3 ways to make delicious seasoned vermicelli noodles in Hue and Da Nang at home

Bun mam seasoning is a dish that many people love because of its extremely attractive flavor. Bun mam seasoning is processed into many types, especially vermicelli with fish sauce, vermicelli with roasted meat and vermicelli with boiled meat. Here are 3 recipes to make this delicious dish at home. Let’s go to the kitchen with lassho.edu.vn now!

Noodles with fish sauce seasoning

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making vermicelli with fish sauce

• 500g pig’s ear
• 500g fish cake
• 1kg vermicelli
• Cucumber, lettuce, bean sprouts, lettuce, pineapple, garlic, chili, ginger
• Roasted peanut
• Seasoning: Salt, sugar, monosodium glutamate, seasoning sauce

Ingredients for making vermicelli with fish sauce

Good tip:
– How to choose delicious pig ears: You observe carefully and choose the ears with bright, rosy colors, not dark, dull or other strange colors. Those are fresh, crispy pork ears.
– How to choose delicious fish cakes: Cha fish is called standard delicious, when cut, it will be white. The surface has many holes, looks smooth and slightly wet.
– How to choose to buy seasoning sauce: You should choose to buy seasoning sauce from a reputable, quality brand and have an expiration date. However, according to your needs, you can choose to buy ready-made or pure seasoning sauce.

How to make vermicelli with fish sauce

Step 1Process materials

Process materials

Fried fish is lightly fried and then cut into bite-sized pieces. The pig’s ears are washed, use a razor to clean the hair and dirt on the pig’s ears, rinse again and then dry.

Pineapple, you peel, use half of the pineapple, remove the pulp, then slice and mince. Peel off the skin of the ginger, crush it and chop it finely. The garlic and chili are finely chopped.

Raw vegetables you soak with diluted salt water, then rinse with water and dry.

Good tip: You can preliminarily prepare pig’s ears to eliminate odors in many ways such as: You can use lemon, vinegar and salt, use alum or rice water, … to rub on the pig’s ears, then Then soak for about 10 minutes to clean.

Step 2Boil the pig’s ears

Boil the pig’s ears

You put the pig’s ears in a pot of boiling water, add 1 teaspoon of salt, 1 teaspoon of MSG. Boil for 20 minutes, it is cooked and you put it on a plate, cut into thin slices.

Step 3Seasoning sauce

Seasoning sauce

You add the minced aromatic part to the crushed chili, garlic, and ginger. Then add about 1 teaspoon of sugar and mix. Finally, you add the seasoning sauce and mix well until the seasoning dissolves.

Step 4Completing vermicelli with fish sauce seasoning

Complete

Take the vermicelli to the bowl, you in turn add raw vegetables, pork ears, fish balls. Sprinkle some peanuts on top and finally add the seasoning sauce to eat, that’s the completion of this delicious dish.

Step 5Finished product

Finished vermicelli with fish sauce seasoning

The flavor of vermicelli seasoning is extremely attractive, crispy pork ears and chewy fish balls make the dish more perfect, when eaten with raw vegetables is the standard.

Vermicelli with roasted meat seasoning

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making vermicelli with roasted meat

• 1kg of bacon
• 1kg vermicelli
• Chao
• Cucumber, lettuce, bean sprouts, basil, pineapple, garlic, chili, ginger
• Seasoning: Garlic powder, ginger powder, five spice powder, soy sauce, sugar, seasoning, monosodium glutamate, vinegar, seasoning sauce, salt

How to choose good bacon: Fresh bacon has a dry outer membrane, light red or bright pink color, you should choose a piece of meat with an equal ratio of fat and lean, the meat and fat parts stick together, When holding it does not feel too loose.

Ingredients for making vermicelli with roasted meat

How to make vermicelli with roasted meat

Step 1Process materials

Process materials

After buying pork, you deodorize by using 3 slices of ginger and 1 tablespoon of salt to rub on the surface of the meat, then wash the meat with water.

When you buy pineapple, you cut it into small pieces and put it in the blender, add a few cloves of garlic and chili, then puree.

Raw vegetables you soak with diluted salt water, then rinse with water and dry.

Step 2Scent meat

You put 1 tablespoon of soy sauce in a large bowl, then in turn add 3 teaspoons of sugar, 1 teaspoon of seasoning, ⅓ teaspoon of MSG, ½ tablespoon of garlic powder, and ½ tablespoon of ginger powder. , ½ tbsp five spice powder and add 15g chao. mix this together.

