3 ways to cook delicious and irresistible pork wine sauce

Beef with wine sauce is a recipe from the West, popular when made with beef with the name “Beef au vin”. However, when this dish was brought into Vietnam, it has been transformed a lot to suit the taste of Vietnamese people, and at the same time, it is also more diverse in ingredients when not only beef but also pork is cooked into different ingredients. The wine sauce is soft, sweet, and equally rich.

How to make pork wine sauce

Cooking time : 45 minutes

For : 4 people

Ingredient

• 500g pork mince meat
• 1 tomato
• 50g canned tomatoes
• 1 carrot
• 2 potatoes
• 1 onion
• 1 piece of ginger
• 100g coriander and minced garlic
• 1 bottle of wine
• 50g unsalted butter
• Seasoning: seasoning, salt, sugar, pepper, five flavors

Making

Step 1: Prepare ingredients

After buying pork, wash it with clean water, then briefly bare it with boiling water and ginger to make lean pork again , remove the fishy smell of the meat, cut into beautiful pieces..

Tomatoes are washed and cut into orange segments, potatoes and carrots are cut into bite-sized chunks, onions are diced or minced, coriander leaves are cut into pieces, and finally chili and garlic are minced.

See more : How to make beef with delicious wine sauce, tender and attractive meat at home

Step 2: Marinate the meat

Put the sliced pork in a bowl and add 1 tablespoon minced garlic, 4 tablespoons red wine, 1 tablespoon sugar, seasoning, pepper and salt. Finally, you add 1 teaspoon of five spices, then mix the mixture well to absorb and leave for 15 minutes to absorb the meat.

Step 3: Stew the meat

Take a pressure cooker to stir-fry the mixture. Add 2 teaspoons of oil. When the oil is hot, add the chopped onion. After the onion is hunted, put it in the canned tomatoes in the pot, continue to add butter to keep the aroma .

Then, you add the marinated pork at the beginning, add 4 tablespoons of wine and stir-fry the meat thoroughly for 10 minutes . Put a bowl of water, cover, put on high heat and simmer for 10 minutes.

Next, you add the potatoes and carrots. Add half a tablespoon of salt, 1 tablespoon of seasoning, and add all the coriander and pepper. You cook until the potatoes and carrots are soft, then put them on a plate.

See more: How to make beef with fragrant, soft and rich wine sauce at home

Finished product

The dish has the aroma of wine, the pork is lean but tender , the potatoes and carrots are all fragrant with wine , the more you eat, the more addicted you are.

Through the article below, let’s learn how to cook 2 pork dishes with wine sauce to increase the taste of your family meal!

How to make pork rolls with wine sauce

Cooking time: 90 minutes

For: 3-4 people to eat

Ingredient

• 1 boneless pork leg
• 500ml white wine/wine
• 4 garlic bulbs
• Flour
• Spices: pepper, sugar, cooking oil, seasoning.

Making

Step 1: Prepare ingredients

First, let’s start with the preparation of pork legs. Wash the pork leg thoroughly with diluted salt water , then rub the meat with ginger to remove the odor.

Wash pork leg thoroughly with diluted salt water

If the meat still has hair on it, shave off any remaining hair . Then rinse the meat again with water.

Next, you remove the bone, remove the meat inside but keep the skin outside. With this meat inside, you cut into pieces of just the right thickness.

Peel the meat inside the leg out

As for the garlic, peel it and chop it finely.

Step 2: Marinate the meat

In this step, you put the sliced meat into a large bowl and then marinate the meat according to the recipe of 1 teaspoon pepper, 1 teaspoon seasoning and 1 teaspoon sugar. You marinate the meat for about 30-40 minutes for the meat to infuse the spices.

Scent meat

Step 3: Stuff the meat

After the meat is fully spiced, you begin to stuff the marinated meat into the pork skin , then wrap the meat tightly from top to bottom with string.

