3 simple ways to make sweet and savory pancakes at home

According to the Tay people, the name of the cake is Banh Banh which is said to be made from straw, which comes from the sticky rice harvest season, the straw is dried everywhere in the village, so since then people have used this name for this cake. . Let’s find out 3 ways to make sweet and savory pancakes right now!

Cake filled with green beans

Prepare
30 Minutes Processing
60 Minutes For
4-5 people

Ingredients for making green bean cake

• 400g glutinous rice flour
• ½ teaspoon salt
• 1 teaspoon cooking oil
• 1 tube of vanilla
• 200g peeled green beans
• 100g sugar
• Banana leave

Ingredients for making green bean cake

Good tip
After cutting the banana leaves, you heat them over the fire to make them more flexible and durable, then wipe them clean.

How to make green bean cake

Step 1Soak green beans and prepare green beans

Soak green beans and prepare green beans

You soak 200g of peeled green beans with water for 4-8 hours for the green beans to expand.

After soaking the green beans, you wash the green beans thoroughly and put them in a basket to drain.

Note
If you do not have much time, you can also soak green beans in warm water for 1 hour.

Step 2Cook green beans

Cook green beans

You put the washed green beans in the pot and add water and add ½ teaspoon of salt.

Then, you put it on the stove to cook until the beans are soft.

After about 15 minutes , the green beans are soft, turn off the heat and let the green beans cool.

Note : The amount of water added will be equal to the surface of the beans in the pot

Step 3Green bean slugs and fillings

Green bean slug and filling

The cooked green beans, you put them in a blender and add 200ml of water and grind the green beans into small pieces.

After grinding, you add the green beans with 100g of sugar, 1 teaspoon of cooking oil and then you slug until the green beans thicken.

When the green beans thicken, add the prepared vanilla bean and continue to stir for about 5 minutes, then put the green beans in a bowl to cool.

Step 4Mix the flour

Mix the flour

Put 400g of glutinous rice flour in a bowl and add ½ teaspoon of salt and mix well.

Next, you add hot water slowly into the flour bowl.

You use your hands to knead the dough until the dough is smooth and does not stick to your hands. Then, cover the dough and let it rest for about 10 minutes.

After letting the dough rest, divide the dough into small portions.

Step 5Package of cake

Package of cake

You use your hands to flatten the divided dough, then you put the filling in the middle , then you grab the edge of the dough and round the cake.

In the next part, you put the oil on the banana leaf , then put the flour on the banana leaf, roll it up and then fold the edge of the leaf. So, you have finished wrapping the cake and you do the same with the remaining dough and filling.

Step 6Steamed buns

Steamed buns

You put the cake in the steamer for about 30 minutes until the cake is cooked.

Step 7Finished product

Green bean paste cake

After steaming, you can take out the cake and enjoy the extremely delicious cake. The cake has a soft shell with a fatty and fleshy filling, creating an extremely attractive cake.

Coconut green bean paste cake

Prepare
30 Minutes Processing
60 Minutes For
4-5 people

Ingredients for making coconut green bean cake

• 300g glutinous rice flour
• 200g green beans
• 200g sugar
• 50g desiccated coconut
• 1 teaspoon salt
• Banana leave

Ingredients for making coconut green bean cake

How to make coconut green bean cake

Step 1Soak and cook green beans

Soak and cook green beans

You put 200g of green beans soaked in warm water for about 1 hour so that the shells come out.

After soaking the green beans, you treat the green beans to clean the shell.

When you have cleaned the green beans completely, you put the green beans in the pot and cover the beans with water , then cook the beans until the water boils, then turn off the heat and wash the beans again with water.

Put the green beans and ½ teaspoon salt in the pot and cover the beans with water and continue to cook until the beans are soft.

Step 2Making green bean paste

Making green bean paste

When the green beans are soft, put them in a bowl and mash the beans.

When the beans are smooth, you put them in the pan with 150g of sugar, 50g of coconut fiber , mix all together and slug until the green beans thicken .

After the beans have thickened, let them cool and form into small round balls to eat.

Step 3Mix the dough for the crust

Mix the dough for the crust

You put in the bowl 300g glutinous rice flour, 50g sugar, ½ teaspoon salt and mix well.

Next, slowly add warm water to knead the dough.

