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Shrimp, with its delicate texture and briny flavor, is a favorite seafood option for many. And when it comes to preparing this delectable crustacean, one cannot overlook the irresistible appeal of crispy salted shrimp. Whether you’re a seafood enthusiast or a cooking novice seeking to impress your taste buds, these three easy methods will guide you in making deliciously crispy salted shrimp right in the comfort of your own home. From classic deep-frying to hassle-free air frying, and even a healthier alternative of baking, this article will delve into the secrets of achieving perfectly crispy, salted shrimp that will leave everyone craving for more. So, let’s dive in and explore the art of making these delightful crustaceans.
The menu of each family in the daily meal will certainly be indispensable for shrimp. To transform into many mouth-watering shrimp dishes for the whole family, then immediately refer to 3 ways to make delicious crispy salted shrimp, bold, easy to make at home.
How to make simple salted shrimp
Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for salted shrimp
- 500g shrimp
- Garlic
- Paprika
- Seasoning: Salt, cooking oil, sugar, seasoning, deep-fried flour
Ingredients to be prepared
Good tip
When choosing shrimp, you should choose large, glossy shells and live. The shrimp legs are still stuck in the body, the shrimp is still fresh.
How to make salted shrimp
Step 1Shrimp processing
After buying shrimp, you cut off the legs and head of the shrimp, take out the excrement on the head . Use a toothpick to remove the thread from the shrimp body. Next, you wash the shrimp with ½ tablespoon of salt and take it out to dry.
Shrimp processing
Step 2Processing other ingredients
Garlic peeled off the skin, minced finely. Bring 1 tablespoon of granulated salt to puree , add ½ teaspoon of sugar and ½ teaspoon of seasoning seeds and mix well with salt.
Processing other ingredients
Step 3Shrimp fried
Before frying, you lightly coat the shrimp with a layer of crispy flour so that when you eat it, it will increase the crunchiness of the shrimp.
Put the shrimp in the hot oil pan and fry, when the shrimp is golden and even, take it out and drain the oil.
Shrimp fried
Step 4Roast shrimp with chili salt
Fry garlic with oil first. Next, add all the fried shrimp and stir for about 2 minutes on low heat. Add another cup of prepared spices and mix well, add 1 tablespoon of chili powder and stir for another 2 minutes , then turn off the heat.
Roast shrimp with salt, chili and garlic
Finished product
Fried shrimp with salt and pepper is attractive, try a bite to feel the spicy, rich taste, very strange to eat. This dish is delicious when you eat it with white rice.
Fried shrimp with salt and pepper with attractive colors
How to make Hong Kong salted shrimp
Delicious Hong Kong salted shrimp dish, extremely simple to prepare. You just need to prepare shrimp, make Hong Kong salt, prepare the fried dough mixture, and finally roast the shrimp to enjoy the delicious dish.
Hong Kong Salted Shrimp
This dish when enjoying has an extremely attractive taste, once you taste it, you will be addicted, because the seasoning combined with fresh and sweet shrimp ingredients, the taste is delicious, very strange to eat .
See more : The whole family will love the Hong Kong salted fried shrimp
How to make roasted ground shrimp with salt and butter
Roasted ground shrimp with butter with a greasy, fragrant taste of butter . The firm and sweet shrimp meat is evenly absorbed by the seasoning when eaten, so it’s very rich, making you just want to eat forever.
To prepare this dish, you just need to go through the process of preparing ingredients and roasting shrimp to have an attractive dish to treat your family.
See more : How to make roasted ground shrimp with salt and butter, crispy and delicious
Roasted ground shrimp with salt and butter
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In conclusion, making delicious and crispy salted shrimp at home is simpler than one might think. By following just three straightforward methods, anyone can achieve restaurant-worthy results. Firstly, marinating the shrimp in a blend of ingredients that enhance its natural flavors is essential. The process allows the shrimp to absorb the seasonings and ensures a delicious taste when cooked. Secondly, using a batter or breading technique provides a crispy texture to the shrimp. Whether choosing a simple flour coating or a more complex mixture, this step adds depth and crunch to the dish. Lastly, employing the right cooking method, such as pan-frying or oven-baking, helps to create a perfectly cooked and crispy shrimp without sacrificing its succulent interior. By combining these three techniques and experimenting with various seasonings and cooking times, anyone can easily make delicious crispy salted shrimp from the comfort of their own home. So why not embark on a culinary adventure, impressing friends and family with a delightful seafood dish that rivals the best restaurants?
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