Scent meat

Use this mixture to apply evenly on the meat, not on the skin. After applying the seasoning evenly, use a tissue to clean and dry the skin.

Next, you dissolve 2 tablespoons of vinegar with 1 teaspoon of salt, and spread the vinegar over the pork skin. Then you leave the meat overnight in the refrigerator.

Good tip: It takes a long time to marinate the meat for the spices to penetrate the meat, and it also takes time to dry the skin, helping to make the roast pork more crispy.

Step 3Cooking meat

Cooking meat

Use a glass oven or air fryer to grill meat. Turn the meat over to grill first. Bake the meat for 30 minutes at 200 degrees Celsius . After 30 minutes, flip the skin over, brush an extra layer of vinegar on the skin. Continue to bake the meat for 30 minutes at 200 degrees Celsius.

After the meat is cooked, golden crispy, then chop the roast pork to taste.

Step 4Seasoning sauce

Seasoning sauce

You add 150ml of fish sauce and 1 tablespoon of sugar to the mixture of fragrant, garlic, and chili that was ground earlier and mix well until the spices are completely dissolved.

Step 5Finishing vermicelli with roasted meat

Complete

In turn, you put vermicelli, roast pork, and raw vegetables in the bowl. Chan fish sauce seasoning on top, then mix well, you can enjoy.

Step 6Finished product

Finished vermicelli with roasted meat seasoning

The highlight of the dish is the extremely delicious crispy roast pork, vermicelli mixed with rich seasoning sauce. Along with that, raw vegetables help the dish to be balanced, really delicious.

Vermicelli with boiled meat seasoning

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making vermicelli with boiled meat

• 500g bacon
• 500g vermicelli
• Pineapple, chili, red onion, garlic, ginger, lemon, cucumber, assorted raw vegetables
• Roasted peanut
• Seasoning: Salt, sugar, monosodium glutamate, seasoning sauce, cooking oil

Ingredients for making vermicelli with boiled meat

How to make vermicelli with boiled meat

Step 1Process materials

Process materials

Pork you wash and deodorize by adding a tablespoon of salt and a little lemon juice to gently rub on the meat, use lemon peel to rub on the skin to make the skin white and clean, then rinse with clean water 2 times.

You use 2 garlic cloves, 3 purple onions, peeled, smashed and chopped. 2 ginger root, peeled, sliced and then sliced ½ tuber, the remaining ½ tuber is sliced and smashed.

½ pineapple, peel, slice thinly and then chop or put in a blender.

Step 2Seasoning sauce

Put the pan on the stove, add about 2 tablespoons of cooking oil, in turn add garlic, purple onion and minced ginger to saute, until golden, then add about 5 tablespoons of seasoning sauce. Next, you add 1.5 tablespoons of sugar, 1 teaspoon of MSG, 5 tablespoons of water. Then, reduce the heat to low and stir until the spices are dissolved.

Seasoning sauce

You use a few cloves of garlic and chili, add 1 teaspoon of sugar and then crush them. Then, add the crushed mixture to the seasoning sauce. Finally, add minced pineapple, mix well and you’re done.

Step 3Boiled meat

Boiled meat

Prepare a pot of water about 2 liters, add 1 teaspoon of salt, ginger, and purple onion, then add the meat to boil. Boil for about 20 minutes on medium heat, after the meat is cooked, put it in a bowl of ice water.

After taking out the meat, you cut the meat into thin or thick slices depending on your preference.

Good tip: When boiling pork, you add a little lemon juice to make the white meat more beautiful.

Step 4Finished vermicelli with boiled meat

Complete

You take the vermicelli into a bowl, arrange boiled meat on top, put cucumber, raw vegetables according to your preferences in the bowl. Add a little roasted peanuts on top for aroma. Then, add fish sauce to the bowl and enjoy.

Step 5Finished product

Vermicelli eaten with delicious seasoning sauce is delicious, boiled meat is fresh and soft to help balance the saltiness of seasoning. Besides, the fragrant raw vegetables make the dish more appetizing and limit boredom.

Just now are 3 recipes to make delicious seasoned vermicelli noodles in Hue and Da Nang at home. Save this recipe to make right away and treat the whole family! Wishing you and your family a delicious meal!

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