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Hot summer, the season of outdoor activities, the season of fresh, delicious fruit drinks. Let’s take a look at how to make drinks from fresh longan tea to cool off this active summer .
How to make fresh longan tea with rock sugar
Prepare
20 Minutes Processing
15 Minutes For
2 people
Ingredients for making fresh longan tea with rock sugar
- 4kg Longan
- Phuc Long Black Tea
- 600g rock sugar
- 100g granulated sugar
- 4 tablespoons Lychee syrup.
How to make fresh longan tea with rock sugar
Step 1Process materials
Peel the longan to get the rice inside. Take out the longan seeds , and the pulp is soaked with ice to make it more crispy.
Step 2Soak longan
Take a pot containing 1 liter of water and 600g of rock sugar and turn on the stove to boil until the alum sugar dissolves.
After the alum sugar water boils, we turn off the stove, put the longan soaked in ice and the stone soaked in the pot.
Stir the label evenly to avoid burning. After the label has cooled, place the label in a glass bottle.
Step 3 Cook the tea
Boil half a liter of filtered water
Take 2 tablespoons of Phuc Long dried black tea, then add half a liter of boiled water to the black tea. Steep the tea until it cools, then filter out the tea grounds.
Step 4Make fresh longan tea with rock sugar
Add 10 tablespoons of cooked longan juice and 4 tablespoons of lychee syrup to the freshly cooked tea. Add 3 tablespoons of granulated sugar and stir well. (You can adjust the amount of sugar to suit your taste.)
Take a glass with small ice cubes, add the mixed longan tea , and on top add the crispy longan pulp.
Step 5Finished product
Fresh longan tea with alum sugar is both sweet and fragrant with longan and fragrant black tea and creates an extremely cool drink for hot summer. Crispy longan pulp is very delicious to eat together. You can customize the sweetness according to your taste .
How to make chia seed longan tea
Prepare
15 Minutes Processing
15 Minutes For
1 person
Ingredients for making chia seed longan tea
- 0.5kg longan
- 2 rock sugar
- 2 packs of black tea bags Cozy
- 1/2 tablespoon chia seeds.
How to make chia seed longan tea
Step 1Process materials
Peel the longan to get the inner part of the longan rice, then separate the longan seeds to get the white pulp.
Step 2Cook longan with rock sugar
Take a pot , pour water and longan side-by-side , add 2 small pieces of rock sugar and turn on the stove to cook until boiling water dissolves, then turn off the stove.
Step 3 Cook tea and chia seeds
Boil 150ml of white water.
Take 2 Cozy tea bags and then add boiling water.
Add half a tablespoon of chia seeds to 150ml of water and wait for about 5 minutes for the chia seeds to expand.
Step 4Make chia seed longan tea
Take a glass with small ice cubes , add the mixture of tea and cooked longan juice , add the bloomed longan pulp and chia seeds and stir well.
Step 5Finished product
Chia seed longan tea is both cool and healthy , the sweetness of longan blends with the bitterness of the tea to create a delicious and refreshing drink. Chia seeds are chewy and lumpy with soft, succulent, sweet taste. This dish is very suitable to drink in the summer.
How to make yellow lotus longan tea
How to make yellow lotus longan tea – a delicious, exotic drink that is good for health is very simple. Ingredients also include 400g longan, 110g dried lotus seeds, 110g granulated sugar, 5g oolong tea and sugar water . First, we soak the longan with boiling water with alum sugar, then boil the lotus seeds and brew the tea. Finally, make the tea into a cup of golden lotus longan tea that is extremely healthy and cool for the hot summer.
See more: How to make yellow lotus longan tea
So 3 ways to make fresh longan tea, cool down in summer have been carefully guided by lassho.edu.vn, right? Let’s quickly start to try fruit drinks from longan that are both fresh and delicious to cool off this hot summer.
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