3 ways to make delicious grilled spring rolls easy to make at home

Grilled spring rolls are one of the specialties in the Central and Southern regions with many different names such as grilled spring rolls with lemongrass and spring rolls.

lassho.edu.vn will reveal to you 2 very attractive ways to make grilled spring rolls with a simple and convenient way of making the dish right here.

How to make grilled spring rolls with a pan

Process
60 Minutes Preparation
120 minutes For
4-5 people

Ingredients for making spring rolls with pan

• 500g minced pork
• 4 chili peppers
• Onion
• 1 onion
• Fresh ginger
• Dill
• Seasoning: salt, pepper, chili powder, seasoning powder, pho sauce, peanut butter

Good tip: To choose to buy good pork, you should buy it at reputable stores and supermarkets. Choose a piece of meat that is pink, firm, and feels sticky to the touch. Do not choose meat with strange colors or odors.

Ingredients for making spring rolls with pan

How to make grilled spring rolls with a pan

Step 1Process materials

Wash cilantro. Wash the onion, grate it and squeeze out the water. Fresh ginger, peeled and finely chopped.

Process materials

Step 2Mix the meat with the spices

Put the ground pork with fresh cilantro, green chili into the blender. Next, put the mixture in a large bowl and add the onion, minced fresh ginger, salt, pepper, paprika, and cumin. You can increase or decrease the ingredients according to your taste.

Mix well, then cover and refrigerate for 1-2 hours

Mix the meat with the spices

Step 3Shape grilled spring rolls

Prepare some skewers to make grilled spring rolls. Take a portion of meat just enough to eat and then use your hand to squeeze around a chopstick . Continue kneading until the meat is gone.

Shape grilled spring rolls

Step 4Fried spring rolls with pan

Brush a thin layer of cooking oil on the surface of the pan and then place the spring rolls on the frying pan. Fry for 4-5 minutes on each side until golden brown on both sides, then remove.

Fried spring rolls with pan

Step 5Make grilled spring rolls dipping sauce

The recipe for a cup of grilled spring rolls is prepared with 50g of shrimp, 100g of minced meat, 1 tablespoon of cashew oil, onions, 2 tablespoons of seasoning powder, pepper, 2 tablespoons of pho soy sauce, 1 tablespoon of peanut butter and 1 tablespoon of glutinous rice flour. Blend the mixture well and bring to a boil until thickened .

Make grilled spring rolls dipping sauce

Step 6Finished product

Finished spring rolls baked by pan

Prepare a large tray or tray and arrange raw vegetables with rice paper, vermicelli and grilled spring rolls. When eating, you can enjoy the chewy taste of grilled spring rolls mixed with a cup of fatty, fragrant and delicious spring rolls without getting bored.

After the baked spring rolls are done, if you don’t use them all, you can put them in a box, cover or wrap the food and store in the freezer. You should use it within 3 weeks to 1 month!

Note how to make grilled spring rolls with a pan:

Delicious grilled spring rolls also depend on the amount of garlic, so you can add more garlic to enhance the taste of the dish.

Before mixing the ingredients, you should use a pestle to pound it for a while so that the meat has enough consistency, infuses the spices and is tougher.

How to make grilled spring rolls in Nha Trang

Process
60 Minutes Preparation
180 minutes For
4-5 people

Ingredients for making grilled spring rolls in Nha Trang

• 550g ground pork
• 200g raw ham
• 50g pork fat
• 100g pork liver pate
• 200g rice paper
• 200g vermicelli
• Leavening
• Glutinous rice flour
• Peanut butter
• Purple onion, garlic
• Spices: Cooking oil, cashew oil, fish sauce, salt, sugar, seasoning, monosodium glutamate, pepper
• Raw vegetables (optional): Lettuce, perilla, banana, cucumber

Ingredients for making grilled spring rolls in Nha Trang

How to make grilled spring rolls in Nha Trang

Step 1Process materials

You wash the pork fat with dilute salt water to remove the odor, then rinse with clean water, then use a knife to cut the chess piece with the size of about 1cm .

Next, put the fat in the pot with boiling water for about 2 minutes , then take it out and marinate it with sugar for 30 minutes so that the fat can be hunted again.

Process materials

Step 2Mix spring rolls

You put the raw ham in a bowl with the ground pork and the pre-processed pork fat. Season in 1/2 teaspoon salt, 2 teaspoons sugar, 1 teaspoon of MSG, 1/8 teaspoon baking powder, 1 tablespoon minced garlic, and 1 pinch of pepper.

Mix the above ingredients well to infuse the seasoning.

You can use a pestle to pound , or use your hands to throw the filling straight from the top to the bowl to spread the spring rolls to be more flexible and sticky.

Mix spring rolls

Then, cover the mouth of the bowl with cling film and place the filling in the refrigerator for 2-3 hours to allow the spring rolls to absorb the spices and stick together.

Step 3Making rice paper

Use scissors to cut the round rice paper in half and then use a brush to brush a thin layer of water to make the rice paper soft and easier to roll.

Next, use your hands to roll the rice paper horizontally . Repeat until you run out of rice paper.

