2 ways to make Western-style radish and white cabbage dumplings

Dumpling cake originating from the Western provinces, is a dish made from rice flour, with a mild aroma and a soft, easy-to-eat texture. Today, lassho.edu.vn will tell you 2 ways to make Western-style radish and white cabbage dumplings!

How to make simple radish dumpling

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

Ingredients for making radish dumpling

• 250g rice flour
• 50g tapioca flour
• 90g potato starch
• 200g minced pork
• 150g black tiger shrimp
• 100g cassava root
• 100g carrots
• 100g white radish
• 100g kohlrabi
• 10g green onions
• Purple onion, garlic
• Spices: Sugar, seasoning, ground pepper, fish sauce, cooking oil, onion oil

Good tip:
– When choosing to buy ground pork, you should choose the parts that have a bright pink color, the pork is firm and when pressed, it has good elasticity.
– Besides, to choose to buy fresh and delicious black tiger shrimp, you should choose the ones that are still alive, the shrimp legs are still attached to the body, the middle of the shrimp body is clear and the shrimp shell is smooth.

Ingredients for making radish dumpling

How to make radish dumpling

Step 1Mix the dough for the crust

First, you in turn put in a bowl of 250g rice flour, 50g tapioca starch, 90g potato starch and 600ml of filtered water, stir until the mixture is completely dissolved, then let the flour rest for 4 hours in a cool, dry place.

Mix the dough for the crust

Step 2Prepare and saute vegetables

White radish, carrots, kohlrabi, cassava roots are washed, peeled and cut into small pieces. Purple onions are washed, sliced, scallions are also washed, removed the head of the onion and finely chopped the leaves.

Then, you put the pan on the stove and set the heat to medium, saute the onion and add the pre-prepared radishes, carrots, kohlrabi and cassava roots, when it’s been stirred for about 5 minutes, season the pan with 1 tablespoon. seasoning coffee and ½ teaspoon salt, stir for another 5 minutes, then put the vegetables on a separate plate.

Prepare and saute vegetables

Step 3Make the shrimp meat filling

After washing, remove the head and peel the tiger shrimp, cut the shrimp into small pieces and put it in a bowl containing 200g of ground pork, season with ½ tbsp sugar, ½ tbsp seasoning, and 1 tsp. ground pepper, 1 tablespoon fish sauce and mix well.

Next, you put the pan on the stove, turn on high heat and then add 1 tablespoon of oil, fry the purple onion until fragrant, then cough all the mixture into the pan to stir-fry. When the meat is hunted and changes color, add 10g of green onions, stir-fry for another 5 minutes and then turn off the heat.

Make the shrimp meat filling

Hot Tip: To prepare the shrimp to be clean and fast, after washing the shrimp, you can use your hands to separate the head and body of the shrimp, then use a knife to thread the shrimp’s back and cut a long longitudinal line to the tail, next Separate the shrimp shells to the 2 sides and then cut the shrimp body into 2 lengths and pull off the black thread on the back of the shrimp.

Step 4Making pie crust

After the dough has rested, remove the water from the top, add filtered water to the bowl in proportion to the amount of water removed, then add 1 tablespoon of onion oil to the bowl and stir well.

Decant the water in the top and mix well with the onion oil

Next, you put another pan on the stove, brush on the pan with a thin layer of oil and then scoop about 1 patch of soup to pour the flour in. After that, you close the lid, wait for about 1 minute, then gently remove the cake to a plate, repeat these operations until all the dough is prepared.

Make the dough for the dumpling

Hot Tip: Before you cover the pan to wait for the dough to cook, you can spray water on the surface of the cake so that the finished crust will be soft and not dry.

Step 5Package of cake

Spread each piece of cake on a flat surface and add just enough fried vegetables and shrimp, then gently grab each corner of the cake together and then roll it at the top, make onion fat from scallions and cooking oil. Separately, then sprinkle on the cake, sprinkle some fried onions on top and enjoy.

Dumplings pack

Hot Tip: For onion fat, in addition to cooking onions with cooking oil on a hot pan, you can make onion fat from scallions, oil, garlic or peanuts, etc. by using boiling oil or microwave oven. all right!

Finished product

The finished radish dumpling will have a soft crust, rich inside, a blend of many other flavors such as the freshness of shrimp, pork and the freshness and crunchiness of vegetables. Especially when eating cake with sweet and sour fish sauce, your taste will be awakened from the first time you taste it.

