2 ways to make tofu with salted egg sauce delicious and attractive for the whole family

Instead of making ordinary dishes such as fried tofu, steamed tofu, .., you can go to the kitchen and immediately make a new dish for your family, which is young tofu with salted egg sauce. The taste and eye-catching appearance of this dish is sure to delight you and your family.

See more: How to make delicious, round tofu with tomato sauce

How to make tofu with salted egg sauce

Process
15 minutes Prepare
10 Minutes For
2 – 3 people

Ingredients to make tofu with salted egg sauce

• 4 pieces of young tofu
• 2 salted egg yolks
• Spring onion
• Seasoning: cooking oil, seasoning, monosodium glutamate

Ingredients to make tofu with salted egg sauce

How to make tofu with salted egg sauce

Step 1Process materials

You put salted egg yolks in a bowl and use a spatula to crush them until smooth, scallions cut the roots and finely chop to taste.

Young tofu you wash and drain, then cut into bite-sized squares.

Process materials

Step 2Fry tofu and make salted egg sauce

Next, you put 2 tablespoons of cooking oil in the pan and heat it up, then add the chopped tofu and fry , after the tofu is golden, put it on a separate plate.

In the same pan, add 100ml of boiling water, ½ tablespoon of seasoning powder, ½ tablespoon of monosodium glutamate, then add onions and salted egg yolks that have been crushed . As you cook, whisk the ingredients until the spices are evenly distributed.

Step 3Finish the dish

You continue to add the chopped and fried tofu into the sauce pan, stir the tofu for 3-5 minutes to absorb evenly with the salted egg sauce, when you see the salted egg sauce around each piece of beans, turn off the heat. and put the tofu on a plate.

When eating, you can add a little onion or cilantro to make the dish more flavorful, also if you want it spicy, use it with chili sauce or add a few chili peppers to your dish .

Finish the dish

Step 4Finished product

Fried young tofu evenly golden with greasy and crispy aroma combined with salty salted egg sauce has created an irresistible delicious dish for your family and loved ones’ meals.

Tofu with salted egg sauce

How to make cheese tofu with salted egg sauce

Process
15 minutes Prepare
10 Minutes For
2 – 3 people

Ingredients for making cheese tofu with salted egg sauce

• 4 pieces of fried tofu
• 4 salted egg yolks
• 2 sticks of Mozzarella cheese
• 1/2 cup deep fried dough
• Spring onion
• Pork floss
• Seasoning: cooking oil, onion powder, sesame oil, egg cream powder

Ingredients for making cheese tofu with salted egg sauce

How to make cheese tofu with salted egg sauce

Step 1Process materials

When you buy green onions, cut off the roots, wash them and cut them into small pieces. The salted egg yolks are steamed with sesame oil for about 5 minutes, then mash with a fork.

Process materials

Step 2Make cheese tofu

Cut the tofu in half, then cut the cheese stick into squares. Then you use a spoon to poke a hole in the middle of the tofu and then add the cheese.

Finally, you use the beans you took out earlier to fill the mouth of the tofu.

Make cheese tofu

Step 3Roll the dough and fry the tofu

You put in a plate 1/2 cup of crispy flour, 2 teaspoons of onion powder, 2 teaspoons of egg cream powder, and mix well. Roll the tofu into the flour mixture so that the dough covers the tofu.

Tofu dough roll

Heat the pan up and add cooking oil to about 1/3 of the pan, wait for it to boil, then drop each piece of tofu into the frying pan. Fry until golden brown on both sides , then remove and drain.

Fried tofu

Step 4Make cheese tofu with salted egg sauce

You put the pan on the stove, add cooking oil and wait for it to boil, then add the green onions. Then add the salted egg and stir-fry until the eggs are melted and foamy. Then put the tofu in the island for the egg to dry, cling to the tofu.

Make cheese tofu with salted egg sauce

Step 5Finished product

You serve on a plate, serve with onion fat and rub pork belly to increase the flavor of the dish. Cheese tofu with salted egg sauce is attractive, has an extremely eye-catching color that makes everyone want to try it right away.

When enjoying, you will feel the salty and fatty taste of salted eggs, and the cheese melts in your mouth . At the weekend, if you don’t know what to do, you can try this delicious dish!

Cheese tofu with salted egg sauce attractive,

Young tofu with salted egg sauce is a new and nutritious dish, if you have never tried this dish, go to the kitchen and immediately apply the above recipe to enjoy with your family.

Watch Tiktok clip how to make cheese tofu with salted egg sauce:

Good experience lassho.edu.vn