You put a pan on the stove with 200ml of cooking oil , wait for the oil to boil, then drop each piece of rolled rice paper in turn and fry until the crust is crispy on both sides, then take it out and put it on a plate with greaseproof paper.

Making rice paper

Note when making crispy rice paper:

Do not apply too much water on the rice paper, it will make the rice paper soft and difficult to roll.

You try to wrap your hand slightly and try to roll the ring as small as possible to prevent the rice paper from falling apart when frying.

When rolling the rice paper to the end, apply a thin layer of water on the end edge to create adhesion.

When frying rice paper, you should cover it with oil so that the rice paper is crispy and not burnt.

See more: Is Tinh Nguyen rice paper chewy? Suggest easy dishes to make from Tinh Nguyen rice paper

Step 4Make grilled spring rolls dipping sauce

You put the pot on the stove with 2 tablespoons of cashew oil . When the cashew oil is hot, add 2 tablespoons of minced shallot , 2 tablespoons of minced garlic and stir to make the ingredients fragrant.

Then, add 250g of ground pork and stir-fry until the meat is firm and loose, then add 100g of pork liver pate , 3 tablespoons of peanut butter , 50g of glutinous rice flour mixed with 100ml of water and stir well.

Continue to add 2 tablespoons of fish sauce, a little salt, 2 tablespoons of sugar, a little monosodium glutamate and a little seasoning (adjust according to taste). When the seasoning is completely dissolved, turn off the stove.

Note when making dipping sauce:

You can use roasted peanuts and then pound them to replace peanut butter.

You can add chili to increase the attractive flavor of the dish.

Make grilled spring rolls dipping sauce

See more: How to make delicious peanut fish sauce

Step 5Catch spring rolls on bamboo sticks

Take out the spring rolls in the refrigerator, use your hands with nylon gloves to apply a thin layer of cooking oil and then take a portion just enough for the spring rolls.

Place a bamboo stick in the middle of the spring rolls in the palm of your other hand and then use your fingers to squeeze it so that the filling is evenly wrapped around the outside of the bamboo stick.

Catch spring rolls on bamboo sticks

Note when making spring rolls on bamboo sticks:

You should soak the bamboo stick in warm water for about 10 minutes so that when catching the spring rolls, the spring rolls will stick tightly and not be released, and not burn when baking.

Make the spring rolls cover evenly around the bamboo stick so that when baking the spring rolls will cook evenly and not burn.

When catching spring rolls, squeeze gently to avoid breaking and breaking the meat.

Step 6Grilled spring rolls

After catching spring rolls on bamboo sticks, you bring spring rolls to golden brown on both sides and you’re done.

Grilled spring rolls

There are a number of correct ways to bake spring rolls you can refer to to bake with the following different tools:

• Grilled spring rolls with a pan : To make the pan really hot, use a brush to brush a thin and even layer of cooking oil on the surface of the pan, then put each spring rolls up, pan-fry until both sides are cooked evenly .
• Bake spring rolls in the oven : Preheat the oven to 250 degrees Celsius for 10 minutes , then place spring rolls in a baking tray and place in the middle of the oven and bake for about 20-25 minutes .
• Grilled spring rolls with charcoal stove : Redden the charcoal fire, use a griddle to place spring rolls on and cook them evenly on both sides. Remember to turn them over often so that the spring rolls do not burn, and at the same time, you can apply a thin layer of cooking oil on the surface of the spring rolls to prevent them from drying out.

Step 7Finished product

Finished product

The fragrant Nha Trang grilled spring rolls combined with the soft and sweet fatty meat filling are not too dry, when dipped with the extremely attractive fatty peanut sauce, everyone will want to eat them all the time.

With this way of making spring rolls, you should also store them in the freezer compartment!

How to make mixed grilled spring rolls

Process
15 minutes Prepare
10 Minutes For
3-4 people

Ingredients for mixed grilled spring rolls

• 500g lean meat
• 1 pack of Cau Tre grilled spring rolls
• 13 cloves of garlic
• Pate box
• Sesame leaves, kimchi
• Spices: cooking oil, olive oil, dried rosemary leaves

Ingredients for mixed grilled spring rolls

How to make mixed grilled spring rolls

Step 1Process materials

Garlic you peel. After buying the lean meat, you wash it, dry it and cut it into pieces . Pate and garlic you put in the foil tray.

Sesame leaves after buying , wash and dry.

Process materials

Step 2Cooking meat

You spread a layer of cooking oil on the electric stove, then add lean meat, grilled spring rolls, garlic tray and pate. For the garlic tray, add some olive oil and some dried rosemary leaves.

You bake until the ingredients are evenly cooked and golden on both sides .

Cooking meat

Step 3Finished product

With just a few simple steps, you have an extremely attractive and delicious grilled spring roll tray. Do not forget to eat with sesame leaves, kimchi to increase the flavor. Delicious grilled meat and spring rolls combined with sesame leaves create a delicious dish that is hard to resist. What are you waiting for, let’s go to the kitchen and do it right away!

Enjoy mixed grilled spring rolls

Hopefully with the above delicious, easy-to-make grilled spring rolls, lassho.edu.vn has helped you add a delicious and satisfying dish to your family menu and often treat the whole family with attractive meals!

Watch the Tiktok clip how to make mixed spring rolls:

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