3 easy ways to make delicious taro fried dough at home

Fried dough is a familiar dish for Vietnamese people, but have you heard of taro fried dough? Today, lassho.edu.vn will show you how to make simple fried taro dough at home. Please pocket right away 3 recipes for fried dough with taro!

How to make taro fried dough with cold rice

Ingredients for taro fried dough

• 250g cold rice
• 400g taro
• 80g rice flour
• 20g tapioca flour
• Egg
• Carrot
• Turnip
• Papaya
• Lemon
• Condiments: Soy sauce,, chili sauce, salt

Ingredients for taro fried dough

Good tip:
– To know the fresh eggs, you should try holding the egg to your ear and shake it gently, if there is a noise, it is an old egg, left for a long time.
– When choosing potatoes, you should pay attention to the eyes of the potatoes, see carefully which tubers have many sunken holes, the more fleshy and delicious the tubers are. There are few holes but the skin is smooth, there is a high possibility that the taro is not delicious.

How to make taro fried dough

Step 1Process materials

Papayas, carrots and white radishes are peeled, then cut into fibers and washed with water. Separate papaya, carrots and white radishes soaked with diluted salt water for about 10 minutes, then rinse the carrots and white radishes with clean water 2 times, squeeze them dry and put them in a bowl. Mix with 2 tbsp vinegar, 1/5 tbsp sugar and mix well to infuse the sour for about 20 minutes.

Process materials

Step 2Mix fried dough

Put the cooled rice into the blender, add 300ml of water and grind until the rice is medium-sized, pour it into a sieve to filter until the rice is smooth and thick.

Next, add 80g of plain rice flour, 20g of tapioca flour and 1 tablespoon of cooking oil, add ½ teaspoon of salt and mix well.

Taro is peeled, cut into cubes, put in a heat-resistant glass bowl and microwave for about 45 minutes or until the potatoes are soft. Use a fork to mash the potatoes.

Mix the flour and potato mixture together, stir well, turn on the stove to stir the flour until half cooked and half raw.

Mix fried dough

Hot Tip: If you don’t have tapioca flour, you can substitute it with fried flour or cornstarch.

Step 3Make soy sauce

You make soy sauce according to the recipe including: 2 tablespoons soy sauce, 1 tablespoon lemon juice and 1 tablespoon water, ½ tablespoon sugar, stir for 1 tablespoon chili sauce or bruised chili if you want it spicy.

Make soy sauce

Step 4Fried dough

Place the stirred dough into a tray or mold lined with food wrap and place in the steamer for about 20 minutes until cooked through. Take out the mold, let it cool down and put it in the fridge to harden.

Once the dough has hardened, take it out of the mold and cut into small squares. Apply a little oil to the pan, add a little flour to fry. After the dough is golden brown on both sides, crack the eggs into the pan, add some scallions and pickles, papaya. Finally, put it on a plate to enjoy.

Fried dough

Good tip:
– Test the cake is done by inserting a toothpick into the cake, if it is dry, the cake is done.
– Note when adding flour to fry, add a little to make the fried dough cook faster.

Finished product

The outside fried dough is crispy, the inside is flexible and soft and fragrant, the taste of taro mixed with the fat of the egg is irresistible. When I combine it with sour food and papaya, it is very delicious, mildly spicy but very attractive, making us unable to stop eating. Let’s make and experience this convenient and delicious taro fried dough with cold rice.

Finished product fried taro dough with cold rice

How to make delicious egg taro fried dough at home

Ingredients for fried egg taro dough

• 400g rice flour
• 100g tapioca flour
• Egg
• Taro
• Kohlrabi
• Carrot
• Spring onion
• Seasoning: Soy sauce, vinegar, sugar, salt

Ingredients for fried egg taro dough

Steps to make taro egg fried dough

Step 1Prepare ingredients and make soy sauce

Taro, carrots and kohlrabi peeled, then washed. Potatoes are finely chopped, and carrots and kohlrabi are finely grated. Onions cut the roots, wash and cut into small pieces.

To make pickles, after grated carrots and kohlrabi, put them in a bowl , add 1 tablespoon of sugar, 1 teaspoon of salt, 2 tablespoons of vinegar, then mix well and let it sit for about 15 minutes.

To make soy sauce to use, follow the recipe of 2 tablespoons soy sauce, 1 tablespoon lemon juice and 1 tablespoon water, ½ tablespoon sugar, stir for 1 tablespoon chili sauce or bruised chili if you want to eat spicy.

