3 ways to make delicious mixed noodles that can’t be ignored

Mixed noodles are a simple and delicious dish, very good when you don’t want to eat rice. Let lassho.edu.vn tell you to go to the kitchen to make these 3 super “hot” and super easy to make mixed noodles!

How to make salt and pepper noodles

Materials and tools

The chili salt part:

• Dried shrimp: 20 grams.
• White sugar, granulated salt, monosodium glutamate: 1 tsp.
• Chili: 1 fruit.
• Chili satay: 1 tbsp.
• Cooking oil: 1 tbsp.
• Minced shallot, minced garlic: 10 grams.

Soup portion:

• Dried shrimp: 10 grams.
• Green onion (green part): 20 grams.
• Beef balls: 30 grams.

Mixed noodles:

• Instant noodles: 2 packs.
• Beef: 50 grams.
• Fresh shrimp: 3.
• Chicken eggs: 1 egg.
• Green onions (onion head): 30 grams.
• Fried onions: 20 grams.
• Lemon: half left.
• Chili sauce.

Kitchen utensils : pots, pans,…

Steps to make salt and chili noodles

Part 1: Making chili salt for mixed noodles

Step 1:

• Put 20g of dried shrimp (soaked soft), 1 teaspoon of granulated salt, 1 teaspoon of sugar, 1 teaspoon of MSG and 1 chili pepper in a bowl.

• Use a pestle to loosen the dried shrimp and mix with the spices (use a coarse pounding pestle so that the dried shrimp can still retain the tough flesh).

Step 2:

• Put 1 tablespoon of cooking oil in the pan, add 10g of minced garlic and 10g of minced shallot, sauteed.
• When the onion and garlic turn yellow, add salt and pepper, add 1 tablespoon of satay pepper, stir-fry over medium heat , about 5 minutes , then turn off the heat. Pour salt into the bowl.

Part 2: Making noodles mixed with salt and pepper

Step 1:

• Put in a pot of 600ml of water, add 10g of dried shrimp (soaked soft) and 30g of beef balls, bring the water to a boil.
• Boil water, put 2 squeezes of instant noodles into the pot and boil for 1-2 minutes for the noodles to expand evenly, take out to drain and put in a bowl.

Step 2:

• After taking out the noodles, continue to put shrimp, beef, white onion head, and chicken egg in the pot.
• Shrimps are cooked, then the beef and onion heads are lightly cooked, the eggs are cooked until the egg whites are cooked, the yolks are still liquid.
• The broth after boiling the ingredients, add 30g of chopped scallions, season to taste, use as a soup to eat with noodles mixed with salt and pepper.

Step 3:

• Put chili sauce (or ketchup if you like) into the bowl of noodles and mix well.
• Arrange shrimp, beef, white onion head, fried onion and, importantly, salt and pepper alternately on the bowl of mixed noodles. Finally put the egg in the center.
• Squeeze lemon over mixed noodles, mix well and serve immediately until hot.

Finished product

The harmonious combination of spicy, aromatic salt and pepper noodles and a cup of sweet and savory beef broth on the side helps to soften the spicy and salty taste of the mixed noodles. Truly a simple delicacy that is hard to refuse.

You can prepare more sliced cucumber and then add it to the noodles mixed with salt and pepper to eat if you like!

How to make salted egg noodles

Materials and tools

• Instant noodles: 2 packs.
• Salted duck eggs: 3.
• Chicken eggs (yolk): 1 egg.
• Unsweetened fresh milk: 2 tbsp.
• Cooking oil: 2 tbsp.
• Kale: 100 grams.
• Sausage: 2 pieces.
• Green onions: 1 plant.
• Minced garlic: 1/2 tbsp.
• Chili powder: 1/2 tsp.
• Salt, sugar: 1/4 tsp.
• Kitchen utensils: pots, pans,…

Steps to make salted egg noodles

Step 1 : Cut the sweet cabbage, chop the green onion. Steamed salted egg yolks, take out and mash.

Step 2:

• To make salted egg sauce , beat egg yolks with fresh milk, mix with salted eggs just fine. Add chili powder, salt, and sugar.
• Fry the garlic, add the salted egg sauce mixture, use chopsticks to stir quickly over low heat until cooked and then put it down.

Step 3 : Chop the bok choy and noodles and put them in a bowl. Add sausage, salted egg sauce, scallions and mix well to enjoy.

Finished product

Mixed noodles with salted egg sauce is really the perfect combination that will make you “clean” in just a moment. Crispy noodles with attractive salted egg sauce create an unforgettable rich flavor.

How to make spicy kimchi noodles

Materials and tools

• Somen noodles: 200 grams.
• Cabbage kimchi: 100 grams.
• Chicken eggs: 1 egg.
• Lettuce: 100 grams.
• Perilla: 50 grams.
• Korean chili sauce: 4 tbsp.
• Cucumber: 1/2 fruit.
• Soy sauce: 1 tsp.
• Sesame oil: 1/2 tsp.
• Minced garlic: 1 tsp.
• Onion: 1/4 bulb.
• Roasted sesame: 2 tsp.
• Kitchen utensils: pots, pans,…

Steps to make spicy and sour kimchi noodles

Step 1: Preliminary processing

• Boil noodles in a deep pot of boiling water. Wait for the water to boil, then add the noodles. Boil until the noodles are soft but still retain the toughness, then take out the noodles.

• Lettuce, perilla, onion washed and chopped. Shredded (or sliced) cucumber.

Step 2: Make the sauce mixture

Add 4 teaspoons Korean chili sauce, 1 teaspoon soy sauce, 1/2 teaspoon sugar, 1 teaspoon minced garlic, 1/2 teaspoon sesame oil, 2 teaspoons kimchi juice . Mix.

Step 3: Make kimchi noodles

• Arrange the chopped vegetables and kimchi in a large bowl, then pour the sauce over and add toasted sesame seeds until fragrant.
• Mix all ingredients together.

Finished product

Put the noodles on a plate. Decorate the surface of a boiled egg for beauty and add protein to the meal! So the bowl of kimchi mixed noodles is done.

Here are 3 ways to make the best mixed noodles for you to choose from for your meal. It’s delicious, but it doesn’t take too long to prepare. Good luck!

*Refer to the image and recipe from: Cooky.vn