Knead the dough with your hands until the dough is soft, smooth and no longer sticks to your hands.

After kneading the dough, let the dough rest for about 30 minutes and divide the dough into small portions

Step 4Package of cake

Package of cake

First, you use the divided dough to flatten the dough and put the filling in the middle and round the dough.

Next, we will wrap the cake. You brush on the surface of the banana leaf with a little cooking oil, then put the dough ball in the middle of the banana leaf and roll the leaf and fold it on both sides, so the wrapping is complete.

And you continue to do the same until the rest of the dough and filling.

Step 5Steamed buns

Steamed buns

You put the cake on top and steam for about 30 minutes.

Step 6Finished product

Sticky rice cake with coconut green bean paste

The cake filled with coconut green bean paste is both hot and delicious. The cake has a combination of the soft, smooth crust with the powdery flavor of green beans and the fatty taste of coconut that will surely make you love this cake.

Bread filled with meat

Process
160 minutes Preparation
20 Minutes For
4 persons

Ingredients for making meat pie

Multiplier

• 200g green beans without skin
• 250g pork belly (part fat)
• Spices: red onion, pepper, cooking oil, seasoning, salt

Shell part

• 650g glutinous rice flour
• 10 pieces of fresh banana leaves

Good tip:
– To choose delicious bacon, you should choose thin skin, white fat, lots of meat, choose medium-sized pigs, do not choose large pigs, choose crispy fat, do not choose seed fat. Meat color should be bright red or dark, the outside of the meat should not be wet.
– To preserve fresh banana leaves for longer, you can wrap them up and put them in a plastic bag to store in the refrigerator. This will help limit the loss of moisture in the banana leaves, avoiding wilting. Shelf life is 7-10 days.

Ingredients for making meat pie

How to make meat pie

Step 1Process materials

Soak unpeeled green beans for 4-6 hours to bloom. Wash and cut the pork belly into small slices.

5 purple onions you washed, and thinly sliced

Banana leaves are washed, fresh banana leaves can be boiled with boiling water until soft.

Process materials

Step 2Processing the cake filling

Pour 500ml of water into the green beans and cook in a rice cooker. Once cooked, you can grind (or use a blender) to puree the green beans

After being cut into small pieces, you will bring them to boil. After the water has boiled, you should wait another 15 minutes to make sure the meat is fully cooked. Then take it out and let it dry.

Processing the cake filling

Step 3Stir-fry cake

Put 5 tablespoons of cooking oil and 5 purple onions in the pan and fry the onions until golden brown, next you add the bacon, 1 teaspoon of seasoning, ⅔ teaspoon of pepper and stir- fry together.

After stir-frying for about 2 minutes , you continue to add green beans and add ½ teaspoon of salt and stir-fry with the above mixture. Stir the filling, add more oil if the green beans are dry. You can re-seasoning to taste.

After the cake is cooked, wait for it to cool, roll it up and divide the filling into 10 parts.

Stir-fry cake

Step 4Processing the crust

Add 470-500ml of old hot water to 650g of glutinous rice flour, add ½ teaspoon of salt and knead until the dough is smooth. You should divide into 2 times for water to be able to knead the dough more easily. Cover the dough with cling film and let the dough rest for 15 minutes.

Dough

Step 5Package of cake

Put the dark banana leaf (ribbed side) on top, you spread a little more cooking oil to avoid the cake sticking to the banana leaf. Next, put the filling into the crust and shape it into a cylinder.

Finally, wrap the banana leaf to cover the molded cake. Then put in the pot to prepare the cake.

Wrap the cake into a cylinder

Step 6Steamed buns

Wait for the water to boil, put it in the pot and steam the cake for 35-45 minutes .

Steamed buns

Step 7Finished product

The cake after being steamed will be very fragrant, the outside dough is flexible, smooth and fragrant with banana leaves, the greasy cake of green beans, combined with pork belly, makes the cake more attractive.

Cake filled with delicious and greasy meat, bringing a little rustic from the scent of banana leaves reminiscent of childhood will surely make you fall in love. On free weekends, Banh Banh is a good suggestion for you, family and friends to enjoy together.

The above article is the sharing of lassho.edu.vn about 2 ways to make delicious cakes. Please quickly memorize how to make and make it for your family to enjoy.

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