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Thai mango sticky rice is a beloved and sumptuous dessert that combines the sweetness of ripe mangoes with the creaminess of coconut-infused sticky rice. This popular Thai delicacy is not only a treat for the taste buds but also a feast for the eyes, with its vibrant colors and appetizing presentation. While traditionally a street food, it has gained popularity worldwide, and many people are now eager to recreate this delectable dish in their own kitchens. In this article, we will explore three different methods to make mouthwatering, greasy Thai mango sticky rice that will leave you craving for more. Whether you are a seasoned chef or a novice in the kitchen, these techniques will guide you in mastering the art of preparing this heavenly dessert. So, join us in this culinary adventure as we delve into the secrets and nuances of creating a perfect plate of Thai mango sticky rice.
Mango sticky rice is one of the dishes that contribute to the richness of Thai cuisine. The sticky, fragrant taste of sticky rice served with greasy coconut water and sweet and cool mango taste creates a strange dish. Let’s go to the kitchen right away with lassho.edu.vn.
How to make Thai mango sticky rice
Prepare
15 Minutes Processing
45 minutes For
2 people
Thai mango sticky rice ingredients
-
250g glutinous rice (soaked for 5 hours or overnight)
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100g pandan leaves
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400ml coconut milk
-
1 ripe mango
-
70g granulated sugar
-
Cornstarch
Tips to buy fresh mangoes :
– Choose mangoes with even yellow skin, tight skin, no roughness or tiny bruises. The mango flesh at the top of the stem is still hard, not soft, the stem is slightly sunken into the flesh.
– Natural fresh ripe mangoes, without preservatives, will have a characteristic pure, gentle aroma.
How to make Thai mango sticky rice
Step 1Cooking sticky rice
First, you cook 1 pot of boiling water with 90g pandan leaves. Next, you put the steamer on the pot, put the soaked sticky rice in, steam for about 25 minutes until the sticky rice is soft and then stir well.
You put another pot on the stove, add 100ml of coconut milk, 2 tablespoons of sugar and 10g of pandan leaves and bring to a boil. When the coconut water boils, you add the sticky rice to cook with, stirring constantly so that the sticky rice absorbs all the coconut water and dries.
Tip : You can increase or decrease the amount of sugar depending on your preference.
Step 2Cook coconut water
First, you dissolve ⅓ cup of water with 1 teaspoon of cornstarch , stir well and set aside. You boil 100ml coconut milk with 40g sugar (can increase or decrease depending on taste).
Then, you add the dissolved cornstarch mixture to create a consistency for the coconut water. This part of coconut water is used to blanch, served with sticky rice.
Step 3Make mango sauce
Puree ½ mango in a blender and dissolve 1 teaspoon of cornstarch with ⅓ cup of water. You put the pot on the stove, add 1 tablespoon of sugar, pureed mango and dissolved cornstarch, cook until the mango sauce compares.
You take the sticky rice out on a plate, pour coconut water on top and enjoy with mango sauce and a few slices of ripe mango.
Step 4Finished product
So you have completed the delicious and attractive Thai mango sticky rice. The fragrant sticky sticky rice, eaten with fatty leopard coconut milk and cool sweet mango flavor creates an irresistible attraction.
How to make mango sticky rice with rice cooker
Process
45 minutes Prepare
15 Minutes For
2 – 3 people
Ingredients for making mango sticky rice with a rice cooker
-
1 can of glutinous rice
-
1 can of coconut milk
-
1 bunch of pandan leaves
-
1 can of coconut milk
-
1 ripe mango
-
1 teaspoon coconut milk powder
-
Spices: pink salt, jaggery powder
How to make mango sticky rice with rice cooker
Step 1Cooking sticky rice
Put in the rice cooker 1 can of glutinous rice, 1 can of coconut milk, 1 bunch of pandan leaves and cook until the sticky rice is cooked, then turn on the lid, remove the pandan leaves and stir the sticky rice.
Step 2Boil coconut milk
First, add 1 can of coconut milk, 1 tablespoon of coconut milk powder, 1 teaspoon of pink salt, 1 teaspoon of jaggery powder and stir over low heat until the sauce thickens.
Wait for the sticky rice to cool for about 30 minutes, then add the coconut milk and mix well.
Step 3Cut mango
After buying mango, you peel, cut into thin pieces and shape a rose.
Step 4Finished product
You put sticky rice on a plate, add mango and drizzle with coconut water and sprinkle sesame seeds on top. Can decorate around with pandan leaves for a beautiful look. This is how to make delicious and attractive Thai mango sticky rice. The fragrant sticky rice, the fat coconut milk and the irresistible sweet mango taste.
How to make mango sticky rice mousse
Process
30 Minutes Preparation
15 Minutes For
3-4 people
Ingredients for making mango sticky rice mousse
-
500g Bac sticky rice
-
200g ripe mango
-
200ml fresh milk without sugar
-
30g cornstarch
-
5g jelly powder
-
300ml filtered water
-
200ml coconut milk
-
Seasoning: sugar, salt
How to make mango sticky rice mousse
Step 1Cooking sticky rice
Wash 500g of Bac sticky rice to remove dirt, then soak for about 4 hours before cooking.
You put in the soaked Bac sticky rice cooker, 200ml of coconut milk, 300ml of filtered water, 2 tablespoons of sugar, 1 teaspoon of salt, then turn on the cooking mode, cook until the sticky rice is cooked.
Step 2Make a mango class
Put in a blender 200g mango, 200ml fresh milk without sugar, 30g sugar, 30g cornstarch, 5g jelly powder and blend until smooth.
Next, put the pot on the stove, add the mango mixture, and then stir continuously over low heat until the sauce thickens.
Step 3Make mango sticky rice mousse
You put sticky rice into the mold, use a spoon to squeeze the sticky rice to flatten the surface. Next put the cooked mango mixture on top. Put the mold in the fridge for about 4 hours to enjoy.
Step 4Finished product
You take the mango sticky rice mousse out of the mold, cut into bite-sized pieces and add chopped mango on top. When enjoying, you will feel the sticky sticky rice with a slight taste of coconut milk, combined with sweet mango to create an attractive dish.
lassho.edu.vn hopes that the delicious, greasy mango sticky rice recipe above will bring Thai cuisine to your kitchen. Show off your finished product right away with lassho.edu.vn!
Watch the clip Tiktok makes mango sticky rice mousse:
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In conclusion, there are three key methods to create a mouthwatering and greasy Thai mango sticky rice. Firstly, choosing the right type of rice, such as Thai glutinous rice, is crucial to achieve the desired sticky texture. Secondly, perfecting the steaming technique by properly soaking the rice and utilizing a steamer will ensure evenly cooked grains. Lastly, enhancing the flavors by using quality coconut milk and sweetening with palm sugar will complete the delectable taste of the dish. By following these three approaches, one can effortlessly recreate a traditional Thai dessert that will leave taste buds craving for more. Whether serving as a delightful end to a meal or an indulgent treat on its own, this combination of sticky rice and ripe mango will never fail to bring a smile to the faces of those lucky enough to savor it.
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