3 ways to make birthday cakes with an extremely simple rice cooker

Beautiful birthday cakes contribute a lot to birthday parties. And it’s even more meaningful if the cake is handmade by you. Let’s learn through how to make a very simple birthday cake with a rice cooker that every family owns.

How to make birthday cake with rice cooker

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making birthday cake with rice cooker

• 100g flour
• 20g cornstarch
• 40ml fresh milk
• 40ml cooking oil
• 1.25g salt
• 5 drops of lemon juice
• 6 eggs
• 120g sugar
• Vanilla

Ingredients for making birthday cake with rice cooker

How to make birthday cake

Step 1Prepare materials

Use 6 eggs, separate the yolks and whites, then use a sieve to finely sift 100g of flour into the yolks. Add 1 vanilla bean tube, 40ml cooking oil, 40ml fresh milk. Gently mix the above mixture.

With whites, we add more than 1g of salt, 5 drops of lemon juice and beat well. Divide 120g of sugar into 3 parts and then add them in turn to the egg white mixture, whisking well until the whites are fluffy.

Prepare materials

Step 2Mix the ingredients and put in the pot

Add some beaten egg whites to the yolk mixture. Mix well and then pour this mixture into the remaining egg whites. Continue mixing gently in one direction. Line the bottom of the rice cooker with baking paper to prevent sticking and then add the mixture.

Mix the ingredients and put in the pot

Step 3Proceed to cook cakes with rice cooker

Turn on the rice cooker as usual, when the pot is ready, open the lid and gently press the cake. If the cake sinks, it’s undercooked and you need to cook it again. The cake will cook in about 70-90 minutes.

Proceed to cook cakes with rice cooker

Step 4Finished product

You’ll get a soft, spongy birthday cake. The cake exudes a faint, attractive and attractive aroma. When you eat it, you will feel the bread melt in your mouth.

Finished product

How to make birthday cake with rice cooker

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making birthday cake with rice cooker

• 4 chicken eggs
• 50g flour
• 50g cornstarch
• 35ml cooking oil
• 80g sugar
• 35ml sweetened fresh milk
• 2 boxes of waffles
• 200ml cream topping
• 5g vanilla
• 5g honey

Ingredients for making birthday cake with rice cooker

How to make birthday cake

Step 1Beat egg yolks and whites

Separate egg yolks and egg whites. The yolk is beaten and then add 40g of sugar, continue to beat well, until the sugar dissolves, add 35ml of cooking oil, 35ml of fresh milk, 5ml of honey, each time adding ingredients need to be beaten by hand.

Finally, using a sieve, sift 50g of cornstarch and 50g of flour, add everything to the above mixture and mix well.

For the egg whites, beat the whites with a whisk on low.

Beat egg yolks

Step 2Mix the mixtures well

Mix the beaten egg whites with the yolk mixture and 5g vanilla flavor. Line the bottom of the rice cooker with parchment paper and add the above mixture. Turn on the cook button as usual.

When the pot is cooked, wait about 3 minutes to turn on the second cooking button. When the pot notices again, try opening the lid to check if the cake is cooked. You can use chopsticks to skewer the cake, if it is still moist, the cake is not cooked inside, need to cook more.

Mix the mixtures well

Step 3Rarefy

Whip 200ml of topping cream and put it in a piping bag. If you like, you can divide the amount of cream to mix more favorite colors. Store in the refrigerator until needed.

Rarefy

Step 4Cake decoration

Cut around the cake to shape the cake, help the cake become rounder and more beautiful. Put the cream on the entire surface of the cake and proceed to rub the cream, helping the cream to cover the cake evenly. Finally use waffles, flowers, … to decorate to your liking. You can write more congratulations on the cake.

Cake decoration

Step 5Finished product

With just a few simple steps and a rice cooker, we have an extremely beautiful and delicious cream cake. The cake is soft, spongy and melts in the mouth. Ice cream is fatty and sweet.

Finished product

How to make chocolate birthday cake with rice cooker

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making chocolate birthday cake with rice cooker

• 225g flour
• 150g sugar
• 40g cocoa powder
• 50g dark chocolate
• 15g baking powder
• 100g cooking oil
• 100g fresh milk
• 3 chicken eggs
• 4g vanilla
• Tools: Stencils, sieve,…

Ingredients for making chocolate birthday cake with rice cooker

How to make chocolate birthday cake

Step 1Prepare the dough

Crack 3 eggs into a bowl, add 150g sugar and 4g vanilla together, turn on the whisk and beat until the eggs become white, then stop. Continue to add 100g of cooking oil to the mixture and beat well with a whisk.

Put 225gr of flour, 40gr of cocoa powder, 15gr of baking powder into a sieve and strain into the mixture. Beat with a whisk until the dough is evenly colored.

Prepare the dough

Step 2Melt chocolate

Heat 100g of fresh milk at 80 degrees Celsius . Add the heated milk to 50g of dark chocolate and mix well to help the chocolate melt and blend into the milk, then let the mixture cool.

Add the cooled milk-chocolate mixture and cake mix and beat with a whisk.

Melt chocolate

Step 3Bake

Line the bottom of the rice cooker with parchment paper and apply a layer of cooking oil around the bottom and sides of the pot . Pour the chocolate cake batter into the pot and start baking.

For a rice cooker with a timer, you bake the cake for 45 minutes. For conventional rice cookers, you turn on and press the button 3 times, each time 15 minutes apart.

Bake

Step 4Finished product

When finished, the cake has an extremely sweet chocolate aroma mixed with fatty milk that will surely make you fall in love. You can decorate the cake with cream, fruit to make the cake more colorful and eye-catching.

Finished product

What are you waiting for without hurrying to the kitchen to try these simple and convenient ways to make birthday cakes from a rice cooker at home, right? Wish you success and don’t forget to follow lassho.edu.vn to update more interesting dishes!

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