Dumplings have a soft, flexible crust and a rich, fresh filling

How to make white cabbage dumplings at home

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

Ingredients for white cabbage dumpling

• 100g rice flour
• 80g tapioca flour
• 25g glutinous rice flour
• 40g potato starch
• 250g minced pork
• 200g cabbage
• 200g carrots
• 5ml lemon juice
• Green onion, red onion, garlic, chili
• Seasoning: salt

Good tip:
– To help the dish stay fresh, you should note that when choosing to buy cabbage, you should only choose those that are firm in your hand, the cabbage leaves are light green, white-green, the head of the cabbage is thick, closed, and the petiole is small.
– In addition, you should buy other ingredients such as tapioca flour, rice flour, … at store pages and reputable supermarkets such as lassho.edu.vn, Coopmart, … as well as note the expiry date. to make food delicious and safe.

Ingredients for white cabbage dumpling

How to make white cabbage dumpling

Step 1Mix the dough for the crust

First, you put in a bowl 100g rice flour, 80g tapioca starch, 25g glutinous rice flour, 40g potato starch, mix well, then add ½ teaspoon salt and slowly pour in 500ml filtered water, stir until smooth When the mixture is completely dissolved, cover the bowl with cling film and let the dough rest for 1-3 hours.

Mix the dough for the crust

Note: You can let the dough rest for 1 hour if in case you have less time and need to process it faster, however, to avoid the dough being hard and dry, you should let the dough rest for a while. the longer the better.

Step 2Preliminary processing of vegetables

Next, you peel the garlic, wash and mince it; Purple onion is also peeled, sliced thinly and then put these 2 ingredients in a separate bowl, washed and minced chili peppers. After that, you go to wash the cabbage and carrots and cut them into small thin slices. After washing the scallions, cut them finely, put them in a separate bowl and add 2 tablespoons of hot oil to make the onion fat.

Preliminary processing of vegetables

Step 3Stir-fry pork and vegetables

Put the pan on the stove, turn on the medium heat, put in 1 tablespoon of cooking oil, and then pour in all the pre-prepared garlic and shallots. After the garlic and onions are fragrant, put in a pan of 250g minced pork with ½ teaspoon of salt, stir until the meat changes color and hunt again, then put it on a separate plate.

Using the same pan, add 1 tablespoon of cooking oil, pre-cooked cabbage and carrots, and stir well, after about 5 minutes, add ½ teaspoon of salt, stir for another 5 minutes, then turn off the heat and Also put the vegetables on a separate plate.

Stir-fry pork and vegetables

Step 4Making pie crust

After the dough has rested, pour the water inside and put the filtered water in a bowl equal to the amount of water removed, add 1 tablespoon of onion oil and stir well. Next, you put a new pan on the stove, spread a thin layer of cooking oil and scoop about 1 patch of flour into it, wait for about 1 minute, then remove the cake layer and repeat like this until the dough is gone.

Making dumpling shells

Step 5Package of cake

Gently spread the crust on the cutting board, put in the middle of the vegetables and stir-fried pork with the right amount, then slowly grab the edges of the cake around in a circle, then roll the top of the cake, arrange it on a plate. and drizzle a little more onion fat on top.

Dumplings pack

Step 6Make dipping sauce

Add 1 tablespoon of fish sauce, 1 tablespoon of sugar, 3 tablespoons of filtered water, tablespoon of lemon juice, 1 teaspoon of garlic and 1 teaspoon of chili pepper, stir until the mixture is completely dissolved. can enjoy.

Make spicy and sour sauce

Finished product

The finished white cabbage dumpling is a wonderful blend of different flavors such as the softness of the rice flour crust, the fresh and pleasant taste of the vegetables and the richness of the pork inside. in. At the same time with providing all the necessary nutrients, this is a suitable dish for your family’s daily breakfast.

Don’t forget to refer to how to make cakes from rice flour to make delicious dishes for the whole family!

Dumplings are full of nutrition with rich and delicious taste

Above are 2 ways to make Western standard white cabbage and radish dumplings. Hopefully with this article of lassho.edu.vn, you will be able to successfully cook and treat your family members with delicious and hot dumplings!

Buy seasoning seeds at lassho.edu.vn to make this dish

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