3 ways to make delicious sauteed garlic papaya with flowers, leaves, and papaya fruit

A popular dish brings a delicious and nutritious meal for the whole family but not everyone knows. lassho.edu.vn will introduce to you right now.

How to make garlic fried papaya

Prepare
10 Minutes Processing
10 Minutes For
2 – 3 people

Ingredients for stir-fried papaya with garlic

• 1 papaya
• 1 Garlic
• Seasoning: Seasoning, sugar, pepper, fresh chili, cooking oil

Ingredients for stir-fried papaya with garlic

Good tip: Tell you how to choose delicious natural papaya, choose papaya with green or yellow skin. The papaya fruit has an oblong shape, the stem is sticky with plastic and is heavy in the hand.

Instructions for making fried garlic papaya

Step 1Preliminary processing of papaya

Peel papaya, remove seeds, wash and slice.

Preliminary step of papaya processing

Step 2Stir fried papaya

Use a pan to fry the minced garlic until golden, then add the papaya and stir-fry. Add a tablespoon or two of seasoning, depending on how much papaya you need. Continue to stir-fry, add a little water, 1/2 tbsp sugar. Then cover the papaya to ripen evenly for about 2-3 minutes. When the papaya is ripe, add ⅓ teaspoon of pepper and 1 chopped chili to the pan.

Processing papaya

Step 3Complete

So the stir-fried papaya is done, now just need to arrange half of it on the plate. You can use a few slices of raw papaya to decorate the plate first, then add the sauteed papaya.

Finish the dish

Step 4Finished product

The dish has the natural crunchy and sweet taste of papaya, adding a little aroma of pepper and fried garlic. The stir-fried papaya dish is simple but strangely delicious.

Finished product

How to make sauteed garlic papaya leaves

Prepare
10 Minutes Processing
10 Minutes For
2 – 3 people

Ingredients for stir-fried papaya leaves with garlic

• Papaya leaves 200g
• Hawthorn 200gr
• Lettuce 200gr
• 1 bulb of garlic
• Seasoning: Salt, MSG, cooking oil

Ingredients for stir-fried papaya leaves with garlic

Pro Tip: Avoid buying papaya leaves that are wilted or damaged. Choose fresh green papaya leaves, strong papaya tops and still sticky resin.

Instructions for making fried garlic papaya leaves

Step 1Process materials

Buy papaya leaves, wash and finely chop. Cabbage, cut the stem, wash and crush. Lettuce, after washing, use a knife to cut it into small pieces.

Raw material processing step

Step 2Material processing

Fry the fragrant garlic, then add the eggplant and papaya leaves and stir-fry. After about 1 minute, add the cilantro. When the ingredients are cooked, add 1 teaspoon of salt, ½ teaspoon of MSG and season to taste.

Stir in papaya leaves, eggplant and coriander leaves

Step 3Finished product

After a few simple steps, you have immediately fried papaya leaves with garlic according to the taste of the Northwest. The soft papaya leaves and coriander leaves and the crunchy and aromatic taste of the eggplant served with rice are extremely attractive.

Finished product

How to make garlic papaya flowers

Prepare
10 Minutes Processing
10 Minutes For
2 – 3 people

Ingredients for stir-fried papaya flowers with garlic

• 500g papaya flower
• 1 bulb of garlic
• Seasoning: Salt, monosodium glutamate, ground pepper, cooking oil

Ingredients for stir-fried papaya flowers with garlic

Good tip: Choose papaya flowers with many buds, not crushed, fresh and green. You can find male papaya flowers at the market, in some large supermarkets.

Step 1Boiled papaya flowers

The papaya flower is cut off the cotton part and washed. Bring a pot of water to a boil, add a little salt and blanch the papaya flowers to reduce the bitterness. Then take it out and let it dry.

Boiled papaya flowers to reduce bitterness

Step 2Stir-fry papaya flowers

In a pan, add 2 tablespoons of cooking oil, saute the fragrant garlic, and then add the papaya flowers and stir-fry. When the papaya flowers are ripe, add 1 teaspoon of salt, ½ teaspoon of MSG, ⅓ teaspoon of ground pepper and stir well.

Stir-fry papaya flowers

Step 3Finished product

Stir-fried papaya flowers with garlic has a bit of fleshy, bitter taste. The dish is strange but very healthy and easy to make.

Finished product

Tips and notes when making sauteed garlic papaya

When preliminarily processing papaya, you should not slice it too thinly because that will lose its crunchy taste when eating. When stir-frying papaya, stir well and do not over-cook to retain the crunchiness, it will taste much better. Moreover, the stir-fried papaya with garlic can be combined with pork, beef, chicken or shrimp depending on the preferences of each family.

Tips to make garlic fried papaya more delicious

lassho.edu.vn showed you how to make 3 easy-to-make garlic-fried papaya dishes that are extremely attractive. Wish you success and have a delicious meal.

Source: Synthesis

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