Prepare ingredients and make soy sauce

Good tip: Wear plastic or rubber gloves when peeling taro to avoid itching.

Step 2Mix fried dough

Put 1 pan on, add 400g rice flour, 100g tapioca starch, 1 teaspoon sugar, 1 teaspoon salt and 1 tablespoon cooking oil with 1 liter of warm water, 500ml of boiling water, stir until dissolved, and then Let the dough cool for about 5 minutes.

Then, add 500g of finely chopped taro, mix well.

Turn on the hot pan and cook on high heat for about 10 minutes, then stir with your hands until the dough is thick and just enough.

Mix fried dough

Step 3Steamed dough

Put the dough in a tray or mold lined with heatproof mat or wrap the food wrap around, then put the dough in the steamer for about 1 hour on medium heat, then remove. Then let the dough cool completely, you can leave the dough overnight to harden and cool down.

Once the dough has hardened, take it out of the mold and cut into small squares.

Steamed dough

Step 4Fried dough

Heat up a pan, add 2 tablespoons of cooking oil, fry the cut dough until golden brown on both sides. Fry on medium heat for about 5 minutes. Crack the eggs into the pan, use chopsticks to beat the eggs evenly with the fried dough, then let it simmer for about 2-3 minutes for the eggs to cook evenly and put the chopped scallions on the prepared pickles.

Fried dough

Finished product

The fried dough is crispy, soft and supple with the fleshy taste of eggs and taro, accompanied by a spicy and sour dipping sauce without worrying about being smothered and mouth-watering. Just try one piece and you will be addicted for a lifetime, this is definitely a dish that all ages will love. Let’s try and experience the deliciousness and intense deliciousness of this egg taro fried dough.

Finished taro egg fried dough

How to make taro omelette fried dough

Ingredients

• 100g rice flour
• 30g tapioca flour
• Egg
• Taro
• Carrot
• Turnip
• Lemon
• Garlic, chili, green onion
• Seasoning: Soy sauce, vinegar, cooking oil, sugar, salt

Finished taro egg fried dough

Steps to take

Step 1Prepare ingredients and make soy sauce

White radish, carrot washed and then grated, taro peeled, washed and cut into small pieces.

With carrots, white radish, mix and add ½ teaspoon of salt, 1 tablespoon of vinegar, 1 tablespoon of sugar, mix well by hand to make pickles.

Taro is boiled for about 15 minutes, until the potatoes are soft, and then pureed and smooth, adding a little water to grind.

Onions are cut off the root, washed, cut into small pieces. Minced chili and garlic

Mix soy sauce to use, we make with the recipe of 2 tablespoons soy sauce, 1 tablespoon lemon juice and 1 tablespoon water, ½ tablespoon sugar, stir for minced garlic if you want it spicy.

Prepare ingredients and make soy sauce

Step 2Mix fried dough

Add 100g of rice flour, 30g of tapioca starch, 1/2 teaspoon of salt and 200ml of filtered water, mix well, then add the pureed taro and mix well.

Next, prepare a food-wrapped mold, brush with a little cooking oil, and then put the dough into the mold. Then put the mold into the steamer to steam, steam for about 60 minutes until the dough is fully cooked.

Then let the dough cool completely for about 2 hours in the refrigerator, you can leave the dough overnight to harden and cool down. After the dough is hard, take it out of the mold and use a knife to dab a little oil on it to cut it into balls about 1 inch long for easy eating.

Mix fried dough

Step 3Fried dough

Heat up a pan, add 5 tablespoons of cooking oil, add the cut dough and fry until golden brown on both sides. Fry on medium heat for about 7 minutes. Crack the eggs lightly so as not to break the yolks, then let it simmer for about 2-3 minutes for the eggs to cook evenly and add chopped green onions to the prepared pickles.

Fried dough

Finished product

The fried dough is crispy on the outside, soft and chewy inside, and the characteristic aroma of taro and the fat of eggs blend perfectly. When I combine it with sour food and papaya, it is very delicious, mildly spicy but very attractive, making us unable to stop eating. Let’s experience together to enjoy delicious dishes like this.

Those are the 3 recipes for making simple fatty taro dough at home that lassho.edu.vn wants to share with you. You can also learn more about how to make other fried dough at lassho.edu.vn Good experience. Do not miss it!

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