
Process
15 minutes Prepare
15 Minutes For
3 people
Ingredients for fried fish balls with garlic sauce
-
100g shrimp balls
-
100g fish balls
-
100g quail eggs
-
100g sausage
-
1 tablespoon butter
-
Minced garlic, peas, corn kernels
-
Condiments: fish sauce, sugar, seasoning, soy sauce
How to make fried fish balls with garlic sauce
Step 1Process materials
You put shrimp balls, fish balls, quail eggs, sausages in an oil-free fryer. Then fry for 10 minutes at a temperature of 160 degrees.
Step 2Make butter fish balls with garlic sauce
You put the margarine in the pan, wait for the butter to melt, then add the minced garlic and stir-fry, then add the peas and sautéed corn.
You put 40g butter in the pan, wait for the butter to melt, then add the minced garlic and stir well. Then add peas and corn kernels. Add 2 tablespoons sugar, 1/2 tablespoon seasoning, 1/2 tablespoon fish sauce, 4 tablespoons soy sauce, stir well.
Next, you add shrimp balls, fish balls, quail eggs, fried sausages to the island to absorb the sauce.
Step 4Finished product
The colorful fried fish balls with butter and garlic sauce looks so attractive that everyone wants to try it right away. When enjoying, you will feel the fried fish balls imbued with the flavor of butter and garlic sauce. At the weekend, there’s nothing better than making this dish!
With the very simple recipe of making fried fish balls with fish sauce that lassho.edu.vn guides, you can already add a delicious and strange dish to your family’s menu.
Watch the Tiktok clip how to make butter fish balls with garlic sauce:
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In conclusion, it is evident that there are various ways to make delicious fried fish balls using fish sauce, snacks, and rice. By incorporating these three elements, one can create a mouthwatering dish that will surely satisfy any palate. Whether it is by adding different seasonings to the fish balls, serving them as a snack with various dipping sauces, or coupling them with a side of fragrant rice, the possibilities are endless. These techniques not only enhance the flavor and texture of the fish balls but also bring out the natural taste of the fish. The combination of crispy fish balls, tangy fish sauce, savory snacks, and fluffy rice is a delightful treat that is sure to please everyone’s taste buds. With a little creativity and experimentation, anyone can master the art of making delicious fried fish balls with these three key ingredients.
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