3 ways to make delicious and crispy banana flower jellyfish salad simple

Jellyfish is a healthy and refreshing ingredient. Jellyfish meat is crispy, cool, making a delicious dish for this summer. Try in the kitchen with 3 ways to make jellyfish salad!

See more: How to make delicious, simple and quick banana flower salad at home

Prepare
30 Minutes Processing
45 minutes For
3-4 people

Fresh jellyfish salad with banana flower

Ingredients for making fresh banana jellyfish

• 500g fresh jellyfish
• 1 banana flower
• 1 carrot
• 1 green mango
• 20g sesame
• 1 lemon
• Garlic, chili, herbs of all kinds
• Fish sauce, sugar, salt, vinegar

Good tip:

How to choose fresh and delicious jellyfish to make mannequins : Should choose jellyfish with thick flesh, pinkish color, chalky like salt, not mushy, not runny and not sticky.

How to make fresh jellyfish into banana

Step 1Process materials

– Wash the jellyfish several times to get rid of the salt. Blanch jellyfish in boiling water for about 5 minutes, remove and drain.

Tips for preparing jellyfish: You need to wash the jellyfish with water and then cut the jellyfish to remove all the poison inside. Next, you cut the jellyfish into small pieces and soak with diluted alum salt water and then wash, you repeat the soaking steps, washing about 4-5 times is done. This simple preparation of jellyfish helps to reduce the mercury in the jellyfish and make the jellyfish taste better without shrinking.

Jellyfish soak in boiling water for 5 minutes and then take it out

– Roasted sesame until golden brown .

– Carrots and mangoes peeled, washed and cut into small pieces.

– Minced garlic and chili. Squeeze lemon juice.

Prepare the ingredients

– Banana flowers are sliced and thin, soaked in salt water and a little vinegar for white banana flowers. Then rinse with water, squeeze dry.

After soaking banana flowers with salt water and vinegar, wash them and squeeze them dry

Step 2Mix salad

– Put 3 tablespoons of fish sauce, 2 teaspoons of sugar, lemon juice in a bowl, stir until the sugar dissolves.

– Put banana flower, carrot, shredded mango, jellyfish in a large bowl along with minced garlic and minced chili. Pour in the prepared fish sauce, mix well. Taste if not strong, you can add more seasoning.

Mix the ingredients together

Step 3Finished product

Place jellyfish salad on a plate, sprinkle with roasted sesame seeds, decorate with herbs and start enjoying.

Finished fresh jellyfish salad with banana flower

Jellyfish salad with banana flower

Prepare
30 Minutes Processing
45 minutes For
3-4 people

Ingredients for making banana flower jellyfish salad

• 400 gr jellyfish (packed, ready to eat)
• 500 gr of banana
• 100 gr roasted peanuts
• 1 star fruit
• 1 little herbs
• 1 teaspoon minced chili, 1 teaspoon minced garlic
• 1 lemon
• 1 teaspoon sugar

You can buy instant jellyfish at markets, supermarkets, e-commerce sites such as Tiki, Lazada, Shopee… Note to check the packaging, production date, expiry date and choose to buy. at reputable addresses so as not to buy fake goods of poor quality.

How to make instant jellyfish salad with banana flower

Step 1Process materials

Wash the bananas, cut them thinly, soak in dilute salt water to remove all the plastic and acrid. Soak jellyfish with warm water, squeeze gently. Change the water about 4-5 times, every 15 minutes to make the jellyfish less salty. Then take out the jellyfish, let it dry.

Finely chopped chili. Cut off the outer slit and slice horizontally. Wash herbs, cut into small pieces and eat. Scrub the peanut shells and then grind them.

Prepare the ingredients

Step 2Blanch jellyfish in boiling water

Blanch the jellyfish in boiling water with a few grains of salt, pick it up quickly, and let it dry.