Farce

Step 4: Stew the meat

You bring the meat that has just been bundled and stewed for about 30 minutes until it is soft , then take it out and let it cool.

Stew pork leg meat

Step 5: Processing meat with wine sauce

Make the sauce

To make the sauce, first you put the pot on and put a little oil in, wait for the oil to heat up, then add minced garlic and fry it.

Then, bring the wine to a boil, season with 1 teaspoon of salt, 1 teaspoon of sugar and half a teaspoon of seasoning seeds , seasoning again until the seasoning is just right.

Next, you add tapioca water to the sauce . Note, stir the tapioca flour into the water before adding it to the sauce to avoid lumps. Cook until the mixture boils and thickens slightly, then turn off the heat.

Finally, you remove the string to tie the pork belly, cut it into bite-sized pieces, then put it on a plate, pour the sauce over it, you can use it.

Finished product

Pork sausage with wine sauce

A plate of pork belly with wine sauce when finished will have an extremely eye-catching orange-brown color, along with the typical scent of wine sauce. As for the pork belly, just take a bite to feel the softness, sweetness, and sauce.

How to make pork belly with wine sauce

Processing time: 40-45 minutes

For: 2-3 people to eat

Ingredient

• 300g pork belly
• 200g herring
• 1 cup of wine
• 1 yellow lemon
• 2 tomatoes
• 1 onion
• Garlic, horn pepper, paprika, green pepper, coniferous leaves, oregano
• Olive oil

Making

Step 1: Prepare ingredients

First, prepare the pork belly first by rinsing it with water and draining it.

Wash pork belly

Next, prepare the remaining ingredients. With the onion, you chop it, the garlic is smashed and minced, and the needles are also finely chopped. When the lemon is yellow, you use a knife to remove the peel, and the tomatoes are washed and cut into slices.

Step 2: Marinate the meat

Marinate one side of pork belly according to the recipe of half a teaspoon of pepper, some chopped conifers, yellow lemon zest and then place small herring on it. Then roll the bacon and tie it tightly.

Marinated pork belly

Step 3: Fry the meat

You put the pan on the stove with a little oil, wait until the oil is hot, then add the meat to fry.

Fried meat

Fry the meat until golden, then remove to a plate , place on a paper towel to absorb the oil and then cut into bite-sized pieces.

Fry the meat until golden, then remove to a plate

Step 4: Making wine sauce

You continue to add a little oil to the pan, wait until the oil is hot, then add the chopped onion and stir-fry.

Then continue to add 1 cup of wine and in turn add a little green pepper, 1 teaspoon of salt, 1 teaspoon of paprika, 1 tablespoon of olive oil, half a teaspoon of lemon peel, horn pepper, a few oregano leaves and tomatoes enter.

Use chopsticks to stir until the tomatoes are soft, then turn off the heat.

Step 5: Grill the meat

Cooking meat

Put the pork belly in a large bowl, then pour the wine sauce over the meat, then cover the bowl with foil.

Next, you put this meat in the oven at a temperature of 180 degrees C to 200 degrees C for about 10 minutes , when the meat is cooked, take it out.

Step 6: Mix the meat with the wine sauce

Take the grilled meat to a plate, then pour the sauce on all sides of the meat , then cut the meat into pieces, just pick up a piece of meat and enjoy it right away!

Finished product

Pork belly with wine sauce

After more than 30 minutes, you have a plate of pork belly with delicious wine sauce in front of you, with the light brown color of the wine sauce in the plate and the meat that looks really soft and attractive. Try preparing a few more slices of bread to dip with sauce and eat with meat, you will be amazed!

Above are 3 ways to make pork with wine sauce that are both easy to find and easy to make, you can make this dish to change the taste for family members or cook for guests and friends on the weekend, wish you success. while cooking this dish.

See more:

>> How to make delicious pork noodle rolls like in the shop

>> How to make fragrant fried pork roll, soft meat everyone will praise

>> How to make delicious Bakkwa dried pork with Singaporean taste

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