3 ways to make delicious coconut ice cream at home with a blender

Coconut ice cream is one of the familiar dishes for young people in Saigon. After school, gathering friends at ice cream parlors to “chat” is definitely a habit of many young people. However, during an outbreak of the disease, going to crowded places should be extremely limited.

So, how to enjoy delicious coconut ice cream while keeping yourself safe? If you don’t want to hang out at a restaurant but still can “cup” of this dish, let’s practice and invite your friends to make 3 coconut ice cream dishes at home . Guaranteed, this coconut ice cream will be a great cooling dish!

How to make smooth coconut ice cream without using eggs

Process
5 hours Preparation
15 Minutes For
3-4 people

Ingredients for making coconut ice cream without eggs

• 100g grated coconut
• 100ml coconut milk
• 100ml condensed milk
• 150ml fresh milk cream (whipping cream)
• Sugar, peanuts, vanilla

How to make coconut ice cream without eggs

Step 1Make coconut milk

Put 100ml of coconut milk, 100g of grated coconut, 100ml of condensed milk and 1 teaspoon of vanilla in a bowl and mix well.

Step 2Rarefy

Pour 150ml of whipping cream and 30g of sugar into a plastic cup , then use a whisk to whip the cream. When the cream is foamy, pour the cream into the bowl of coconut milk mixture, continue to mix well.

When the mixtures are mixed, put them in a jar and store in the freezer for 5-6 hours.

Rarefy

Step 3Roasted peanuts

You put peanuts in a pan, add a little salt and roast with low heat until the peanut shell turns golden, then turn off the heat and peel.

Roasted peanuts

Step 4Decorate

After the ice cream has frozen enough time, take the ice cream out of the fridge and put it in a glass of ice cream, add some peanuts and grated coconut on top.

It can be sprinkled with some chocolate or served with waffles. The rest of the ice cream, you store in the freezer to eat gradually.

Decorate with coconut ice cream

Step 5Finished product

Make coconut ice cream with a blender

So the coconut ice cream is finished. Very quick and simple, right? While waiting for ice cream to freeze, you can do housework, watch movies or read books, you can enjoy it once in a while.

Holding a glass of coconut ice cream in your hand, you will immediately feel the aroma of coconut and milk, gently and attractively.

Coconut cream is thick, even, not lumpy and very smooth. The taste of sweet and fatty cream, does not melt immediately, but gradually melts, the flavor remains on the tip of the tongue, very delicious. Eat a piece, just want to eat forever!

Discover many ways to make fruit ice cream on lassho.edu.vn! Many simple recipes, anyone can do.

How to make Thai coconut ice cream with a blender

Process
4 hours Preparation
20 Minutes For
3-4 people

Ingredients for Thai coconut ice cream

• 3 chicken eggs
• 250ml coconut milk
• 250ml sweetened fresh milk
• 10g tapioca flour
• Condensed milk
• 1 tube of vanilla essence
• 50g grated coconut
• 100g peanuts
• 50g sugar
• Whisk instruments

Good tip: How to choose a good chicken egg, you should choose eggs with a dark color, the outer shell has no cracks and black spots. If the eggshell is slightly rough to the touch, the egg is fresh, if the eggshell is smooth, the egg has been left for a long time.

How to make Thai coconut ice cream

Step 1Beat eggs

Beat eggs

Separate the yolks of 3 eggs , then put them in a large bowl with 50g of sugar and beat until smooth.

Step 2Boil coconut milk and milk

Boil coconut milk and milk

Put in a pot of prepared coconut milk and fresh milk and cook with low heat, when the mixture boils, turn off the heat and let it cool.

Step 3Create cream mix

Create cream mix

Add the beaten egg mixture to the freshly boiled milk mixture, stirring well . Then put on the stove to boil the mixture on low heat, add vanilla essence to remove the fishy smell of eggs along with tapioca starch.

Continue to heat the mixture, while cooking, remember to continuously beat the mixture until it thickens , then turn off the heat and you have a creamy mixture.

Step 4Roasted grated coconut

Roasted grated coconut

You bring the grated coconut to the frying pan until fragrant and golden

Step 5Make the perfect ice cream

Make the perfect ice cream

When the coconut is golden and fragrant, you mix it with the cream mixture above and put it in the refrigerator to cover.

Every 2 hours, you take out the cream mixture and beat it until it melts, then put it back in the refrigerator, repeat about 3 times. Finally, you put the ice cream in the refrigerator for about 4 hours .

Step 6Finished product

Thai coconut ice cream finished product

After 4 hours in the refrigerator, take out the ice cream and add condensed milk and peanuts to enjoy.

How to make coconut ice cream with Whipping cream using a blender

Process
4 hours Preparation
20 Minutes For
3-4 people

Ingredients for making coconut ice cream with Whipping cream

• 6 chicken eggs
• 50g grated coconut
• Low-fat fresh milk, Whipping cream
• 250ml coconut milk
• 50g sugar
• 400g coconut cream
• Ice cold water
• Whisk instruments

Good tip: How to make whipping cream at home is extremely simple. You put the pot on the stove, then add the milk and butter and cook on medium heat. Wait for the butter to melt and melt into the milk, then turn off the heat. Then place in a bowl and beat with an electric mixer until stiff peaks form. Then put it in the fridge for 24 hours to be ready to use.

Make coconut ice cream by making Whipping cream with a blender

Step 1Beat eggs

Beat eggs

Separate the egg yolk, then mix it with the sugar and beat until smooth. When the mixture turns yellow, it’s fine.

Step 2Roasted grated coconut

Roasted grated coconut

Just like the way above, you add grated coconut and roast until golden and fragrant and then turn off the heat.

Step 3Create cream mix

Create cream mix

You put the roasted coconut in the same glass of fresh milk with less sugar + 1 cup of whipping cream + coconut cream (can be bought or done as above) + prepared coconut milk and then whisked to get a smooth mixture .

Then, put it on the stove and cook on low heat until it boils, then turn off the heat. Next, add the smooth egg mixture and mix well to get a smooth creamy mixture.

Step 4Complete cream mix

Complete cream mix

After the cream mixture is smooth, you boil it again on a very low heat, just cook and beat until the mixture is more evenly dissolved. Note in this step that only the mixture is dissolved, avoid boiling the mixture.

Wait for the mixture to cool and then store it in the refrigerator. Repeat the operation after 2 hours , take it out and beat it 3 times like in Thai coconut cream. Then you’ve got the complete coconut ice cream.

Step 5Finished product

Finished Coconut Whipping Cream

You put the ice cream into a bowl or cup and enjoy together, you can add a little peanut to increase the flavor when eating. Then enjoy with family and loved ones.

This cup of homemade coconut ice cream is definitely not inferior to the shop, both delicious and nutritious, love it, right? What are you waiting for? Hurry up and treat your friends!

See more: Summary of 12 ways to make delicious, cool and cool ice cream in summer

Above are 3 simple ways to help you create extremely attractive and very simple bowls of coconut ice cream. Hope you can create more delicious dishes for your family and friends.

Good experience lassho.edu.vn