Jellyfish are blanched in boiling water with salt

Step 3Mix mixed fish sauce

Squeeze 1 lemon, de-seed, extract the juice. Mix ½ cup of fish sauce with minced chili, minced garlic, and lemon juice, stir until dissolved.

Mixed fish sauce

Step 4Mix salad

Put the bananas, jellyfish, herbs and star fruit in a large bowl, mix with fish sauce and stir well to absorb the spices. Decant the water to make the salad more crispy and delicious.

Mix the ingredients together

Step 5Finished product

Arrange the salad on a plate, sprinkle with peanuts and decorate to make the dish more beautiful. Banana jellyfish salad should be eaten immediately so that the jellyfish is not soft and mushy.

Finished banana flower jellyfish salad

Sweet and sour cucumber jellyfish salad

Ingredients for sweet and sour cucumber jellyfish salad

• 350g jellyfish cut
• 2 cucumbers
• 1 sour star fruit
• 1 carrot
• Herbs
• 1 lemon, minced chili, minced garlic
• Seasoning: Fish sauce, sugar

How to make sweet and sour cucumber jellyfish salad

Step 1Preliminary processing of jellyfish

When buying jellyfish, you cut the jellyfish, wash it, and then soak it in salt water mixed with alum to keep the water in the jellyfish body. You change the water about 2 times , wait for the jellyfish to turn red or light yellow, then soak it in cold water to lighten the salt. You put the jellyfish in a basket to drain.

Preliminarily processed sea jellyfish

Step 2Preliminary processing of cucumber, carrot, star fruit

Wash cucumbers, remove the intestines and cut into slices . Carrots are washed and grated. Pickled star fruit, washed and cut. Wash herbs, cut into small pieces.

Prepare vegetable ingredients

Step 3Roasted peanuts

Put peanuts in a pan with low heat , stir until fragrant and cooked. Then bring it out to cool and then rub the skins to roughly pound.

Roasted peanuts

Step 4Make water mix

Add 2 tablespoons fish sauce, 2 tablespoons sugar, 1 minced garlic, 1 minced chili and stir until the sugar dissolves.

Step 5Mix jellyfish

Place cucumber, carrot and star fruit in a large bowl. Then slowly pour the mixed water into the bowl, stir the jellyfish evenly. Then add herbs and sprinkle roasted peanuts on top. So it’s done!

Mix the ingredients together

Step 6Finished product

Crispy and cool jellyfish combined with cucumber, cool carrot, sour star fruit, blended with the flavor of herbs, roasted peanuts and sweet and sour chili garlic fish sauce is extremely delicious.

See more : 3 ways to make banana flower jellyfish salad, simple delicious and crispy pickles

Sweet and sour cucumber jellyfish salad finished product

Notes in the process of processing and eating jellyfish salad

Tips for preparing banana flowers

• If the banana flower you picked from the tree should not be cut immediately, but instead leave it out for a few hours. Before slicing, you should use your hands to remove the outer old sheath, remove each layer when it is difficult to remove the young part of the banana flower, then stop.
• Use a knife to thinly slice the banana flower fibers horizontally, when sliced, soak right away, avoid leaving it out for too long, it will make the banana flower black and not look good. Do this until all the banana flowers are cut.
• Don’t use too much salt when making soaking water, it will easily make banana flowers salty and not delicious.

Tips for making jellyfish salad successfully

• You can add a few kinds of ingredients such as fresh shrimp, pork ears, star fruit, acrid banana, mango… to the jellyfish salad, to add more flavor to the dish.
• Should choose fresh jellyfish meat with light red or light yellow color, to make jellyfish salad.
• Depending on everyone’s taste, actively adjust the seasoning accordingly, especially chili.

How to preserve and use jellyfish salad

Unused jellyfish salad can be put in a glass container with a tight lid and stored in the refrigerator for about 1-2 days.

See more: Sea jellyfish and great health benefits

In just a few minutes, we have delicious dishes for the family already. Let’s go to the kitchen with lassho.edu.vn to make 3 delicious and attractive jellyfish salads! Good luck!

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